NL6508862A - - Google Patents

Info

Publication number
NL6508862A
NL6508862A NL6508862A NL6508862A NL6508862A NL 6508862 A NL6508862 A NL 6508862A NL 6508862 A NL6508862 A NL 6508862A NL 6508862 A NL6508862 A NL 6508862A NL 6508862 A NL6508862 A NL 6508862A
Authority
NL
Netherlands
Application number
NL6508862A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6508862A publication Critical patent/NL6508862A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL6508862A 1964-07-17 1965-07-09 NL6508862A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB0077725 1964-07-17

Publications (1)

Publication Number Publication Date
NL6508862A true NL6508862A (en) 1966-01-18

Family

ID=6979585

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6508862A NL6508862A (en) 1964-07-17 1965-07-09

Country Status (4)

Country Link
BE (1) BE666413A (en)
CH (1) CH470840A (en)
GB (1) GB1110275A (en)
NL (1) NL6508862A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114097855A (en) * 2021-10-09 2022-03-01 丹香食品科技有限公司 Cake formula with chocolate coconut shred surface layer and surface layer filling process thereof

Also Published As

Publication number Publication date
GB1110275A (en) 1968-04-18
BE666413A (en) 1966-01-05
CH470840A (en) 1969-04-15

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