NL6506263A - - Google Patents
Info
- Publication number
- NL6506263A NL6506263A NL6506263A NL6506263A NL6506263A NL 6506263 A NL6506263 A NL 6506263A NL 6506263 A NL6506263 A NL 6506263A NL 6506263 A NL6506263 A NL 6506263A NL 6506263 A NL6506263 A NL 6506263A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB20357/64A GB1082494A (en) | 1964-05-15 | 1964-05-15 | Baking auxiliary |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6506263A true NL6506263A (es) | 1965-11-16 |
Family
ID=10144606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6506263A NL6506263A (es) | 1964-05-15 | 1965-05-17 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3479189A (es) |
| BE (1) | BE664041A (es) |
| DK (1) | DK107347C (es) |
| GB (1) | GB1082494A (es) |
| NL (1) | NL6506263A (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3773518A (en) * | 1971-01-27 | 1973-11-20 | J Frankenfeld | Raw grain and feed compositions containing 1,3-aliphatic diols and/or their esters |
| US4160848A (en) * | 1977-04-18 | 1979-07-10 | Pennwalt Corporation | Antistaling agent for bakery products |
| AU8169082A (en) * | 1981-04-20 | 1982-10-28 | C.J. Patterson Co. | High solids monoglyceride hydrate |
| US4419377A (en) * | 1982-03-22 | 1983-12-06 | The Procter & Gamble Company | Cake mix containing a lipophilic emulsifier system |
| JP3140375B2 (ja) * | 1996-06-24 | 2001-03-05 | 理研ビタミン株式会社 | 食品用起泡剤組成物 |
| CA2308294A1 (en) * | 1997-11-14 | 1999-05-27 | Danisco A/S | Delivery system based on a dispersion of an emulsifier in an aqueous solution of sugar |
| IT1310401B1 (it) * | 1999-06-22 | 2002-02-13 | Giuseppe Olivieri | Composto per la conservazione delle proprieta' organolettiche diprodotti panati, procedimento per l'ottenimento di tale composto e |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2508393A (en) * | 1943-11-19 | 1950-05-23 | Edward B Jaeger | Shortening |
| US3034897A (en) * | 1960-12-09 | 1962-05-15 | Eastman Kodak Co | Method for preparing bakery products using mixed partial ester compositions |
| US3034898A (en) * | 1960-12-09 | 1962-05-15 | Eastman Kodak Co | Mixed partial ester compositions |
| US3268337A (en) * | 1963-11-05 | 1966-08-23 | Procter & Gamble | Granular starch layer cake batter system and process for producing same |
-
0
- BE BE664041D patent/BE664041A/xx unknown
-
1964
- 1964-05-15 GB GB20357/64A patent/GB1082494A/en not_active Expired
-
1965
- 1965-05-06 DK DK229065AA patent/DK107347C/da active
- 1965-05-12 US US455325A patent/US3479189A/en not_active Expired - Lifetime
- 1965-05-17 NL NL6506263A patent/NL6506263A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3479189A (en) | 1969-11-18 |
| DK107347C (da) | 1967-05-22 |
| GB1082494A (en) | 1967-09-06 |
| BE664041A (es) |