NL6505458A - - Google Patents
Info
- Publication number
- NL6505458A NL6505458A NL6505458A NL6505458A NL6505458A NL 6505458 A NL6505458 A NL 6505458A NL 6505458 A NL6505458 A NL 6505458A NL 6505458 A NL6505458 A NL 6505458A NL 6505458 A NL6505458 A NL 6505458A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6505458A NL6505458A (de) | 1965-04-29 | 1965-04-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6505458A NL6505458A (de) | 1965-04-29 | 1965-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6505458A true NL6505458A (de) | 1966-10-31 |
Family
ID=19793056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6505458A NL6505458A (de) | 1965-04-29 | 1965-04-29 |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL6505458A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2422336A1 (fr) * | 1978-04-13 | 1979-11-09 | Dultheel Jean Marie | Procede de fabrication de pate feuilletee |
-
1965
- 1965-04-29 NL NL6505458A patent/NL6505458A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2422336A1 (fr) * | 1978-04-13 | 1979-11-09 | Dultheel Jean Marie | Procede de fabrication de pate feuilletee |