NL6502592A - - Google Patents
Info
- Publication number
- NL6502592A NL6502592A NL6502592A NL6502592A NL6502592A NL 6502592 A NL6502592 A NL 6502592A NL 6502592 A NL6502592 A NL 6502592A NL 6502592 A NL6502592 A NL 6502592A NL 6502592 A NL6502592 A NL 6502592A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB67436A DE1193784B (de) | 1962-05-26 | 1962-05-26 | Verfahren zur Herstellung von hitzestabilen, schlagfaehigen Weizenproteinsuspensionen |
| US436297A US3409440A (en) | 1962-05-26 | 1965-03-01 | Heat-stable wheat gluten suspensions |
| NL6502592A NL6502592A (forum.php) | 1962-05-26 | 1965-03-02 | |
| FR7662A FR1426532A (fr) | 1962-05-26 | 1965-03-02 | Procédé de fabrication de suspensions de protéines de froment susceptibles d'être fouettées, stables à la chaleur |
| BE660554A BE660554A (forum.php) | 1962-05-26 | 1965-03-03 | |
| FR80540A FR92756E (fr) | 1965-03-02 | 1966-10-19 | Procédé de fabrication de suspensions de protéines de froment susceptibles d'etre fouettées, stables a la chaleur. |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB67436A DE1193784B (de) | 1962-05-26 | 1962-05-26 | Verfahren zur Herstellung von hitzestabilen, schlagfaehigen Weizenproteinsuspensionen |
| US436297A US3409440A (en) | 1962-05-26 | 1965-03-01 | Heat-stable wheat gluten suspensions |
| NL6502592A NL6502592A (forum.php) | 1962-05-26 | 1965-03-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6502592A true NL6502592A (forum.php) | 1966-09-05 |
Family
ID=43532079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6502592A NL6502592A (forum.php) | 1962-05-26 | 1965-03-02 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3409440A (forum.php) |
| BE (1) | BE660554A (forum.php) |
| DE (1) | DE1193784B (forum.php) |
| FR (1) | FR1426532A (forum.php) |
| NL (1) | NL6502592A (forum.php) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3950319A (en) * | 1970-01-29 | 1976-04-13 | Farbenfabriken Bayer Aktiengesellschaft | Amylase inhibitor from wheat gluten using alcohol |
| IL82929A (en) * | 1987-06-21 | 1992-11-15 | Shemer Michael | Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom |
| US5366740A (en) * | 1993-02-04 | 1994-11-22 | Warner-Lambert Company | Chewing gum containing wheat gluten |
| FR2759288A1 (fr) * | 1997-02-12 | 1998-08-14 | Gredeco Groupe De Rech En Derm | Nouveau gel a base de gliadine |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3014801A (en) * | 1958-02-18 | 1961-12-26 | Spillers Ltd | Process for the preparation of a whipping agent from cereal protein |
-
1962
- 1962-05-26 DE DEB67436A patent/DE1193784B/de active Pending
-
1965
- 1965-03-01 US US436297A patent/US3409440A/en not_active Expired - Lifetime
- 1965-03-02 NL NL6502592A patent/NL6502592A/xx unknown
- 1965-03-02 FR FR7662A patent/FR1426532A/fr not_active Expired
- 1965-03-03 BE BE660554A patent/BE660554A/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE660554A (forum.php) | 1965-07-01 |
| US3409440A (en) | 1968-11-05 |
| DE1193784B (de) | 1965-05-26 |
| FR1426532A (fr) | 1966-04-15 |