NL6501486A - - Google Patents

Info

Publication number
NL6501486A
NL6501486A NL6501486A NL6501486A NL6501486A NL 6501486 A NL6501486 A NL 6501486A NL 6501486 A NL6501486 A NL 6501486A NL 6501486 A NL6501486 A NL 6501486A NL 6501486 A NL6501486 A NL 6501486A
Authority
NL
Netherlands
Application number
NL6501486A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6501486A publication Critical patent/NL6501486A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/02—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length in solution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
NL6501486A 1964-02-08 1965-02-05 NL6501486A (enrdf_load_html_response)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH144464A CH416293A (fr) 1964-02-08 1964-02-08 Procédé de fabrication d'un produit aromatisant pour les aliments
CH57965A CH481588A (fr) 1964-02-08 1965-01-15 Procédé de fabrication d'un produit aromatisant pour les aliments

Publications (1)

Publication Number Publication Date
NL6501486A true NL6501486A (enrdf_load_html_response) 1965-08-09

Family

ID=25685015

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6501486A NL6501486A (enrdf_load_html_response) 1964-02-08 1965-02-05

Country Status (6)

Country Link
BE (1) BE659256A (enrdf_load_html_response)
CH (2) CH416293A (enrdf_load_html_response)
ES (1) ES309115A1 (enrdf_load_html_response)
FR (1) FR1424194A (enrdf_load_html_response)
GB (1) GB1032334A (enrdf_load_html_response)
NL (1) NL6501486A (enrdf_load_html_response)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1300821B (de) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
US3532515A (en) * 1967-06-02 1970-10-06 Kohnstamm & Co Inc H Flavoring substances and their preparation
CH537158A (fr) * 1971-09-28 1973-05-31 Maggi Ag Procédé de préparation d'un produit aromatisant
GB1547911A (en) * 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
CH679543A5 (enrdf_load_html_response) * 1989-10-12 1992-03-13 Nestle Sa
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
PT2943072T (pt) 2013-01-11 2018-03-19 Impossible Foods Inc Métodos e composições para afetar ao perfil de sabor e aroma de produtos de consumo
CA2944459C (en) 2014-03-31 2023-03-14 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
CH416293A (fr) 1966-06-30
ES309115A1 (es) 1965-07-01
GB1032334A (en) 1966-06-08
BE659256A (enrdf_load_html_response) 1965-05-28
FR1424194A (fr) 1966-01-07
CH481588A (fr) 1969-11-30

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