NL6414360A - - Google Patents

Info

Publication number
NL6414360A
NL6414360A NL6414360A NL6414360A NL6414360A NL 6414360 A NL6414360 A NL 6414360A NL 6414360 A NL6414360 A NL 6414360A NL 6414360 A NL6414360 A NL 6414360A NL 6414360 A NL6414360 A NL 6414360A
Authority
NL
Netherlands
Application number
NL6414360A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6414360A priority Critical patent/NL6414360A/xx
Priority to US455641A priority patent/US3409446A/en
Publication of NL6414360A publication Critical patent/NL6414360A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6414360A 1964-12-10 1964-12-10 NL6414360A (el)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL6414360A NL6414360A (el) 1964-12-10 1964-12-10
US455641A US3409446A (en) 1964-12-10 1965-05-13 Process for preparing an egg concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6414360A NL6414360A (el) 1964-12-10 1964-12-10

Publications (1)

Publication Number Publication Date
NL6414360A true NL6414360A (el) 1966-06-13

Family

ID=19791608

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6414360A NL6414360A (el) 1964-12-10 1964-12-10

Country Status (2)

Country Link
US (1) US3409446A (el)
NL (1) NL6414360A (el)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4930565A (el) * 1972-07-17 1974-03-19
LU76012A1 (el) * 1976-10-15 1978-05-16
US4244976A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
USRE37225E1 (en) * 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US5028448A (en) * 1990-05-25 1991-07-02 B.V. Nederlandse Industrie Van Eiprodukten Process for preparing an egg concentrate
US5409720A (en) * 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
CA2644025A1 (en) * 2006-02-28 2007-09-07 First Products, Inc. Shelf-stable sweet goods dough

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB189315762A (en) * 1893-08-19 1894-07-28 John Fordred Improvements in the Treatment of Eggs.
US692268A (en) * 1901-09-25 1902-02-04 Condensed Egg Syndicate Ltd Process of preserving egg contents.
US2901360A (en) * 1958-08-11 1959-08-25 Seymour Foods Inc Dried egg product and method of preparation
US3170804A (en) * 1963-06-03 1965-02-23 Kline Leo Preparation of dried egg white

Also Published As

Publication number Publication date
US3409446A (en) 1968-11-05

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