NL6414360A - - Google Patents

Info

Publication number
NL6414360A
NL6414360A NL6414360A NL6414360A NL6414360A NL 6414360 A NL6414360 A NL 6414360A NL 6414360 A NL6414360 A NL 6414360A NL 6414360 A NL6414360 A NL 6414360A NL 6414360 A NL6414360 A NL 6414360A
Authority
NL
Netherlands
Application number
NL6414360A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6414360A priority Critical patent/NL6414360A/xx
Priority to US455641A priority patent/US3409446A/en
Publication of NL6414360A publication Critical patent/NL6414360A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6414360A 1964-12-10 1964-12-10 NL6414360A (xx)

Priority Applications (2)

Application Number Priority Date Filing Date Title
NL6414360A NL6414360A (xx) 1964-12-10 1964-12-10
US455641A US3409446A (en) 1964-12-10 1965-05-13 Process for preparing an egg concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6414360A NL6414360A (xx) 1964-12-10 1964-12-10

Publications (1)

Publication Number Publication Date
NL6414360A true NL6414360A (xx) 1966-06-13

Family

ID=19791608

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6414360A NL6414360A (xx) 1964-12-10 1964-12-10

Country Status (2)

Country Link
US (1) US3409446A (xx)
NL (1) NL6414360A (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4930565A (xx) * 1972-07-17 1974-03-19
LU76012A1 (xx) * 1976-10-15 1978-05-16
US4244976A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
USRE37225E1 (en) * 1986-09-08 2001-06-12 North Carolina State University Method for the ultrapasteurization of liquid whole egg products
US5028448A (en) * 1990-05-25 1991-07-02 B.V. Nederlandse Industrie Van Eiprodukten Process for preparing an egg concentrate
US5409720A (en) * 1993-05-28 1995-04-25 Day Day, Inc. Room-temperature shelf-stable dough mix
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
CA2644025A1 (en) * 2006-02-28 2007-09-07 First Products, Inc. Shelf-stable sweet goods dough

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB189315762A (en) * 1893-08-19 1894-07-28 John Fordred Improvements in the Treatment of Eggs.
US692268A (en) * 1901-09-25 1902-02-04 Condensed Egg Syndicate Ltd Process of preserving egg contents.
US2901360A (en) * 1958-08-11 1959-08-25 Seymour Foods Inc Dried egg product and method of preparation
US3170804A (en) * 1963-06-03 1965-02-23 Kline Leo Preparation of dried egg white

Also Published As

Publication number Publication date
US3409446A (en) 1968-11-05

Similar Documents

Publication Publication Date Title
BE621510A (xx)
BE622126A (xx)
BE642741A (xx)
BE642735A (xx)
BE642654A (xx)
BE642652A (xx)
BE642589A (xx)
BE642588A (xx)
BE642530A (xx)
BE642508A (xx)
BE642470A (xx)
BE642458A (xx)
BE642437A (xx)
BE642395A (xx)
BE642367A (xx)
BE642316A (xx)
BE642243A (xx)
BE642212A (xx)
BE642114A (xx)
BE642104A (xx)
BE637950A (xx)
BE637777A (xx)
BE661122A (xx)
BE660276A (xx)
BE659484A (xx)