NL6402153A - - Google Patents
Info
- Publication number
- NL6402153A NL6402153A NL6402153A NL6402153A NL6402153A NL 6402153 A NL6402153 A NL 6402153A NL 6402153 A NL6402153 A NL 6402153A NL 6402153 A NL6402153 A NL 6402153A NL 6402153 A NL6402153 A NL 6402153A
- Authority
- NL
- Netherlands
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1013363 | 1963-03-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6402153A true NL6402153A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1964-09-07 |
Family
ID=11741775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6402153A NL6402153A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1963-03-04 | 1964-03-04 |
Country Status (4)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6265000B1 (en) * | 1994-10-20 | 2001-07-24 | Hokkaido Wine Co, Ltd | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media |
| DE19653347A1 (de) * | 1996-12-20 | 1998-06-25 | Weisser Horst Univ Prof Dr Ing | Verfahren zur Herstellung von Bier |
| DE60008043T2 (de) * | 1999-06-16 | 2004-07-08 | Cerestar Holding B.V. | Verfahren zur Herstellung eines Getränkes des Types Bier |
| DE102005052210A1 (de) | 2005-10-26 | 2007-05-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mikrobiologisch stabilisiertes Bier |
| CN101360428A (zh) * | 2005-12-19 | 2009-02-04 | 三得利株式会社 | 发芽谷物加工法、麦芽制品、麦芽发酵饮料以及饮食品 |
| JP6772034B2 (ja) * | 2016-11-08 | 2020-10-21 | キリンホールディングス株式会社 | 麹を用いた発酵麦芽飲料の製造方法 |
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1964
- 1964-02-28 GB GB8402/64A patent/GB1060681A/en not_active Expired
- 1964-03-03 DK DK106564AA patent/DK115103B/da unknown
- 1964-03-03 BE BE644638D patent/BE644638A/xx unknown
- 1964-03-04 NL NL6402153A patent/NL6402153A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE644638A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1964-07-01 |
| DK115103B (da) | 1969-09-08 |
| GB1060681A (en) | 1967-03-08 |