NL59214C - - Google Patents
Info
- Publication number
- NL59214C NL59214C NL59214DA NL59214C NL 59214 C NL59214 C NL 59214C NL 59214D A NL59214D A NL 59214DA NL 59214 C NL59214 C NL 59214C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL59214C true NL59214C (enExample) | 1900-01-01 |
Family
ID=1814992
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL59214D NL59214C (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL59214C (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2188959A1 (en) * | 1972-06-21 | 1974-01-25 | Julien Andre | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
| FR2555023A1 (fr) * | 1983-11-17 | 1985-05-24 | Gallais Fromagerie L | Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide |
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0
- NL NL59214D patent/NL59214C/xx active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2188959A1 (en) * | 1972-06-21 | 1974-01-25 | Julien Andre | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
| FR2555023A1 (fr) * | 1983-11-17 | 1985-05-24 | Gallais Fromagerie L | Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide |