NL59214C - - Google Patents

Info

Publication number
NL59214C
NL59214C NL59214DA NL59214C NL 59214 C NL59214 C NL 59214C NL 59214D A NL59214D A NL 59214DA NL 59214 C NL59214 C NL 59214C
Authority
NL
Netherlands
Application number
Publication date
Application granted granted Critical
Publication of NL59214C publication Critical patent/NL59214C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
NL59214D NL59214C (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
NL59214C true NL59214C (enrdf_load_stackoverflow) 1900-01-01

Family

ID=1814992

Family Applications (1)

Application Number Title Priority Date Filing Date
NL59214D NL59214C (enrdf_load_stackoverflow)

Country Status (1)

Country Link
NL (1) NL59214C (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2188959A1 (en) * 1972-06-21 1974-01-25 Julien Andre Soft cheese prodn - for flavoured varieties incorporating hard cheese components
FR2555023A1 (fr) * 1983-11-17 1985-05-24 Gallais Fromagerie L Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2188959A1 (en) * 1972-06-21 1974-01-25 Julien Andre Soft cheese prodn - for flavoured varieties incorporating hard cheese components
FR2555023A1 (fr) * 1983-11-17 1985-05-24 Gallais Fromagerie L Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide

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