NL52770C - - Google Patents
Info
- Publication number
- NL52770C NL52770C NL52770DA NL52770C NL 52770 C NL52770 C NL 52770C NL 52770D A NL52770D A NL 52770DA NL 52770 C NL52770 C NL 52770C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Textile Engineering (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4882/38A GB513896A (en) | 1938-02-16 | 1938-02-16 | Improvements in or relating to the extraction of protein from ground nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL52770C true NL52770C (en:Method) |
Family
ID=9785608
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL52770D NL52770C (en:Method) | 1938-02-16 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US2230624A (en:Method) |
| DE (1) | DE898946C (en:Method) |
| FR (1) | FR850388A (en:Method) |
| GB (1) | GB513896A (en:Method) |
| NL (1) | NL52770C (en:Method) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2628022A (en) * | 1953-02-10 | Method fob recovering protein from | ||
| US2431993A (en) * | 1947-12-02 | Alkali-treating vegetable protein | ||
| US2684960A (en) * | 1954-07-27 | Method of isolating protein from | ||
| BE573375A (en:Method) * | 1943-04-12 | |||
| US2603630A (en) * | 1948-12-31 | 1952-07-15 | Robert S Aries | Method for extracting proteins from yeast |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE417950A (en:Method) * | 1935-10-22 |
-
0
- NL NL52770D patent/NL52770C/xx active
-
1938
- 1938-02-16 GB GB4882/38A patent/GB513896A/en not_active Expired
-
1939
- 1939-02-04 US US254741A patent/US2230624A/en not_active Expired - Lifetime
- 1939-02-15 DE DEI3040D patent/DE898946C/de not_active Expired
- 1939-02-16 FR FR850388D patent/FR850388A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB513896A (en) | 1939-10-25 |
| US2230624A (en) | 1941-02-04 |
| FR850388A (fr) | 1939-12-15 |
| DE898946C (de) | 1953-12-07 |