NL52770C - - Google Patents

Info

Publication number
NL52770C
NL52770C NL52770DA NL52770C NL 52770 C NL52770 C NL 52770C NL 52770D A NL52770D A NL 52770DA NL 52770 C NL52770 C NL 52770C
Authority
NL
Netherlands
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NL52770C publication Critical patent/NL52770C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NL52770D 1938-02-16 NL52770C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4882/38A GB513896A (en) 1938-02-16 1938-02-16 Improvements in or relating to the extraction of protein from ground nuts

Publications (1)

Publication Number Publication Date
NL52770C true NL52770C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Family

ID=9785608

Family Applications (1)

Application Number Title Priority Date Filing Date
NL52770D NL52770C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1938-02-16

Country Status (5)

Country Link
US (1) US2230624A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE898946C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR850388A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB513896A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL52770C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2431993A (en) * 1947-12-02 Alkali-treating vegetable protein
US2628022A (en) * 1953-02-10 Method fob recovering protein from
US2684960A (en) * 1954-07-27 Method of isolating protein from
NL64057C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1943-04-12
US2603630A (en) * 1948-12-31 1952-07-15 Robert S Aries Method for extracting proteins from yeast

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL45293C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1935-10-22

Also Published As

Publication number Publication date
FR850388A (fr) 1939-12-15
DE898946C (de) 1953-12-07
US2230624A (en) 1941-02-04
GB513896A (en) 1939-10-25

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