NL5128C - - Google Patents

Info

Publication number
NL5128C
NL5128C NL5128DA NL5128C NL 5128 C NL5128 C NL 5128C NL 5128D A NL5128D A NL 5128DA NL 5128 C NL5128 C NL 5128C
Authority
NL
Netherlands
Application number
Publication of NL5128C publication Critical patent/NL5128C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207Co-precipitates of casein and lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
NL5128D NL5128C (en)

Publications (1)

Publication Number Publication Date
NL5128C true NL5128C (en)

Family

ID=1775443

Family Applications (1)

Application Number Title Priority Date Filing Date
NL5128D NL5128C (en)

Country Status (1)

Country Link
NL (1) NL5128C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7811447A (en) * 1977-11-23 1979-05-28 Arla Mjoelkcentralen PROTEIN CONCENTRATE AND PROCESS FOR PREPARING IT.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7811447A (en) * 1977-11-23 1979-05-28 Arla Mjoelkcentralen PROTEIN CONCENTRATE AND PROCESS FOR PREPARING IT.
FR2407674A1 (en) * 1977-11-23 1979-06-01 Arla Mjoelkcentralen METHOD OF PRODUCTION OF PROTEIN CONCENTRATES

Similar Documents

Publication Publication Date Title
AR221372A1 (en) A PROCEDURE FOR INCREASING THE WATER SOLUBILITY OF A XEGETAL PROTEIN PRODUCT, THE PROTEIN PRODUCT SO OBTAINED AND COMPOSITIONS CONTAINING IT
AT192742B (en) Process for the production of food
AR216829A1 (en) PROCEDURE FOR THE INDUSTRIALIZATION OF BLOOD AND REMAINS OF ANIMAL ORIGIN, INCLUDING BONES
AR215431A1 (en) PROCEDURE AND DEVICE FOR THE SOLUBILIZATION OF A SUSPENSION OF CASEIN PHOSPHOCALCICA OR CASEIN SET IN POWDER IN AQUEOUS MEDIUM
AP9901445A0 (en) Vegetable meat
AR228384A1 (en) METHOD FOR PREPARING A HYDROLYZATE OF RETICULATED ELASTIN AND THE ELASTIN SO OBTAINED, EXEMPT FROM THERAPEUTIC APPLICATIONS
US4259356A (en) Method for the production of protein concentrate
AR067368A1 (en) ADDITIVES TO IMPROVE THE EXTRACTION OF GLUTEN WATER FROM CORN
AR206949A1 (en) PROCEDURE TO ISOLATE PROTEINS
AR105502A1 (en) METHOD FOR OBTAINING DEHYDRATED FOOD WITH A HIGH CONTENT OF HYDROLYZED PROTEINS FROM FISH WATER FROM TAIL FISH
AR200666A1 (en) PROCEDURE FOR PREPARING A NUTRITIVE PROTEIN COMPOSITION OF KERATINE MATERIALS AND THE COMPOSITIONS SO OBTAINED
AR015623A1 (en) PROTEIN COMPOSITION, PREPARATION AND USE OF THE SAME, AND PRODUCTS THAT CONTAIN AND PREPARATION OF THE SAME
AR209152A1 (en) PROCEDURE FOR THE PREPARATION OF A SOLUBLE FRACTION OF SOYBEAN PROTEINS
AR216735A1 (en) METHOD FOR CONTINUOUSLY FORMING A PLURALITY OF SEPARATE PROTEIN FILAMENTS FROM A PROTEIN MATERIAL
AT210556B (en) Process for the production of synthetic fibers
AR122745A1 (en) PRODUCTION OF NON-PRECIPITATED VEGETABLE PROTEIN ISOLATES
AR222238A1 (en) METHOD FOR PRODUCING A FUSED LIQUID INCLUDING GELATIN AND WATER, SUITABLE FOR MANUFACTURING SOFT GELATIN CAPSULES
AR198684A1 (en) PROCEDURE FOR THE PRODUCTION OF A UNCELLULAR, FLOWING PROTEIN COMPOSITION
AR213937A1 (en) PROCEDURE FOR THE MANUFACTURE OF FOOD PROTEIN FIBERS OF HIGH NUTRITIONAL VALUE
AT109612B (en) Device for regulating a converter with a controllable period transmission ratio for coupling two alternating current networks, each fed by special generators.
AT196693B (en) Process for making a protein food product
AT203349B (en) Process for the production of protein feedstuffs
NL5128C (en)