NL300358A - - Google Patents
Info
- Publication number
- NL300358A NL300358A NL300358DA NL300358A NL 300358 A NL300358 A NL 300358A NL 300358D A NL300358D A NL 300358DA NL 300358 A NL300358 A NL 300358A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEH49621A DE1293554B (de) | 1963-07-02 | 1963-07-02 | Verfahren und Vorrichtung zum Herstellen einer Milch-Fett-Zucker-Loesung |
Publications (1)
Publication Number | Publication Date |
---|---|
NL300358A true NL300358A (es) |
Family
ID=7157100
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL300358D NL300358A (es) | 1963-07-02 | ||
NL63300358A NL144135B (nl) | 1963-07-02 | 1963-11-11 | Werkwijze voor het bereiden van een melk-vet-suikeroplossing ter verdere verwerking in een bonbonkookinrichting. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL63300358A NL144135B (nl) | 1963-07-02 | 1963-11-11 | Werkwijze voor het bereiden van een melk-vet-suikeroplossing ter verdere verwerking in een bonbonkookinrichting. |
Country Status (5)
Country | Link |
---|---|
US (1) | US3322402A (es) |
AT (1) | AT241257B (es) |
DE (1) | DE1293554B (es) |
GB (1) | GB993725A (es) |
NL (2) | NL144135B (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1289401B (de) * | 1965-02-15 | 1969-02-13 | Steinberg Kg Gerhard | Vorrichtung zum Herstellen von giessfaehigen Mischungen fuer Schokoladen-, Suesswaren- und pharmazeutische Artikel |
NL6708754A (es) * | 1967-06-23 | 1968-12-24 | ||
PL3344048T3 (pl) * | 2015-09-01 | 2021-10-25 | Koninklijke Douwe Egberts B.V. | Sposób wytwarzania proszku mlecznego |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1733497A (en) * | 1927-08-08 | 1929-10-29 | Kirschbraun Lester | Aqueous dispersion and process of making same |
US1983319A (en) * | 1932-09-29 | 1934-12-04 | Ensemble Mfg Company Inc | Apparatus for making facial and massage cream |
US2260834A (en) * | 1941-03-17 | 1941-10-28 | Wilhelm S Everett | Mixer |
DE1773986U (de) * | 1955-09-27 | 1958-09-11 | Franz Theegarten | Kochanlage fuer zuckermassen, insbesondere hartzuckermassen. |
US2835481A (en) * | 1955-12-13 | 1958-05-20 | Willis T Cox | Method and apparatus for mixing and metering an unstable suspension of a solid in a liquid |
-
0
- NL NL300358D patent/NL300358A/xx unknown
-
1963
- 1963-07-02 DE DEH49621A patent/DE1293554B/de active Pending
- 1963-10-09 AT AT810663A patent/AT241257B/de active
- 1963-10-31 GB GB43021/63A patent/GB993725A/en not_active Expired
- 1963-11-11 NL NL63300358A patent/NL144135B/xx unknown
- 1963-11-19 US US324747A patent/US3322402A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GB993725A (en) | 1965-06-02 |
US3322402A (en) | 1967-05-30 |
DE1293554B (de) | 1969-04-24 |
AT241257B (de) | 1965-07-12 |
NL144135B (nl) | 1974-12-16 |