NL227191A - - Google Patents

Info

Publication number
NL227191A
NL227191A NL227191A NL227191A NL227191A NL 227191 A NL227191 A NL 227191A NL 227191 A NL227191 A NL 227191A NL 227191 A NL227191 A NL 227191A NL 227191 A NL227191 A NL 227191A
Authority
NL
Netherlands
Application number
NL227191A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL227191A publication Critical patent/NL227191A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL227191A 1957-04-29 1958-04-24 NL227191A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US655525A US2945766A (en) 1957-04-29 1957-04-29 Method of fermenting meat products and composition therefor

Publications (1)

Publication Number Publication Date
NL227191A true NL227191A (en:Method) 1963-11-15

Family

ID=24629237

Family Applications (1)

Application Number Title Priority Date Filing Date
NL227191A NL227191A (en:Method) 1957-04-29 1958-04-24

Country Status (6)

Country Link
US (1) US2945766A (en:Method)
AT (1) AT214248B (en:Method)
CH (1) CH369655A (en:Method)
FR (1) FR1204570A (en:Method)
GB (1) GB849948A (en:Method)
NL (1) NL227191A (en:Method)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4342786A (en) * 1980-01-24 1982-08-03 Microlife Technics, Inc. Method for fermenting vegetables
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
US4407828A (en) * 1981-05-29 1983-10-04 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
US4521434A (en) * 1982-09-27 1985-06-04 Microlife Technics, Inc. Fermentation method and compositions including a lactobacillus species strain
DE130228T1 (de) * 1983-07-01 1985-09-12 Microlife Technics Inc., Sarasota, Fla. Fermentierungsverfahren mit einem selektierten lactobacillus.
US4579740A (en) * 1983-07-11 1986-04-01 Microlife Technics, Inc. Fermentation method using a selected lactobacillus
US20090252832A1 (en) * 2008-04-04 2009-10-08 Patrick Cudahy, Inc. Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
CN112244240A (zh) * 2020-05-20 2021-01-22 三都港海洋食品有限公司 一种香糟大黄鱼及其发酵方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2225783A (en) * 1939-04-07 1940-12-24 Lloyd B Jensen Sausage treatment

Also Published As

Publication number Publication date
CH369655A (de) 1963-05-31
FR1204570A (fr) 1960-01-27
AT214248B (de) 1961-03-27
GB849948A (en) 1960-09-28
US2945766A (en) 1960-07-19

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