NL2014122A - A method for producing an edible organic product, such an edible organic product as well as a food or feed product comprising such an edible organic product. - Google Patents

A method for producing an edible organic product, such an edible organic product as well as a food or feed product comprising such an edible organic product. Download PDF

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Publication number
NL2014122A
NL2014122A NL2014122A NL2014122A NL2014122A NL 2014122 A NL2014122 A NL 2014122A NL 2014122 A NL2014122 A NL 2014122A NL 2014122 A NL2014122 A NL 2014122A NL 2014122 A NL2014122 A NL 2014122A
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NL
Netherlands
Prior art keywords
carrier parts
organic carrier
mixing unit
coating material
space
Prior art date
Application number
NL2014122A
Other languages
Dutch (nl)
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NL2014122B1 (en
Inventor
Arnoldus Johannes Maria Michiels Henricus
Original Assignee
Michiels Capital Invest B V
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Application filed by Michiels Capital Invest B V filed Critical Michiels Capital Invest B V
Priority to NL2014122A priority Critical patent/NL2014122B1/en
Publication of NL2014122A publication Critical patent/NL2014122A/en
Application granted granted Critical
Publication of NL2014122B1 publication Critical patent/NL2014122B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting

Abstract

A method for producing an edible organic product, which product comprises organic carrier parts provided with at least one organic coating, comprises the following steps: - greasing inner walls and mixing elements of a mixing unit with a greasing material, which inner walls bound a space in the mixing unit, wherein the mixing elements are located inside the space; - inserting dry solid organic carrier parts into the space of the mixing unit; - mixing the dry organic carrier parts with the mixing elements to form a fluidized bed of the dry organic carrier parts in the space; - heating the dry solid organic carrier parts in the mixing unit to a temperature between 65 degrees Celsius and 95 degrees Celcius; - inserting a liquid organic coating material into the space of the mixing unit; - mixing the solid organic carrier parts and the liquid organic coating material with the mixing elements, whereby the dry solid organic carrier parts are being coated with the liquid organic coating material; - drying the solid organic carrier parts coated with the liquid organic coating material at a temperature between 35 and 80 degrees Celsius, preferably between 35 and 65 degrees Celsius to a humidity grade of less than 30%, preferably less than 10%, more preferably less than 8%.

Description

A method for producing an edible organic product, such an edible organic product as well as a food or feed product comprising such an edible organic product
FIELD OF THE INVENTION
The invention relates to a method for producing an edible organic product, which product comprises organic carrier parts provided with at least one organic coating.
The invention also relates to an edible organic product produced with the such as well as a food or feed product comprising such an edible organic product.
BACKGROUND OF THE INVENTION
In such a method, which is known from NL2008606, dry organic carrier parts are provided with a coating by means of a vacuum coating process. A disadvantage of such a vacuum coating process is that the amount of coating which can be applied on dry organic carrier parts is limited. Another disadvantage is the sticking of the high percentage liquid food addition to the walls of the vacuum coating device due to the fruit sugars.
The dry organic carrier parts are mainly made by extrusion whereby a dry basic material comprising starch, is mixed inside an extrusion device with a liquid of fruits and vegetables. A disadvantage of such process to a mix a liquid of fruits and vegetables with dry basic material is that the temperature in the extrusion device can reaches values above the boiling temperature of the liquid, whereby the properties of the fruits and vegetables might undesirably change.
SUMMARY OF THE INVENTION
One of the objects of the invention is to provide a method whereby a relatively large amount of a liquid coating material can be applied onto dry organic carrier parts at a relatively low temperature.
This object is achieved by the method according to the invention in that the method comprises the following steps: - greasing inner walls and mixing elements of a mixing unit with a greasing material, which inner walls bound a space in the mixing unit, wherein the mixing elements are located inside the space; - inserting dry solid organic carrier parts into the space of the mixing unit; - mixing the dry organic carrier parts with the mixing elements to form a fluidized bed of the dry organic carrier parts in the space; - heating the dry solid organic carrier parts in the mixing unit to a temperature between 65 degrees Celsius and 95 degrees Celcius; - inserting a liquid organic coating material into the space of the mixing unit; - mixing the solid organic carrier parts and the liquid organic coating material with the mixing elements, whereby the dry solid organic carrier parts are being coated with the liquid organic coating material; - drying the solid organic carrier parts coated with the liquid organic coating material at a temperature between 35 and 80 degrees Celsius, preferably between 35 and 65 degrees Celsius to a humidity grade of less than 30%, preferably less than 10%, more preferably less than 8%.
By greasing inner walls and mixing elements of the mixing unit with the greasing material, sticking of the dry solid organic carrier parts and the liquid organic coating material to the heated inner walls and the heated mixing elements is being prevented. It is possible that the inner walls and mixing elements of the mixing unit are being pre-heated before the grease is applied onto the inner walls and mixing elements of the mixing unit.
By mixing the dry solid organic carrier parts before the liquid organic coating material is inserted into the space, a fluidized bed is obtained, whereby when inserting gradually the liquid organic coating material into the space a good mixture of the dry solid organic carrier parts and the liquid organic coating material is obtained. The liquid organic coating material will attach onto the surface of the dry solid organic carrier parts and into pores thereof. The liquid organic coating material will be prevented to attach to the heated inner walls and the heated mixing elements due to the greasing material.
The temperature of the inner walls, the heated mixing elements is preferably less than too degrees Celsius, and more preferably less than 95 degrees Celsius to prevent cooking of the solid organic carrier parts coated with the liquid organic coating material. By heating the inner walls, energy is transferred via the inner walls to the solid organic carrier parts and the liquid organic coating material.
Since the liquid organic coating material will be dried at temperature also lower than too degrees Celsius, and preferably less than 80 degrees and even more preferred less than 65 degrees cooking is also being prevented during this process-step as well as the risk of quality loss of the product.
By drying the edible organic product to a humidity grade of less than 30%, preferably less than 10%, more preferably less than 8% the shelf life of the edible organic product can be controlled. With a humidity grade of for example 30% the edible organic product can be preserved in a refrigerator less than a week. With a humidity grade of for example 10% the edible organic product can be preserved a couple of weeks, whilst with a humidity grade of for example 8% the edible organic product can be preserved relatively long, for example 1 or 2 years.
An embodiment of the method according to the invention is characterized in that the inner walls and the mixing elements of the mixing unit are being greased by spraying the greasing material onto the inner walls and the mixing elements. The greasing material will give an extra flavor, taste and healthy quality to the edible organic product.
By spraying a uniform application of the greasing material onto the inner walls and the mixing elements is obtained. Preferably, the mixing elements are rotated during the application of the greasing material.
Another embodiment of the method according to the invention is characterized in that after dry solid organic carrier parts have been inserted into the space of the mixing unit and before liquid organic coating material is being inserted into the space of the mixing unit, greasing material is sprayed on the fluidized bed of the dry solid organic carrier parts.
The greasing material will attach to the inner walls and the mixing elements and the greasing material which has already been applied thereon so that a desired layer of greasing material on the inner walls and the mixing elements is obtained. By applying greasing material not only before but also after inserting dry solid organic carrier parts into the space, the greasing material which might have been scratched off the inner walls and the mixing elements can be replenished. Some of the greasing material will be moved by the dry solid organic carrier to the inner walls and the mixing elements.
The greasing material will be absorbed by the dry solid organic carrier parts and will not prevent attachment of the liquid organic coating material to the dry solid organic carrier parts.
Another embodiment of the method according to the invention is characterized in that the total amount of greasing material inserted into the space of the mixing unit is 0,1 - 10%, preferably 0,1 -5 % of the weight of the dry solid organic carrier parts inserted into the mixing unit.
With such an amount sticking to the inner walls and the mixing elements is easily prevented. Furthermore, after mixing and drying the product, the greasing material will at least be partially available in the product adding to the flavor of the product but -without making the product too fat.
Another embodiment of the method according to the invention is characterized in that the total amount of liquid organic coating material inserted into the space of the mixing unit is 4 - 100%, preferably 4 - 50% of the weight of the dry solid organic carrier parts inserted into the space of the mixing unit.
With such an amount a coating layer of a required and substantive thickness is applied on the dry solid organic carrier parts. The amount depends amongst others on the price of the raw materials of the liquid organic coating material and the required added value on health aspects.
Another embodiment of the method according to the invention is characterized in that the total amount of liquid organic coating material inserted into the space of the mixing unit is inserted in a number of portions, wherein after inserting one of said portions, the dry solid organic carrier parts and said portion of the liquid organic coating material are being mixed before inserting another portion.
By adding the liquid organic coating material in a number of portions to the space, a better attachment of the liquid organic coating material to the dry solid organic carrier parts is obtained, coagulation of the mixture is prevented and a better building up of multiple uniform layers is obtained..
Another embodiment of the method according to the invention is characterized in that the dry solid organic carrier parts coated with the liquid organic coating material is being dried at a pressure less than 50 mbar absolute.
By lowering the pressure, the boiling temperature of the mixture of the dry solid organic carrier parts coated with the liquid organic coating material is also lowered. The boiling temperature of the mixture should be below 65 degrees Celsius dried at the pressure less than 70 mbar absolute.
At such a low pressure the temperature in the space can also be relatively low so that less energy is needed to dry the mixture.
Another embodiment of the method according to the invention is characterized in that the greasing material comprises oil like olive oil, sun flower oil, basil oil or molten fat.
Such greasing material is edible and provides a good anti-sticking layer on the inner walls and mixing elements. Furthermore the oil adds extra taste and flavor and can be healthy, for example having omega 3/6 quality advantages.
Another embodiment of the method according to the invention is characterized in that the dry solid organic carrier parts comprises grain like parts such as wheat, corn, flakes, cereals, croutons, snacks, rice like parts such as rice, quinoa, tea leaves, coffee, other edible material or a combination thereof.
Such materials have a relatively good absorption capacity, can easily be made in parts with a desired size and can be used to be eaten directly or be used as an intermediate product by the production of a food or feed product.
Another embodiment of the method according to the invention is characterized in that the liquid organic coating material comprises vegetables like tomatoes, broccoli, carrots, asparagus, sweet pepper, fruit like strawberries, apples, blue berries, banana, black berries, food like meat, milk, other edible material or a combination thereof, being pre-treated to be in a liquid condition.
Such materials can be pre-treated by removing unwanted parts, like skin, some leaves, seeds etc. if required. These materials comprises a relatively large amount of water. After removing the unwanted parts, the material can be ground, crunched or blended to liquify the material into a liquid condition such as a liquid or a food paste. In the liquid condition it can easily be applied on the solid organic carrier parts. These materials have a lot of nutrients like vitamins, which will be preserved in the final product since the materials are preferably not cooked by the method according to the invention.
Another embodiment of the method according to the invention is characterized in that after the dry solid organic carrier parts coated with the liquid organic coating material has been dried, an additional coating material is applied on the dry solid organic carrier parts coated with the organic coating material.
Such an additional coating can, for example be in a powdered form and mixed with the dry solid organic carrier parts coated with the organic coating material. It is also possible to coat the dry solid organic carrier parts coated with the organic coating material again by means of the method according to the invention, whereby as coating another kind of liquid organic coating material is been used to obtain a multiple layer coating.
Another embodiment of the method according to the invention is characterized in that the additional coating material comprises herbs, spices, seasoning, salt or pepper.
Such materials enhance the flavor of the product, gives a better conservation and improves the taste and shell lifetime.
Another embodiment of the method according to the invention is characterized in that the walls and/or mixing elements of the mixing unit are provided with an anti-stick layer.
Due to the anti-stick layer in combination with the greasing material applied thereon, sticking of the dry solid organic carrier parts and liquid organic coating material is well prevented. Furthermore, the amount of greasing material can be reduced by providing the walls and/or mixing elements of the mixing unit with the anti-stick layer.
Another embodiment of the method according to the invention is characterized in that the mixing elements comprise two paddle mechanisms rotating in opposite directions.
With such opposite rotating paddle mechanisms the dry solid organic carrier parts can be well mixed to obtain a fluidized bed, with near no or without damaging the dry solid organic carrier parts. Also the mixing of the dry solid organic carrier parts and the liquid organic coating material can easily be done whereby a homogeneous mixture can be obtained.
Another embodiment of the method according to the invention is characterized in that the dry solid organic carrier parts is heated in the mixing unit to a temperature between 65 degrees Celsius and 95 degrees Celsius by inserting hot air in the mixing unit and/or heating the inner walls of the mixing unit.
At such a temperature, the liquid will stick easily to the dry solid organic carrier parts. The temperature is preferably as low as possible to limit the risk of quality loss of the edible product.
Another object of the invention is to provide a dry edible organic product comprising an a relatively large amount of an originally liquid coating on the dry solid organic carrier parts, which liquid coating has been applied onto dry organic carrier parts and dried at a relatively low temperature.
This object is achieved by the edible organic product according to the invention in that the edible organic product comprises organic carrier parts provided with at least one organic coating dried at a temperature between 35 and 80 degrees Celsius and with a humidity grade of less than 30%, preferably less than 10%, more preferably less than 8%.
In such an edible organic product the organic coating material will have substantially the same properties as the original components, like the fruits or vegetables of the organic coating material.
The edible organic product can be eaten as such or be used as a component for another food or feed product.
BRIEF DESCRIPTION OF THE DRAWINGS
The invention will further be explained with reference to the drawings wherein figure l is a schematic view of a plant for application of the method according to the invention.
DESCRIPTION OF THE FIGURES
Figure l shows a schematic view of a plant l for application of the method according to the invention.
The plant l comprises at least a mixing unit 2 provided with two paddle mechanisms 3, 4 being rotatable about parallel extending axes 5, 6. The left paddle mechanism 3 is rotatable in a counterclockwise direction indicated by arrow Pi, whilst the right paddle mechanism 4 is rotatable in a clockwise direction indicated by arrow P2, whereby between the parallel extending axes 5, 6 both paddle mechanisms 3, 4 move in an upward vertical direction. Paddles 7 of the left paddle mechanism 3 are partially located between the paddles 7 of the right paddle mechanism 4 and vice versa.
The two paddle mechanisms 3, 4 are located in a housing 8 provided with inner walls 9. The inner walls 9 and the paddle mechanisms 3, 4 of the mixing unit 2 are provided with an anti-stick layer.
At the bottom side the housing 8 comprises two flaps 10 being pivotable from a closed position wherein the flaps 10 close the housing 8 and the space 11 located therein to an open position by pivoting the flaps in the direction as indicated by arrows P3, P4 to provide a passage to a container 12 located below the mixing unit 2. The container 12 encloses a space 13.
The plant l comprises a container 14 for dry solid organic carrier parts, which container 14 is located above the mixing unit 2 and is connected to the mixing unit 2 by a conduit 15.
The plant 1 comprises a container 16 for liquid organic coating material, which container 16 is located above the mixing unit 2 and is connected to the mixing unit 2 by a conduit 17.
The plant 1 comprises also conduits 18, 19, 20 connected to the mixing unit 2. Through conduit 18 steam can be inserted into the space 11 of the mixing unit 2. Through conduit 19 air heated by heating element 21 can be inserted into the space 11 of the mixing unit 2. Through conduit 20 greasing material can be inserted into the space 11 of the mixing unit 2 by means of spraying units 22.
The plant 1 comprises further conduits 23, 24, 25, 26, 27 connected to the mixing unit 2 and the container 12. The mixing unit 2 and the container 12 comprises an extra outer wall 28. Between the outer wall 28 and the wall 8 a space 29 is located. Through conduit 23 steam can be inserted into the space 29 between the walls 8, 28, which steam can be directed away from the space 13 through conduit 24.
Through conduits 25, 26 moist air 3 can be directed away from the spaces 11, 13 of the mixing unit 2 and the container 12 to a conduit 27 to a condensate filler unit 30. In the condensate filler unit 30 the moist air is being dried, wherein water leaves the condensate filler unit 30 through conduit 31 and air leaves the condensate filler unit 30 through conduit 31.
The method according to the invention works as follows.
Fruits and/or vegetables or other suitable products are cleaned and non-edible parts like seeds and skins are removed. Thereafter the fruits, or vegetables and other suitable products are ground or crunched to liquify the material into a liquid organic coating material, which is inserted in the container 16 via conduit 32. The liquid organic coating material may comprise vegetables like tomatoes or brocolli, fruit like strawberries, apples, blue berries, food like meat, milk, other edible material or a combination thereof.
Dry solid organic carrier parts are stored in the container 14. The dry solid organic carrier parts comprises grain like parts like wheat, rice like parts like rice, quinoa, tea leaves, coffee, other edible material or a combination thereof.
The paddle mechanisms 3, 4 are being rotated and via the spraying units 22, which are located on a plurality of locations on the inner walls 9, greasing material is sprayed on the paddles 7 of the paddle mechanisms 3, 4 as well as on the inner walls 9. The greasing material comprises oil like olive oil or molten fat.
Dry solid organic carrier parts stored in the container 14 is inserted into the space 11 via conduit 15.
The space 11 is being heated by inserting steam via conduit 18 and heated air via conduit 19 into the space 11 and is being heated by inserting steam via conduit 23 into the space 11 whereby the wall 8 and the inner walls 9 are being heated.
By rotating the paddles mechanisms 3, 4 the dry solid organic carrier parts are gently suspend in the air, creating a so-called fluidized bed.
The total amount of dry solid organic carrier parts can be 5 liter to 5000 liter depending amongst others on the size of the mixing unit 2.
If necessary additional greasing material is sprayed on the paddles 7 of the paddle mechanisms 3, 4, the inner walls 9 and the dry solid organic carrier parts.
The total amount of greasing material inserted into the space 11 of the mixing unit 2 is 0,1 - 10%, preferably 0,1 - 5 % of the weight of the dry solid organic carrier parts inserted into the mixing unit 2.
If the temperature in the space 11 and of the dry solid organic carrier parts has reached the desired temperature between 65 degrees Celsius and 95 degrees Celsius, the liquid organic coating material stored in container 16 is inserted into the space π via conduit 17.
By rotating the paddles mechanisms 3, 4 the solid organic carrier parts and the liquid organic coating material are being mixed, whereby the dry solid organic carrier parts are being coated with the liquid organic coating material.
If desired the liquid organic coating material is inserted into the space 11 in a number of portions, wherein after inserting one of said portions, the dry solid organic carrier parts and said portion of the liquid organic coating material are being mixed before inserting another portion.
In this manner the total amount of liquid organic coating material inserted into the space 11 of the mixing unit 2 can be 10 - 100% of the weight of the dry solid organic carrier parts inserted into the space 11 of the mixing unit.
After the total amount of liquid organic coating material has been inserted into the space 11 of the mixing unit 2 and is well mixed with the solid organic carrier parts, the mixture is allowed to dry at a temperature between 35 and 80 degrees Celsius, preferably between 35 and 65 degrees Celsius to a humidity grade of less than 30 %, preferably less than 10%, more preferably less than 8%. If desired the dry solid organic carrier parts coated with the liquid organic coating material is being dried at a pressure less than 50 mbar absolute.
During the drying step moist air leaves the space 11 of the mixing unit 2 through conduit 25.
If desired, after the drying step the product comprising solid organic carrier parts coated with organic coating material may be coated with an additional coating material like herbs, spies, seasoning salt or pepper, which is being inserted into the space 11 through a conduit (not shown) similar to conduit 19, 20.
After the drying step is completed, the flaps to are being opened and the dry product comprising solid organic carrier parts coated with organic coating material enters the container 12. By heating the walls of the container 12 condensation is being prevented. Through conduit 26 water vapor can leave the container 12. The container 12 is provided near its bottom with similar flaps as flaps 10.
Through conduit 34 the product can leave the container 12 in small portions.
The final product is edible and comprises organic carrier parts provided with at least one organic coating dried at a temperature between 35 and 80 degrees Celsius and with a humidity grade of less than 10%, preferably less than 8%. It can be eaten or used as an ingredient of a food or feed product.
It is also possible to use another kind of mixing unit.
The person skilled in the art will realize that the present invention is by no means limited to the preferred embodiments. Other variations to the disclosed embodiments can be understood and effected by those skilled in the art in practicing the claimed invention, from a study of the drawings, the disclosure, and the appended claims.
In the claims, the word "comprising" does not exclude other elements or steps, and the indefinite article "a" or "an" does not exclude a plurality. The mere fact that certain measures are recited in mutually different dependent claims does not indicate that a combination of these measures cannot be used to advantage.
Any reference signs in the scope should not be construed as limiting the scope of the claims.
LIST OF REFERENCE SIGNS 1 plant 2 mixing unit 3 paddle mechanism 4 paddle mechanism 5 axis 6 axis 7 paddle 8 housing 9 inner wall to flap n space 12 container 13 space 14 container 15 conduit ιό container 17 conduit 18 conduit 19 conduit 20 conduit 21 heating element 22 spraying unit 23 conduit 24 conduit 25 conduit 26 conduit 27 conduit 28 outer wall 29 space 30 condensate filler unit 31 conduit 32 conduit 34 conduit
Pi arrow P2 arrow P3 arrow P4 arrow

Claims (17)

1. Werkwijze voor het produceren van een eetbaar organisch product, welk product is voorzien van organische dragerdelen die zijn voorzien van ten minste een organische coating, met kenmerk, dat de werkwijze de volgende stappen omvatten: - het invetten van binnenwanden en mengelementen van een mengeenheid (2) met een vettig materiaal, welke binnenwanden (9) een ruimte (11) in de mengeenheid (2) begrenzen, waarbij de mengelementen in de ruimte (11) zijn gelegen; - het inbrengen van droge vaste organische dragerdelen in de ruimte van de mengeenheid; - het mengen van de droge organische dragerdelen met de mengelementen om een gefluïdiseerd bed van de droge organische dragerdelen in de ruimte (11) te verkrijgen; - het verwarmen van de droge vaste organische dragerdelen in de mengeenheid tot een temperatuur tussen 65 graden Celsius en 95 graden Celsius; - het inbrengen van een vloeibaar organisch coating materiaal in de ruimte (11) van de mengeenheid (2); - het mengen van de vaste organische dragerdelen en het vloeibare organische coating materiaal met de mengelementen, waarbij de vaste droge organische dragerdelen worden gecoat met het vloeibare organische coating materiaal; - het drogen van de vaste organische dragerdelen die zijn gecoat met het vloeibare coating materiaal bij een temperatuur tussen 35 en 80 graden Celsius, bij voorkeur tussen 35 en 65 graden Celsius naar een vochtigheidsgraad van minder dan 30%, bij voorkeur minder dan 10%, meer de voorkeur minder dan 8%.A method for producing an edible organic product, which product is provided with organic carrier parts which are provided with at least one organic coating, characterized in that the method comprises the following steps: - greasing inner walls and mixing elements of a mixing unit (2) with a greasy material, which inner walls (9) define a space (11) in the mixing unit (2), the mixing elements being located in the space (11); - introducing dry solid organic carrier parts into the space of the mixing unit; - mixing the dry organic carrier parts with the mixing elements to obtain a fluidized bed of the dry organic carrier parts in the space (11); - heating the dry solid organic carrier parts in the mixing unit to a temperature between 65 degrees Celsius and 95 degrees Celsius; - introducing a liquid organic coating material into the space (11) of the mixing unit (2); - mixing the solid organic carrier parts and the liquid organic coating material with the mixing elements, wherein the solid dry organic carrier parts are coated with the liquid organic coating material; - drying the solid organic carrier parts coated with the liquid coating material at a temperature between 35 and 80 degrees Celsius, preferably between 35 and 65 degrees Celsius to a humidity of less than 30%, preferably less than 10%, more preferably less than 8%. 2. Werkwijze volgens conclusie 1, met het kenmerk, dat de binnenwanden (9) en de mengelementen van de mengeenheid (2) zijn ingevet door het sproeien van het vettig materiaal op de binnenwanden (9) en de mengelementen.Method according to claim 1, characterized in that the inner walls (9) and the mixing elements of the mixing unit (2) are greased by spraying the greasy material on the inner walls (9) and the mixing elements. 3. Werkwijze volgens conclusie 1, met het kenmerk, dat nadat de droge vaste organische dragerdelen in de ruimte (11) van de mengeenheid (2) zijn ingebracht en voordat het vloeibare organische coating materiaal in de ruimte van de mengeenheid (2) is ingebracht, het vettig materiaal op het gefluïdiseerde bed van de droge vaste organische dragerdelen wordt gesproeid.Method according to claim 1, characterized in that after the dry solid organic carrier parts have been introduced into the space (11) of the mixing unit (2) and before the liquid organic coating material has been introduced into the space of the mixing unit (2) the fatty material is sprayed onto the fluidized bed of the dry solid organic carrier parts. 4. Werkwijze volgens conclusie 1, 2 of 3, met het kenmerk, dat de totale hoeveelheid vettig materiaal dat in de ruimte van de mengeenheid wordt ingebracht, 0,1-10%, bij voorkeur 0,1-5% van het gewicht van de droge vaste organische dragerdelen is dat in de mengeenheid is ingebracht.Method according to claim 1, 2 or 3, characterized in that the total amount of greasy material introduced into the space of the mixing unit is 0.1-10%, preferably 0.1-5% of the weight of is the dry solid organic carrier parts that have been introduced into the mixing unit. 5. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de totale hoeveelheid vloeibaar organisch coating materiaal dat in de ruimte van de mengeenheid wordt ingebracht, 4-100%, bij voorkeur 4-50% van het gewicht van de droge vaste organische dragerdelen is dat in de ruimte (11) van de mengeenheid (2) is ingebracht.A method according to any one of the preceding claims, characterized in that the total amount of liquid organic coating material introduced into the space of the mixing unit is 4-100%, preferably 4-50% of the weight of the dry solid organic carrier parts is introduced into the space (11) of the mixing unit (2). 6. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de totale hoeveelheid vloeibaar organisch coating materiaal dat in de ruimte (11) van de mengeenheid (2) wordt ingebracht, in een aantal porties worden ingebracht, waarbij na het inbrengen van een van de porties, de droge vaste organische dragerdelen en de portie van het vloeibare organische coating materiaal worden gemengd voorafgaande aan het inbrengen van een andere portie.Method according to one of the preceding claims, characterized in that the total amount of liquid organic coating material introduced into the space (11) of the mixing unit (2) is introduced in a number of portions, wherein after the introduction of a of the portions, the dry solid organic carrier portions and the portion of the liquid organic coating material are mixed prior to the introduction of another portion. 7- Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de droge vaste organische dragerdelen die zijn gecoat met het vloeibare organische coating materiaal worden gedroogd bij een druk minder dan 50 mbar absoluut.Method according to any one of the preceding claims, characterized in that the dry solid organic carrier parts coated with the liquid organic coating material are dried at a pressure of less than 50 mbar absolute. 8. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat het vettig materiaal olie omvat zoals olijfolie, zonnebloemolie, basilicumolie of gesmolten vet.A method according to any one of the preceding claims, characterized in that the fatty material comprises oil such as olive oil, sunflower oil, basil oil or melted fat. 9. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de droge vaste organische dragerdelen graanachtige delen omvatten zoals tarwe, graan, vlokken, cereals, croutons, snacks, rijstachtige delen zoals rijst, quinoa, theeblaadjes, koffie of ander eetbaar materiaal of een combinatie daarvan.A method according to any one of the preceding claims, characterized in that the dry solid organic carrier parts comprise grain-like parts such as wheat, grain, flakes, cereals, croutons, snacks, rice-like parts such as rice, quinoa, tea leaves, coffee or other edible material or a combination thereof. 10. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat het vloeibare organische coatingmateriaal groenten zoals tomaten, broccoli, wortels, asperges, paprika’s, fruit zoals aardbeien, appels, blauwe bessen, bananen, zwarte bessen, voedsel zoals vlees, melk, ander eetbaar materiaal of een combinatie daarvan omvat, dat is voorbehandeld naar een vloeibare conditie.A method according to any one of the preceding claims, characterized in that the liquid organic coating material comprises vegetables such as tomatoes, broccoli, carrots, asparagus, peppers, fruit such as strawberries, apples, blueberries, bananas, black currants, food such as meat, milk, other edible material or a combination thereof that has been pretreated to a liquid condition. 11. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat nadat de droge vaste organische dragerdelen zijn gecoat met het vloeibaar organische coating materiaal zijn gedroogd, een additioneel coating materiaal wordt aangebracht op de droge vaste organische dragerdelen die zijn gecoat met het organische coating materiaal.A method according to any one of the preceding claims, characterized in that after the dry solid organic carrier parts have been coated with the liquid organic coating material, an additional coating material is applied to the dry solid organic carrier parts coated with the organic coating material. 12. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de additionele coating kruiden, specerijen, seasoning, zout of peper omvat.A method according to any one of the preceding claims, characterized in that the additional coating comprises herbs, spices, seasoning, salt or pepper. 13. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de binnenwanden (9) en/of mengelementen van de mengeenheid (2) zijn voorzien van een anti-ldeeflaag.A method according to any one of the preceding claims, characterized in that the inner walls (9) and / or mixing elements of the mixing unit (2) are provided with an anti-stick coating. 14. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de mengelementen twee peddelmechanismen (3, 4) omvatten die in tegengestelde richtingen (Pi, P2) roteren.A method according to any one of the preceding claims, characterized in that the mixing elements comprise two paddle mechanisms (3, 4) that rotate in opposite directions (P 1, P 2). 15. Werkwijze volgens een der voorgaande conclusies, met het kenmerk, dat de droge vaste organische dragerdelen worden verwarmd in de mengeenheid (2) tot een temperatuur tussen 65 graden Celsius en 95 graden Celsius door het inbrengen van hete lucht in de mengeenheid (2) en/of het verwarmen van de binnenwanden (9) van de mengeenheid (2).Method according to one of the preceding claims, characterized in that the dry solid organic carrier parts are heated in the mixing unit (2) to a temperature between 65 degrees Celsius and 95 degrees Celsius by introducing hot air into the mixing unit (2) and / or heating the inner walls (9) of the mixing unit (2). 16. Eetbaar organisch product vervaardigd volgens de werkwijze volgens een der voorgaande conclusies, omvattende organische dragerdelen voorzien van ten minste een organische coating die is gedroogd bij een temperatuur tussen 35 en 80 graden Celsius en met een vochtigheidsgraad van minder dan 30%, bij voorkeur minder dan 10%, meer bij voorkeur minder dan 8%.Edible organic product manufactured according to the method according to any one of the preceding claims, comprising organic carrier parts provided with at least one organic coating that has been dried at a temperature between 35 and 80 degrees Celsius and with a humidity of less than 30%, preferably less than 10%, more preferably less than 8%. 17. Voedsel of voerproduct omvattende het eetbare organische product vervaardigd volgens de werkwijze volgens een der voorgaande conclusies.A food or feed product comprising the edible organic product manufactured according to the method according to any one of the preceding claims.
NL2014122A 2015-01-13 2015-01-13 A method for producing an edible organic product, such an edible organic product as well as a food or feed product comprising such an edible organic product. NL2014122B1 (en)

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WO1985002322A1 (en) * 1983-11-29 1985-06-06 Cox James P Lipid enrobed fodder rations and manufacture thereof
WO2000010405A1 (en) * 1998-08-18 2000-03-02 Societe Des Produits Nestle S.A. Coated, dry pet food
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WO2009082045A1 (en) * 2007-12-26 2009-07-02 Hyun Dai Medical Co., Ltd. Method of manufacturing rice of lowering blood glucose levels by using onions
US20100303976A1 (en) * 2009-05-28 2010-12-02 Patrick Joseph Corrigan Process for Making a Pet Food in the Form of a Coated Kibble
WO2012066111A1 (en) * 2010-11-18 2012-05-24 Givaudan Sa Coated popcorn
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545332A1 (en) * 1983-02-22 1984-11-09 Gen Foods Corp Apparatus and method for coating foods
WO1985002322A1 (en) * 1983-11-29 1985-06-06 Cox James P Lipid enrobed fodder rations and manufacture thereof
WO2000010405A1 (en) * 1998-08-18 2000-03-02 Societe Des Produits Nestle S.A. Coated, dry pet food
WO2002102167A1 (en) * 2001-06-19 2002-12-27 E.I. Du Pont De Nemours And Company Process for dry coating a food particle or encapsulating a frozen liquid particle
WO2009082045A1 (en) * 2007-12-26 2009-07-02 Hyun Dai Medical Co., Ltd. Method of manufacturing rice of lowering blood glucose levels by using onions
US20100303976A1 (en) * 2009-05-28 2010-12-02 Patrick Joseph Corrigan Process for Making a Pet Food in the Form of a Coated Kibble
WO2012066111A1 (en) * 2010-11-18 2012-05-24 Givaudan Sa Coated popcorn
WO2013076644A1 (en) * 2011-11-22 2013-05-30 San Lucio S.r.l. Food based on popcorn and cheese, and respective production method

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