NL181325C - METHOD FOR PREPARING A RAW MATERIAL FOR BAKING BREAD - Google Patents

METHOD FOR PREPARING A RAW MATERIAL FOR BAKING BREAD

Info

Publication number
NL181325C
NL181325C NLAANVRAGE7310391,A NL7310391A NL181325C NL 181325 C NL181325 C NL 181325C NL 7310391 A NL7310391 A NL 7310391A NL 181325 C NL181325 C NL 181325C
Authority
NL
Netherlands
Prior art keywords
preparing
raw material
baking bread
bread
baking
Prior art date
Application number
NLAANVRAGE7310391,A
Other languages
Dutch (nl)
Other versions
NL7310391A (en
Inventor
Lothar Dr Belohlawek
Arnold Schmid
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt Ag filed Critical Diamalt Ag
Publication of NL7310391A publication Critical patent/NL7310391A/en
Application granted granted Critical
Publication of NL181325C publication Critical patent/NL181325C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/38Seed germs; Germinated cereals; Extracts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NLAANVRAGE7310391,A 1972-08-01 1973-07-26 METHOD FOR PREPARING A RAW MATERIAL FOR BAKING BREAD NL181325C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2237868A DE2237868C2 (en) 1972-08-01 1972-08-01 METHOD FOR PRODUCING A BAKING PRODUCT

Publications (2)

Publication Number Publication Date
NL7310391A NL7310391A (en) 1974-02-05
NL181325C true NL181325C (en) 1987-08-03

Family

ID=5852381

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7310391,A NL181325C (en) 1972-08-01 1973-07-26 METHOD FOR PREPARING A RAW MATERIAL FOR BAKING BREAD

Country Status (9)

Country Link
AT (1) AT323682B (en)
BE (1) BE803087A (en)
CH (1) CH581438A5 (en)
DE (1) DE2237868C2 (en)
FR (1) FR2195149A5 (en)
GB (1) GB1444976A (en)
LU (1) LU68123A1 (en)
NL (1) NL181325C (en)
SE (1) SE391862B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3910374A1 (en) * 1989-03-31 1990-10-04 Ireks Arkady Gmbh METHOD FOR PRODUCING A FOOD FROM CEREALS AND USE THEREOF
DE4036727C2 (en) * 1990-11-17 1994-01-27 Gerd Meyer Process for making bread and bread made thereafter
EP1698236A4 (en) * 2003-12-25 2009-11-25 Sapporo Breweries Food containing wheat germ obtained from wheat seed and process for producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH46443A (en) * 1908-11-09 1910-03-16 Ferdinand Dombach Johann Georg Method of processing grain

Also Published As

Publication number Publication date
CH581438A5 (en) 1976-11-15
DE2237868A1 (en) 1974-02-07
GB1444976A (en) 1976-08-04
NL7310391A (en) 1974-02-05
SE391862B (en) 1977-03-07
FR2195149A5 (en) 1974-03-01
LU68123A1 (en) 1973-10-23
DE2237868C2 (en) 1987-03-12
AT323682B (en) 1975-07-25
BE803087A (en) 1973-11-16

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee