LU68123A1 - - Google Patents
Info
- Publication number
- LU68123A1 LU68123A1 LU68123A LU68123DA LU68123A1 LU 68123 A1 LU68123 A1 LU 68123A1 LU 68123 A LU68123 A LU 68123A LU 68123D A LU68123D A LU 68123DA LU 68123 A1 LU68123 A1 LU 68123A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2237868A DE2237868C2 (en) | 1972-08-01 | 1972-08-01 | METHOD FOR PRODUCING A BAKING PRODUCT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU68123A1 true LU68123A1 (en) | 1973-10-23 |
Family
ID=5852381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU68123A LU68123A1 (en) | 1972-08-01 | 1973-07-30 |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT323682B (en) |
| BE (1) | BE803087A (en) |
| CH (1) | CH581438A5 (en) |
| DE (1) | DE2237868C2 (en) |
| FR (1) | FR2195149A5 (en) |
| GB (1) | GB1444976A (en) |
| LU (1) | LU68123A1 (en) |
| NL (1) | NL181325C (en) |
| SE (1) | SE391862B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0389755A2 (en) * | 1989-03-31 | 1990-10-03 | Ireks GmbH | Process for preparing a foodstuff from cereals and its use |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4036727C2 (en) * | 1990-11-17 | 1994-01-27 | Gerd Meyer | Process for making bread and bread made thereafter |
| EP1698236A4 (en) * | 2003-12-25 | 2009-11-25 | Sapporo Breweries | Food containing wheat germ obtained from wheat seed and process for producing the same |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH46443A (en) * | 1908-11-09 | 1910-03-16 | Ferdinand Dombach Johann Georg | Method of processing grain |
-
1972
- 1972-08-01 DE DE2237868A patent/DE2237868C2/en not_active Expired
-
1973
- 1973-07-24 AT AT650673A patent/AT323682B/en not_active IP Right Cessation
- 1973-07-26 NL NLAANVRAGE7310391,A patent/NL181325C/en not_active IP Right Cessation
- 1973-07-30 LU LU68123A patent/LU68123A1/xx unknown
- 1973-07-30 CH CH1108673A patent/CH581438A5/xx not_active IP Right Cessation
- 1973-07-31 SE SE7310569A patent/SE391862B/en unknown
- 1973-07-31 BE BE134125A patent/BE803087A/en not_active IP Right Cessation
- 1973-08-01 GB GB3650573A patent/GB1444976A/en not_active Expired
- 1973-08-01 FR FR7328208A patent/FR2195149A5/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0389755A2 (en) * | 1989-03-31 | 1990-10-03 | Ireks GmbH | Process for preparing a foodstuff from cereals and its use |
| EP0389755A3 (en) * | 1989-03-31 | 1991-12-11 | Ireks GmbH | Process for preparing a foodstuff from cereals and its use |
Also Published As
| Publication number | Publication date |
|---|---|
| CH581438A5 (en) | 1976-11-15 |
| DE2237868A1 (en) | 1974-02-07 |
| GB1444976A (en) | 1976-08-04 |
| NL7310391A (en) | 1974-02-05 |
| SE391862B (en) | 1977-03-07 |
| FR2195149A5 (en) | 1974-03-01 |
| NL181325C (en) | 1987-08-03 |
| DE2237868C2 (en) | 1987-03-12 |
| AT323682B (en) | 1975-07-25 |
| BE803087A (en) | 1973-11-16 |