NL178882B - PROCESS FOR PREPARING A PEKTINE PREPARATION BASED ON FRUIT PEKTINE. - Google Patents
PROCESS FOR PREPARING A PEKTINE PREPARATION BASED ON FRUIT PEKTINE.Info
- Publication number
- NL178882B NL178882B NLAANVRAGE7711803,A NL7711803A NL178882B NL 178882 B NL178882 B NL 178882B NL 7711803 A NL7711803 A NL 7711803A NL 178882 B NL178882 B NL 178882B
- Authority
- NL
- Netherlands
- Prior art keywords
- pektine
- fruit
- preparing
- preparation based
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2649406A DE2649406C2 (en) | 1976-10-29 | 1976-10-29 | Process for the production of a pectin derivative based on fruit pectin |
DE19772708404 DE2708404A1 (en) | 1977-02-26 | 1977-02-26 | PROCESS FOR THE PRODUCTION OF A PECTIN DERIVATIVE, IN PARTICULAR BASED ON FRUIT, AND FOR THE PRODUCTION OF A FOOD GELLANT AND FOOD GELLANT |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7711803A NL7711803A (en) | 1978-05-03 |
NL178882B true NL178882B (en) | 1986-01-02 |
NL178882C NL178882C (en) | 1986-06-02 |
Family
ID=25771081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7711803,A NL178882C (en) | 1976-10-29 | 1977-10-27 | PROCESS FOR PREPARING A PEKTINE PREPARATION BASED ON FRUIT PEKTINE. |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5391168A (en) |
CH (1) | CH636108A5 (en) |
DK (1) | DK160713C (en) |
FR (1) | FR2375255A1 (en) |
NL (1) | NL178882C (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3009210A1 (en) * | 1980-03-11 | 1981-09-24 | Grünenthal GmbH, 5190 Stolberg | DIET FOODSTUFFS, POLYSACCHARID FORMS CONTAINED therein, AND METHOD FOR OBTAINING THESE FOODSTUFFS. OF POLYSACCHARID FORMS |
JPH01142551A (en) * | 1987-11-27 | 1989-06-05 | Daiki:Kk | Sheet for photograph or the like and apparatus for producing said sheet |
WO2005003178A1 (en) | 2003-07-07 | 2005-01-13 | Kmc Kartoffelmelcentralen Amba | Method for preparing fibre-containing pectin and products and uses hereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE871879C (en) * | 1951-03-06 | 1953-03-26 | Pomosin Werke G M B H | Process for the production of concentrated pectin preparations |
US2701767A (en) * | 1951-11-08 | 1955-02-08 | Avoset Company | Gel-forming composition and method of manufacture |
US2809894A (en) * | 1955-06-15 | 1957-10-15 | Avoset Company | Gel-forming composition and method of producing the same |
JPS5320586B2 (en) * | 1974-10-31 | 1978-06-27 |
-
1977
- 1977-10-27 NL NLAANVRAGE7711803,A patent/NL178882C/en not_active IP Right Cessation
- 1977-10-28 FR FR7732689A patent/FR2375255A1/en active Granted
- 1977-10-28 DK DK480877A patent/DK160713C/en not_active IP Right Cessation
- 1977-10-28 CH CH1318277A patent/CH636108A5/en not_active IP Right Cessation
- 1977-10-29 JP JP12925677A patent/JPS5391168A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
DK160713C (en) | 1991-09-16 |
JPS5391168A (en) | 1978-08-10 |
DK480877A (en) | 1978-04-30 |
FR2375255A1 (en) | 1978-07-21 |
FR2375255B1 (en) | 1980-09-12 |
DK160713B (en) | 1991-04-08 |
NL7711803A (en) | 1978-05-03 |
CH636108A5 (en) | 1983-05-13 |
NL178882C (en) | 1986-06-02 |
JPS5719934B2 (en) | 1982-04-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BC | A request for examination has been filed | ||
A85 | Still pending on 85-01-01 | ||
SNR | Assignments of patents or rights arising from examined patent applications |
Owner name: HERBSTREITH & FOX GMBH & CO. KG PEKTIN-FABRIK |
|
V1 | Lapsed because of non-payment of the annual fee |