NL171009C - METHOD FOR PREPARING A SHELFY YOGURT DRINK. - Google Patents

METHOD FOR PREPARING A SHELFY YOGURT DRINK.

Info

Publication number
NL171009C
NL171009C NL7908307A NL7908307A NL171009C NL 171009 C NL171009 C NL 171009C NL 7908307 A NL7908307 A NL 7908307A NL 7908307 A NL7908307 A NL 7908307A NL 171009 C NL171009 C NL 171009C
Authority
NL
Netherlands
Prior art keywords
shelfy
preparing
yogurt drink
yogurt
drink
Prior art date
Application number
NL7908307A
Other languages
Dutch (nl)
Other versions
NL171009B (en
NL7908307A (en
Inventor
Paulus Hendricus Johanne Evers
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Priority to NL7908307A priority Critical patent/NL171009C/en
Priority to CA000346969A priority patent/CA1135989A/en
Priority to FR8004972A priority patent/FR2450566A1/en
Priority to GB8007551A priority patent/GB2044068B/en
Priority to DE19803008681 priority patent/DE3008681A1/en
Publication of NL7908307A publication Critical patent/NL7908307A/en
Priority to US06/353,571 priority patent/US4376126A/en
Publication of NL171009B publication Critical patent/NL171009B/en
Application granted granted Critical
Publication of NL171009C publication Critical patent/NL171009C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL7908307A 1979-03-06 1979-11-13 METHOD FOR PREPARING A SHELFY YOGURT DRINK. NL171009C (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL7908307A NL171009C (en) 1979-03-06 1979-11-13 METHOD FOR PREPARING A SHELFY YOGURT DRINK.
CA000346969A CA1135989A (en) 1979-03-06 1980-03-04 Method of making a yoghurt drink
FR8004972A FR2450566A1 (en) 1979-03-06 1980-03-05 PROCESS FOR MAKING A YOGURT BEVERAGE
GB8007551A GB2044068B (en) 1979-03-06 1980-03-05 Method of making a yoghurt drink
DE19803008681 DE3008681A1 (en) 1979-03-06 1980-03-06 METHOD FOR PRODUCING A DURABLE YOGURT BEVERAGE
US06/353,571 US4376126A (en) 1979-11-13 1982-03-01 Method of making a yoghurt beverage and product thereby

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NL7901790 1979-03-06
NL7901790 1979-03-06
NL7908307 1979-11-13
NL7908307A NL171009C (en) 1979-03-06 1979-11-13 METHOD FOR PREPARING A SHELFY YOGURT DRINK.

Publications (3)

Publication Number Publication Date
NL7908307A NL7908307A (en) 1980-09-09
NL171009B NL171009B (en) 1982-09-01
NL171009C true NL171009C (en) 1983-02-01

Family

ID=26645506

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7908307A NL171009C (en) 1979-03-06 1979-11-13 METHOD FOR PREPARING A SHELFY YOGURT DRINK.

Country Status (5)

Country Link
CA (1) CA1135989A (en)
DE (1) DE3008681A1 (en)
FR (1) FR2450566A1 (en)
GB (1) GB2044068B (en)
NL (1) NL171009C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8300662A (en) * 1983-02-22 1984-09-17 Dmv Campina Bv CARBONIC FERMENTED MILK BEVERAGES.
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product
DK0546200T3 (en) * 1991-12-04 1999-01-18 Nestle Sa Process for preparing a liquid, long-lasting milk product
AT360U3 (en) * 1995-04-05 1996-02-26 Patel Kiritkumar Dr NON-ALCOHOLIC DRINK
WO2006053401A1 (en) * 2004-11-22 2006-05-26 Tropical Estates Pty Ltd Cultured milk drink
JP7316026B2 (en) * 2018-03-30 2023-07-27 株式会社明治 Method for producing pasteurized fermented milk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792084C3 (en) * 1968-07-20 1980-01-17 Escora Finanz Anstalt, Vaduz Process for the production of a sour milk beverage

Also Published As

Publication number Publication date
FR2450566B1 (en) 1983-03-11
GB2044068A (en) 1980-10-15
FR2450566A1 (en) 1980-10-03
DE3008681C2 (en) 1987-05-21
GB2044068B (en) 1983-03-23
NL171009B (en) 1982-09-01
CA1135989A (en) 1982-11-23
NL7908307A (en) 1980-09-09
DE3008681A1 (en) 1980-09-18

Similar Documents

Publication Publication Date Title
NL180118C (en) METHOD FOR PREPARING AN ADHESIVE
NL190617B (en) METHOD FOR PREPARING A COCOA BUTTER EQUIVALENT, AND PRODUCTS PREPARED THEREOF
NL170670C (en) METHOD FOR PREPARING A FERROMAGNETIC TONER
NL191621C (en) Method for making a semiconductor device.
NL7613436A (en) METHOD FOR PREPARING A BITTER DRINK.
NL185930C (en) PROCESS FOR PREPARING A POLYURETHANELASTOMER.
NL7701679A (en) METHOD FOR PREPARING A FOOD PREPARATION.
NL191503C (en) Method for preparing cheese base.
NL7707023A (en) METHOD FOR PREPARING A DETERGENT.
NL7710248A (en) PROCEDURE FOR PREPARING AND SERVING A DRINK.
NL174719C (en) METHOD FOR PREPARING A DIHYDROXYBENZENE
NL184007C (en) METHOD FOR PREPARING A COPOLYAMIDE
NL7710242A (en) METHOD FOR PREPARING A DETERGENT.
NL184521C (en) METHOD FOR PREPARING A COPOLYAMIDE
NL186250C (en) METHOD FOR PREPARING A POLYOXYMETHYLENE
NL188636C (en) PROCESS FOR PREPARING A CARBONIC ACID ANHYDRIDE.
NL176637C (en) METHOD FOR PREPARING A HAPTOGLOBINE CONTAINING PREPARATION
NL182283C (en) METHOD FOR PREPARING A PHARMACEUTICAL PREPARATION
NL171009C (en) METHOD FOR PREPARING A SHELFY YOGURT DRINK.
NL7703243A (en) METHOD FOR PREPARING A DETERGENT.
NL188503C (en) Method for preparing a food preparation.
NL188941C (en) METHOD FOR PREPARING CARBONYL SULFIDE
NL7701900A (en) PROCESS FOR PREPARING A PREPARATION FOR SELECTIVELY IDENTIFYING E. COLI.
NL181436C (en) PROCESS FOR PREPARING POLYACETALCOPOLYMERS.
NL192833B (en) Process for preparing a beta-hydroxyisobutyric acid.

Legal Events

Date Code Title Description
A1B A search report has been drawn up
BC A request for examination has been filed
V1 Lapsed because of non-payment of the annual fee