NL1658C - Method for preparing margarine - Google Patents

Method for preparing margarine

Info

Publication number
NL1658C
NL1658C NL2878A NL2878A NL1658C NL 1658 C NL1658 C NL 1658C NL 2878 A NL2878 A NL 2878A NL 2878 A NL2878 A NL 2878A NL 1658 C NL1658 C NL 1658C
Authority
NL
Netherlands
Prior art keywords
preparing margarine
margarine
preparing
Prior art date
Application number
NL2878A
Other languages
Dutch (nl)
Original Assignee
Schmitt Peter Adam
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schmitt Peter Adam filed Critical Schmitt Peter Adam
Application granted granted Critical
Publication of NL1658C publication Critical patent/NL1658C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
NL2878A 1912-06-28 1913-06-28 Method for preparing margarine NL1658C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1658X 1912-06-28

Publications (1)

Publication Number Publication Date
NL1658C true NL1658C (en) 1916-11-01

Family

ID=90716736

Family Applications (1)

Application Number Title Priority Date Filing Date
NL2878A NL1658C (en) 1912-06-28 1913-06-28 Method for preparing margarine

Country Status (3)

Country Link
FR (1) FR460614A (en)
GB (1) GB191314872A (en)
NL (1) NL1658C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1231533B (en) * 1957-10-15 1966-12-29 Phil Willy Pfaff Dipl Chem Dr Process to improve the structure of fat-containing foods with the exception of meat and meat products while maintaining their structure and homogeneity during pasteurization and sterilization
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine

Also Published As

Publication number Publication date
FR460614A (en) 1913-12-08
GB191314872A (en) 1914-03-12

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