GB191314872A - Improvements in or relating to the Manufacture of Food Fats. - Google Patents

Improvements in or relating to the Manufacture of Food Fats.

Info

Publication number
GB191314872A
GB191314872A GB191314872DA GB191314872A GB 191314872 A GB191314872 A GB 191314872A GB 191314872D A GB191314872D A GB 191314872DA GB 191314872 A GB191314872 A GB 191314872A
Authority
GB
United Kingdom
Prior art keywords
relating
manufacture
margarine
albumen
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Peter Adam Schmitt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191314872A publication Critical patent/GB191314872A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

14,872. Schmitt, P. A. June 28, 1912, [Convention date]. Butter sustitutes.-Egg-albumen is added to margarine &c., particularly that made from vegetable fats, at a temperature below that of coagulation, to render the margarine &c. more suitable for baking purposes; it is preferably added with the casein or egg-yolk used for emulsifying. The Specification as open to inspection under Section 91 (3) (a) comprises also the use of gelatine, gum arabic, &c. in place of albumen, and of other emulsifying-agents. This subjectmatter does not appear in the Specification as accepted.
GB191314872D 1912-06-28 1913-06-27 Improvements in or relating to the Manufacture of Food Fats. Expired GB191314872A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1658X 1912-06-28

Publications (1)

Publication Number Publication Date
GB191314872A true GB191314872A (en) 1914-03-12

Family

ID=90716736

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191314872D Expired GB191314872A (en) 1912-06-28 1913-06-27 Improvements in or relating to the Manufacture of Food Fats.

Country Status (3)

Country Link
FR (1) FR460614A (en)
GB (1) GB191314872A (en)
NL (1) NL1658C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194665A (en) * 1960-05-19 1965-07-13 Lever Brothers Ltd Method for making margarine of reduced tendency to spatter and product obtained thereby

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1231533B (en) * 1957-10-15 1966-12-29 Phil Willy Pfaff Dipl Chem Dr Process to improve the structure of fat-containing foods with the exception of meat and meat products while maintaining their structure and homogeneity during pasteurization and sterilization

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194665A (en) * 1960-05-19 1965-07-13 Lever Brothers Ltd Method for making margarine of reduced tendency to spatter and product obtained thereby

Also Published As

Publication number Publication date
NL1658C (en) 1916-11-01
FR460614A (en) 1913-12-08

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