NL165783B -
PROCEDURE FOR IMPROVING. STRENGTHENING OR MODIFYING THE ORGANOLEPTIC PROPERTIES OF PERFUMES, FOODS AND THE LIKE, PROCEDURE FOR PREPARING A PERFUME OR AROMA-MODIFYING PREPARATION, THE PREPARED PRODUCTION OF PRODUCTS THEREFORE OBTAINED.
- Google Patents
PROCEDURE FOR IMPROVING. STRENGTHENING OR MODIFYING THE ORGANOLEPTIC PROPERTIES OF PERFUMES, FOODS AND THE LIKE, PROCEDURE FOR PREPARING A PERFUME OR AROMA-MODIFYING PREPARATION, THE PREPARED PRODUCTION OF PRODUCTS THEREFORE OBTAINED.
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Publication of NL165783BpublicationCriticalpatent/NL165783B/en
H01H50/64—Driving arrangements between movable part of magnetic circuit and contact
H01H50/74—Mechanical means for producing a desired natural frequency of operation of the contacts, e.g. for self-interrupter
H01H50/76—Mechanical means for producing a desired natural frequency of operation of the contacts, e.g. for self-interrupter using reed or blade spring
Landscapes
Physics & Mathematics
(AREA)
Electromagnetism
(AREA)
Piezo-Electric Or Mechanical Vibrators, Or Delay Or Filter Circuits
(AREA)
Contacts
(AREA)
Switches Operated By Changes In Physical Conditions
(AREA)
NL7500788.A1949-03-08
PROCEDURE FOR IMPROVING. STRENGTHENING OR MODIFYING THE ORGANOLEPTIC PROPERTIES OF PERFUMES, FOODS AND THE LIKE, PROCEDURE FOR PREPARING A PERFUME OR AROMA-MODIFYING PREPARATION, THE PREPARED PRODUCTION OF PRODUCTS THEREFORE OBTAINED.
NL165783B
(en)
PROCEDURE FOR IMPROVING. STRENGTHENING OR MODIFYING THE ORGANOLEPTIC PROPERTIES OF PERFUMES, FOODS AND THE LIKE, PROCEDURE FOR PREPARING A PERFUME OR AROMA-MODIFYING PREPARATION, THE PREPARED PRODUCTION OF PRODUCTS THEREFORE OBTAINED.
PROCESS FOR AMPLIFYING THE MEATMAKE OF FOODS CONTAINING A MEAT PRODUCT OR IMITATION MEAT PRODUCT AND FORMED FOOD PRODUCTS OBTAINED BY APPLICATION OF THIS PROCESS.
PROCESS FOR THE PREPARATION OF A MEDICINAL PRODUCT HAVING A BLOOD PRESSURE-LOWERING ACTION, THE MEDICINAL PRODUCT THEREFORE OBTAINED, AND A PROCESS FOR THE PREPARATION OF A PROSTAIN SUITABLE FOR INCLUSION IN SUCH A MEDICINAL PRODUCT.
PROCESS FOR PREPARING A MEDICINAL PRODUCT WITH ANTI-ALLERGIC ACTION AND THE MEDICINAL PRODUCTS THEREFORE OBTAINED, AS WELL AS A PROCEDURE FOR THE PREPARATION OF MEDICINAL CHROMON DERIVATIVES.
PROCESS FOR PREPARING A PERFUME PREPARATION OR PERFUMED PRODUCT, MOLDED PERFUMED PRODUCTS AND PROCESS FOR PREPARING A COMPOUND WITH ORGANOLEPTIC PROPERTIES.
METHOD FOR PREPARING A PERFUME OR AROMACOMPOSITION, METHOD FOR PREPARING COMPOUNDS WITH ORGANOLEPTIC PROPERTIES AND METHOD FOR PERFUMING OR AROMATIZING PRODUCTS
PROCESS FOR PREPARING AROMA PREPARATIONS OR FLAVORED FOODS, FEEDS, BEVERAGES, PHARMACEUTICAL PREPARATIONS OR TOBACCO PRODUCTS OR FOR THE PREPARATION OF PERFUMES OR PERFUMED PRODUCTS.
PROCESS FOR THE PREPARATION OF PHARMACEUTICAL PREPARATIONS, THE FORMED PRODUCTS THEREFORE OBTAINED, AND PROCESS FOR PREPARING HYPOTENSIVELY ACTIVE HETEROCYCLIC GUANIDINOALKYL DERIVATIVES.
PROCESS FOR PREPARING 2BETA-AMINO-3ALFA-HYDROXY-5ALFA-ANDROSTAND DERIVATIVES, AND PROCESS FOR PREPARING PHARMACEUTICAL PREPARATIONS AND FORMED PREPARATIONS THEREFORE OBTAINED.
PROCEDURE FOR IMPROVING. STRENGTHENING OR MODIFYING THE ORGANOLEPTIC PROPERTIES OF PERFUMES, FOODS AND THE LIKE, PROCEDURE FOR PREPARING A PERFUME OR AROMA-MODIFYING PREPARATION, THE PREPARED PRODUCTION OF PRODUCTS THEREFORE OBTAINED.
PROCESS FOR THE PREPARATION OF SULFUR-CONTAINING JONON AND IRON DERIVATIVES, AND FOR IMPROVING THE ODOR AND TASTY PROPERTIES OF ODOR AND TASTE COMPOSITIONS AND PROCESS FOR THE PREPARATION OF FRAGRANCE AND TASTY FLAVOR.
PROCESS FOR PREPARING AN ANTI-INFLAMMATION MEDICINAL PRODUCT CONTAINING A 9,21-DIHALOGEN-11-OXYGENATED-17-ALPHA-HYDROXY-3,20-DIKETO-1,4-PREGNADIES OR PREGNADIANS AS AN ACTIVE INGREDIENT, AND ALREADY INCLUDED OBTAINED FORMED MEDICINAL PRODUCT AND A METHOD FOR PREPARING COMPOUNDS SUITABLE FOR USE IN THE PREPARATION OF SUCH MEDICINAL PRODUCT.
PROCESS FOR IMPROVING. STRENGTHENING OR MODIFYING THE ORGANOLEPTIC PROPERTIES OF PERFUMES, EDIBLE PREPARATIONS AND THE LIKE, PROCESS FOR THE PREPARATION OF A PERFUME OR AROMA-MODIFYING PREPARATION, THE PROPERTIES PRODUCED THEREFORE, AND PROCESSED THROUGH IN PROCESS.
PROCESS FOR THE PREPARATION OF BICYCLICAL N-SUBSTITUATED TETRAHYDROPYRIDIN DERIVATIVES, PROCESS FOR THE PREPARATION OF PHARMACEUTICAL PREPARATIONS, AND THE FORMED PHARMACEUTICAL PREPARATIONS OBTAINED THEREFORE.
PROCESS FOR THE PREPARATION OF A POLYPROPENIC FOAM, PROCEDURE FOR THE MANUFACTURE OF WIRES OR STRAND-SHAPED PRODUCTS FROM POLYPROPENIC FOAM, AND ARTICLES OBTAINED FROM POLYPROPENIC SHELL UNDER THE APPLICATION OF THIS PROCESS.
PROCESS FOR PREPARING RESPECTIVELY MANUFACTURE OF A PERFUMED OR AROMATIZED PRODUCT WITH CUMARINE-LIKE FRAGRANCE AND TASTE PROPERTIES, AND THE PERFORATED ORIGINATELY CONVERTED OR-AERICATED PREPARED PROPERTIES.
PROCEDURE FOR PREPARING A BATH FOR DRAINLESS DEPOSITION OF A METAL AND PROCEDURE FOR DRAINLESS DEPOSITION UNDER THE APPLICATION OF THIS BATH, AS WELL AS COVERED PRODUCTS.
PROCEDURE FOR MODIFYING, IMPROVING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF NATURAL OR SYNTHETIC PERFUMED PREPARATIONS AND PERFUMED PRODUCTS AND PRODUCTS MANUFACTURED FROM THE PRODUCTS SO OBTAINED.
PROCESS FOR PREPARING A PHARMACEUTICAL PREPARATION, FORMED PREPARATION AND PROCEDURE FOR PREPARING A 2ALFA-CYANO 4ALFA, 5ALFA-EPOXY 3-OXOSTEROIDE COMPOUND.
PROCESS FOR THE PREPARATION OF NEW THIA ALCANA DERIVATIVES, PROCEDURE FOR CHANGING THE ORGANOLEPTIC PROPERTIES OF FOODS, AND PROCESS FOR PREPARING TASTE AND / OR FRAGRANCE PREPARATIONS.