NL163100C - Werkwijze voor de bereiding van margarine. - Google Patents

Werkwijze voor de bereiding van margarine.

Info

Publication number
NL163100C
NL163100C NL6913846A NL6913846A NL163100C NL 163100 C NL163100 C NL 163100C NL 6913846 A NL6913846 A NL 6913846A NL 6913846 A NL6913846 A NL 6913846A NL 163100 C NL163100 C NL 163100C
Authority
NL
Netherlands
Prior art keywords
margarine
preparation
Prior art date
Application number
NL6913846A
Other languages
English (en)
Dutch (nl)
Other versions
NL163100B (nl
NL6913846A (en
Original Assignee
Dijk Nv A Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE755789D priority Critical patent/BE755789A/nl
Application filed by Dijk Nv A Van filed Critical Dijk Nv A Van
Priority to NL6913846A priority patent/NL163100C/xx
Priority to SE7011977A priority patent/SE427150B/xx
Priority to IL35243A priority patent/IL35243A/xx
Priority to GB4270470A priority patent/GB1325348A/en
Priority to CA092,669A priority patent/CA968624A/en
Priority to IE1166/70A priority patent/IE34516B1/xx
Priority to CH1343270A priority patent/CH577268A5/xx
Priority to NO3446/70A priority patent/NO133994B/no
Priority to DK466670AA priority patent/DK140781B/da
Priority to IT29552/70A priority patent/IT987510B/it
Priority to JP7942470A priority patent/JPS5511720B1/ja
Priority to ES383551A priority patent/ES383551A1/es
Priority to FR7033134A priority patent/FR2061673B1/fr
Priority to AT828070A priority patent/AT342400B/de
Priority to DE2045199A priority patent/DE2045199B2/de
Publication of NL6913846A publication Critical patent/NL6913846A/xx
Priority to CY72474A priority patent/CY724A/xx
Priority to US05/681,702 priority patent/US4087565A/en
Priority to US05/879,440 priority patent/US4217372A/en
Priority to SU782621052A priority patent/SU944489A3/ru
Publication of NL163100B publication Critical patent/NL163100B/xx
Application granted granted Critical
Publication of NL163100C publication Critical patent/NL163100C/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
NL6913846A 1969-09-11 1969-09-11 Werkwijze voor de bereiding van margarine. NL163100C (nl)

Priority Applications (20)

Application Number Priority Date Filing Date Title
BE755789D BE755789A (nl) 1969-09-11 Werkwijze voor het verbeteren van de eigenschappen van vetten
NL6913846A NL163100C (nl) 1969-09-11 1969-09-11 Werkwijze voor de bereiding van margarine.
SE7011977A SE427150B (sv) 1969-09-11 1970-09-03 Forfarande for framstellning av ett margarin innehallande flytande oljor med en halt av minst 50% fleromettade fettsyror
IL35243A IL35243A (en) 1969-09-11 1970-09-07 Method and apparatus for improving the crystal structure of fats
GB4270470A GB1325348A (en) 1969-09-11 1970-09-07 Method for the properties of fats
IE1166/70A IE34516B1 (en) 1969-09-11 1970-09-09 A method for improving the properties of fats
CH1343270A CH577268A5 (xx) 1969-09-11 1970-09-09
CA092,669A CA968624A (en) 1969-09-11 1970-09-09 Method for improving the structural properties of fats
DK466670AA DK140781B (da) 1969-09-11 1970-09-10 Fremgangsmåde til forbedring af krystalstrukturen af fedtstoffer og apparat til brug ved fremgangsmåde.
IT29552/70A IT987510B (it) 1969-09-11 1970-09-10 Procedimento per migliorare le proprieta di grassi
NO3446/70A NO133994B (xx) 1969-09-11 1970-09-10
ES383551A ES383551A1 (es) 1969-09-11 1970-09-11 Un metodo para mejorar las propiedades estructurales de lasgrasas.
FR7033134A FR2061673B1 (xx) 1969-09-11 1970-09-11
AT828070A AT342400B (de) 1969-09-11 1970-09-11 Verfahren zur verbesserung der struktur, insbesondere der kristallstruktur von margarine
JP7942470A JPS5511720B1 (xx) 1969-09-11 1970-09-11
DE2045199A DE2045199B2 (de) 1969-09-11 1970-09-12 Verfahren zum Herstellen einer Margarine
CY72474A CY724A (en) 1969-09-11 1974-02-20 A method for improving the properties of fats
US05/681,702 US4087565A (en) 1969-09-11 1976-04-29 Method for improving the structural properties of fats
US05/879,440 US4217372A (en) 1969-09-11 1978-02-21 Method for improving the structural properties of fats
SU782621052A SU944489A3 (ru) 1969-09-11 1978-05-26 Способ производства твердого жирового продукта

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6913846A NL163100C (nl) 1969-09-11 1969-09-11 Werkwijze voor de bereiding van margarine.

Publications (3)

Publication Number Publication Date
NL6913846A NL6913846A (en) 1971-03-15
NL163100B NL163100B (nl) 1980-03-17
NL163100C true NL163100C (nl) 1985-10-16

Family

ID=19807879

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6913846A NL163100C (nl) 1969-09-11 1969-09-11 Werkwijze voor de bereiding van margarine.

Country Status (2)

Country Link
NL (1) NL163100C (xx)
SU (1) SU944489A3 (xx)

Also Published As

Publication number Publication date
NL163100B (nl) 1980-03-17
SU944489A3 (ru) 1982-07-15
NL6913846A (en) 1971-03-15

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Legal Events

Date Code Title Description
P1 Automatically granted patents, except
TNT Modifications of names of proprietors of patents or applicants of examined patent applications
A85 Still pending on 85-01-01
NP1G Not automatically granted patents, but text of patent specification modified with respect to the text of examined patent application
V4 Lapsed because of reaching the maxim lifetime of a patent