NL161977C - METHOD FOR AROMATIZING FOODSTUFFS. - Google Patents

METHOD FOR AROMATIZING FOODSTUFFS.

Info

Publication number
NL161977C
NL161977C NL7806222.A NL7806222A NL161977C NL 161977 C NL161977 C NL 161977C NL 7806222 A NL7806222 A NL 7806222A NL 161977 C NL161977 C NL 161977C
Authority
NL
Netherlands
Prior art keywords
aromatizing
foodstuffs
aromatizing foodstuffs
Prior art date
Application number
NL7806222.A
Other languages
Dutch (nl)
Other versions
NL161977B (en
NL7806222A (en
Inventor
Dirk Sloot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7308548.A external-priority patent/NL157489B/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7806222A publication Critical patent/NL7806222A/en
Publication of NL161977B publication Critical patent/NL161977B/en
Application granted granted Critical
Publication of NL161977C publication Critical patent/NL161977C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/206Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
NL7806222.A 1972-06-21 1978-06-08 METHOD FOR AROMATIZING FOODSTUFFS. NL161977C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2905372 1972-06-21
NL7308548.A NL157489B (en) 1972-06-21 1973-06-20 METHOD FOR AROMATING FOODS.

Publications (3)

Publication Number Publication Date
NL7806222A NL7806222A (en) 1978-09-29
NL161977B NL161977B (en) 1979-11-15
NL161977C true NL161977C (en) 1980-04-15

Family

ID=26259712

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7806222.A NL161977C (en) 1972-06-21 1978-06-08 METHOD FOR AROMATIZING FOODSTUFFS.

Country Status (1)

Country Link
NL (1) NL161977C (en)

Also Published As

Publication number Publication date
NL161977B (en) 1979-11-15
NL7806222A (en) 1978-09-29

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee