NL161977B - METHOD FOR AROMATING FOODS. - Google Patents

METHOD FOR AROMATING FOODS.

Info

Publication number
NL161977B
NL161977B NL7806222.A NL7806222A NL161977B NL 161977 B NL161977 B NL 161977B NL 7806222 A NL7806222 A NL 7806222A NL 161977 B NL161977 B NL 161977B
Authority
NL
Netherlands
Prior art keywords
aromating
foods
aromating foods
Prior art date
Application number
NL7806222.A
Other languages
Dutch (nl)
Other versions
NL7806222A (en
NL161977C (en
Inventor
Dirk Sloot
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7308548.A external-priority patent/NL157489B/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL7806222A publication Critical patent/NL7806222A/en
Publication of NL161977B publication Critical patent/NL161977B/en
Application granted granted Critical
Publication of NL161977C publication Critical patent/NL161977C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL7806222.A 1972-06-21 1978-06-08 METHOD FOR AROMATIZING FOODSTUFFS. NL161977C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2905372 1972-06-21
NL7308548.A NL157489B (en) 1972-06-21 1973-06-20 METHOD FOR AROMATING FOODS.

Publications (3)

Publication Number Publication Date
NL7806222A NL7806222A (en) 1978-09-29
NL161977B true NL161977B (en) 1979-11-15
NL161977C NL161977C (en) 1980-04-15

Family

ID=26259712

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7806222.A NL161977C (en) 1972-06-21 1978-06-08 METHOD FOR AROMATIZING FOODSTUFFS.

Country Status (1)

Country Link
NL (1) NL161977C (en)

Also Published As

Publication number Publication date
NL7806222A (en) 1978-09-29
NL161977C (en) 1980-04-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee