NL161151C - PROCESS FOR PREPARING PERFUME COMPOSITIONS AND AN AROMATIZING CONCENTRATE, METHOD FOR AROMATIZING A FOOD PRODUCT AND METHOD FOR THE PREPARATION OF SUITABLE 4,7-DIHYDROPHONE 1,3-DIHYDROPHONE. - Google Patents

PROCESS FOR PREPARING PERFUME COMPOSITIONS AND AN AROMATIZING CONCENTRATE, METHOD FOR AROMATIZING A FOOD PRODUCT AND METHOD FOR THE PREPARATION OF SUITABLE 4,7-DIHYDROPHONE 1,3-DIHYDROPHONE.

Info

Publication number
NL161151C
NL161151C NL7403229.A NL7403229A NL161151C NL 161151 C NL161151 C NL 161151C NL 7403229 A NL7403229 A NL 7403229A NL 161151 C NL161151 C NL 161151C
Authority
NL
Netherlands
Prior art keywords
dihydrophone
aromatizing
concentrate
preparation
food product
Prior art date
Application number
NL7403229.A
Other languages
Dutch (nl)
Other versions
NL7403229A (en
NL161151B (en
Original Assignee
Givaudan & Cie Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00341628A external-priority patent/US3822290A/en
Priority claimed from US00342122A external-priority patent/US3822291A/en
Application filed by Givaudan & Cie Sa filed Critical Givaudan & Cie Sa
Publication of NL7403229A publication Critical patent/NL7403229A/xx
Publication of NL161151B publication Critical patent/NL161151B/en
Application granted granted Critical
Publication of NL161151C publication Critical patent/NL161151C/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D321/00Heterocyclic compounds containing rings having two oxygen atoms as the only ring hetero atoms, not provided for by groups C07D317/00 - C07D319/00
    • C07D321/02Seven-membered rings
    • C07D321/04Seven-membered rings not condensed with other rings
    • C07D321/061,3-Dioxepines; Hydrogenated 1,3-dioxepines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes
    • C11B9/0069Heterocyclic compounds
    • C11B9/0073Heterocyclic compounds containing only O or S as heteroatoms
    • C11B9/0084Heterocyclic compounds containing only O or S as heteroatoms the hetero rings containing more than six atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
NL7403229.A 1973-03-15 1974-03-11 PROCESS FOR PREPARING PERFUME COMPOSITIONS AND AN AROMATIZING CONCENTRATE, METHOD FOR AROMATIZING A FOOD PRODUCT AND METHOD FOR THE PREPARATION OF SUITABLE 4,7-DIHYDROPHONE 1,3-DIHYDROPHONE. NL161151C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US00341628A US3822290A (en) 1973-03-15 1973-03-15 4,7-dihydro-2-isopentyl-2-methyl-1,3-dioxepin
US00342122A US3822291A (en) 1973-03-16 1973-03-16 4,7-dihydro-2-(3-pentyl)-1,3-dioxepin

Publications (3)

Publication Number Publication Date
NL7403229A NL7403229A (en) 1974-09-17
NL161151B NL161151B (en) 1979-08-15
NL161151C true NL161151C (en) 1980-01-15

Family

ID=26992590

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7403229.A NL161151C (en) 1973-03-15 1974-03-11 PROCESS FOR PREPARING PERFUME COMPOSITIONS AND AN AROMATIZING CONCENTRATE, METHOD FOR AROMATIZING A FOOD PRODUCT AND METHOD FOR THE PREPARATION OF SUITABLE 4,7-DIHYDROPHONE 1,3-DIHYDROPHONE.

Country Status (5)

Country Link
JP (2) JPS5324957B2 (en)
CH (2) CH590058A5 (en)
FR (1) FR2221448B1 (en)
GB (1) GB1400703A (en)
NL (1) NL161151C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3760174D1 (en) * 1987-02-09 1989-06-29 Basf Ag 2-substituted 4,4,7,7-tetramethyl-1,3-dioxacycloheptanes, their preparation and use as parfumes

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3337587A (en) * 1960-03-21 1967-08-22 Union Carbide Corp 2-hydrocarbon-5, 6-epoxy-1, 3-dioxepanes

Also Published As

Publication number Publication date
CH584215A5 (en) 1977-01-31
FR2221448A1 (en) 1974-10-11
GB1400703A (en) 1975-07-23
DE2407863A1 (en) 1974-09-19
JPS49125384A (en) 1974-11-30
JPS53109980A (en) 1978-09-26
FR2221448B1 (en) 1977-09-16
JPS5610885B2 (en) 1981-03-11
NL7403229A (en) 1974-09-17
JPS5324957B2 (en) 1978-07-24
CH590058A5 (en) 1977-07-29
DE2407863B2 (en) 1977-07-07
NL161151B (en) 1979-08-15

Similar Documents

Publication Publication Date Title
NL7611015A (en) PROCESS FOR THE PREPARATION OF A FOOD, AND FORMED PRODUCTS CONTAINING THESE PRODUCTS.
NL178965C (en) METHOD FOR THE PREPARATION OF MEDICINAL PRODUCTS WITH BETA-ADRENOLYTIC ACTION, FORMED MEDICINAL PRODUCTS CONTAINING THEM AND METHOD FOR PREPARING COMPOUNDS WITH THIS ACTION
NL7415503A (en) METHOD FOR THE PREPARATION OF A DYING MATERIAL FOR THE DYING OF FOOD, PROCESS FOR THE DYING OF FOOD.
NL7317293A (en) PROCESS FOR THE PREPARATION OF THE HYDRODIMERISATION PRODUCTS.
NL7607414A (en) PROCESS FOR THE PREPARATION OF A LACTULOSE CONTAINING POWDER FOR FOOD PRODUCTS.
NL175138C (en) PROCESS FOR THE PREPARATION OF AROMATIZED AND PERFUMED PRODUCTS AND PERFUMES BASED ON 2,2,6-TRIMETHYL-1-BUTENOYLCYCLOHEXENE COMPOUNDS, AND ARTICLES OF PROCESS-AND-PROCESS-OF-6-CODE-BERLENE-PROCESS.
NL7601229A (en) PROCESS FOR THE PREPARATION OF A NEW FOOD PRODUCT.
NL7412009A (en) METHOD AND EQUIPMENT FOR THE PREPARATION OF ARTIFICIAL MEAT PRODUCTS.
NL7605642A (en) PROCESS FOR THE PREPARATION OF HYDROFORMYLE RING PRODUCTS.
NL158546B (en) PROCESS FOR THE PREPARATION OF AN L-LYSINE FOOD CONCENTRATE.
NL7415925A (en) PROCESS FOR THE PREPARATION OF COATING COMPOSITIONS AND MOLDED PRODUCTS MANUFACTURED USING THE COATING COMPOSITIONS SO PREPARED.
NL7515209A (en) PROCESS FOR THE PREPARATION OF SUGAR PRODUCTS.
NL179135C (en) PROCESS FOR THE PREPARATION OF ACYLBENZOXAZOLIN DERIVATIVES.
NL7409477A (en) PROCESS FOR THE PREPARATION OF AROMATISING PRODUCTS, PROCESS FOR THE AROMATION OF FOODS AND THE FAMILIZED FOODS.
NL7409375A (en) PROCESS FOR THE PREPARATION OF POLYFUNCTIOnAL PRODUCTS FROM CYCLOALKENES.
NL171270C (en) PROCESS FOR THE PREPARATION OF 1,2,3,4,6,7,12,12A-OCTAHYDROPYRAZINOŸ2',1':6,1Ÿ PYRIDOŸ3,4-BINDOLS AND PROCESS FOR THE PREPARATION OF PREPARATIONS THEY CONTAIN.
NL7412160A (en) METHOD FOR THE PREPARATION OF PIGMENTS.
NL7413354A (en) PROCESS FOR THE PREPARATION OF THERMOPLASTIC UTYLENE TERREPHALATE FORM MASSES.
NL7410750A (en) PROCESS FOR THE PREPARATION OF AIRTIGHTLY PACKAGED MEAT PRODUCTS.
NL7410488A (en) PROCESS FOR THE PREPARATION OF AN EXTRACT CONTAINING THE FRAGRANCE AND / OR FLAVORING SUBSTANCES OF FLOWERS OR FOOD PRODUCTS.
NL7412300A (en) PROCESS FOR THE PREPARATION OF A PROTEIN CONTAINING MILK PRODUCT.
NL7607408A (en) PROCESS FOR THE PREPARATION OF A SOLID TASTING MATERIAL, PROCEDURE FOR THE PREPARATION OF FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED ACCORDING TO THIS PROCESS.
BE807670A (en) PROCESS FOR THE PREPARATION OF A PROTEIN-CONTAINING FOOD.
NL7416163A (en) METHOD OF PREPARING A MEDICINAL PRODUCT WITH ANTI-EMETIC, STOMACH-DEFLY STIMULATING ETC. ACTION, A MEDICINAL PRODUCT WITH SUCH ACTION AND A METHOD FOR THE PREPARATION OF MEDICINAL COMPOUNDS.
NL161151C (en) PROCESS FOR PREPARING PERFUME COMPOSITIONS AND AN AROMATIZING CONCENTRATE, METHOD FOR AROMATIZING A FOOD PRODUCT AND METHOD FOR THE PREPARATION OF SUITABLE 4,7-DIHYDROPHONE 1,3-DIHYDROPHONE.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: GIVAUDAN