NL147620B - PROCESS FOR PREPARING A PREPARATION WITH MEAT FLAVOR AND FLAVOR - Google Patents
PROCESS FOR PREPARING A PREPARATION WITH MEAT FLAVOR AND FLAVORInfo
- Publication number
- NL147620B NL147620B NL717115558A NL7115558A NL147620B NL 147620 B NL147620 B NL 147620B NL 717115558 A NL717115558 A NL 717115558A NL 7115558 A NL7115558 A NL 7115558A NL 147620 B NL147620 B NL 147620B
- Authority
- NL
- Netherlands
- Prior art keywords
- flavor
- preparing
- preparation
- meat
- meat flavor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47005565A | 1965-07-07 | 1965-07-07 | |
US470252A US3394016A (en) | 1965-07-07 | 1965-07-07 | Roasted meat flavor and process for producing same |
NL6609520A NL6609520A (en) | 1965-07-07 | 1966-07-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL7115558A NL7115558A (en) | 1972-02-25 |
NL147620B true NL147620B (en) | 1975-11-17 |
Family
ID=27351373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL717115558A NL147620B (en) | 1965-07-07 | 1971-11-12 | PROCESS FOR PREPARING A PREPARATION WITH MEAT FLAVOR AND FLAVOR |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL147620B (en) |
-
1971
- 1971-11-12 NL NL717115558A patent/NL147620B/en unknown
Also Published As
Publication number | Publication date |
---|---|
NL7115558A (en) | 1972-02-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
VJC | Lapsed due to non-payment of the due maintenance fee for the patent or patent application | ||
NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: INT FLAVORS |