NL146694B - METHOD FOR PREPARING FLOWER MIXTURES. - Google Patents

METHOD FOR PREPARING FLOWER MIXTURES.

Info

Publication number
NL146694B
NL146694B NL656505636A NL6505636A NL146694B NL 146694 B NL146694 B NL 146694B NL 656505636 A NL656505636 A NL 656505636A NL 6505636 A NL6505636 A NL 6505636A NL 146694 B NL146694 B NL 146694B
Authority
NL
Netherlands
Prior art keywords
mixtures
preparing flower
flower
preparing
flower mixtures
Prior art date
Application number
NL656505636A
Other languages
Dutch (nl)
Other versions
NL6505636A (en
Inventor
Jan Lagendijk
Jan Van Dalfsen
Laatstelijk Woonachtig
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NL6505636A publication Critical patent/NL6505636A/xx
Publication of NL146694B publication Critical patent/NL146694B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
NL656505636A 1964-05-11 1965-05-04 METHOD FOR PREPARING FLOWER MIXTURES. NL146694B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19446/64A GB1095144A (en) 1964-05-11 1964-05-11 Improvements in farinaceous compositions

Publications (2)

Publication Number Publication Date
NL6505636A NL6505636A (en) 1965-11-12
NL146694B true NL146694B (en) 1975-08-15

Family

ID=10129515

Family Applications (1)

Application Number Title Priority Date Filing Date
NL656505636A NL146694B (en) 1964-05-11 1965-05-04 METHOD FOR PREPARING FLOWER MIXTURES.

Country Status (5)

Country Link
AT (1) AT265166B (en)
DE (1) DE1442042C3 (en)
GB (1) GB1095144A (en)
NL (1) NL146694B (en)
SE (1) SE335509B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000010A2 (en) * 1988-06-29 1990-01-11 The Pillsbury Company Starch-based products for microwave cooking or heating
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
DE102011075239A1 (en) * 2011-05-04 2012-11-08 Chemische Fabrik Budenheim Kg flour improver

Also Published As

Publication number Publication date
AT265166B (en) 1968-09-25
DE1442042A1 (en) 1968-10-17
SE335509B (en) 1971-06-01
DE1442042C3 (en) 1973-10-31
GB1095144A (en) 1967-12-13
DE1442042B2 (en) 1973-04-05
NL6505636A (en) 1965-11-12

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