AT265166B - Process for the preparation of flour compositions - Google Patents

Process for the preparation of flour compositions

Info

Publication number
AT265166B
AT265166B AT426065A AT426065A AT265166B AT 265166 B AT265166 B AT 265166B AT 426065 A AT426065 A AT 426065A AT 426065 A AT426065 A AT 426065A AT 265166 B AT265166 B AT 265166B
Authority
AT
Austria
Prior art keywords
preparation
flour compositions
flour
compositions
Prior art date
Application number
AT426065A
Other languages
German (de)
Inventor
Jan Van Dalfsen
Jan Lagendijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT265166B publication Critical patent/AT265166B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AT426065A 1964-05-11 1965-05-11 Process for the preparation of flour compositions AT265166B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB19446/64A GB1095144A (en) 1964-05-11 1964-05-11 Improvements in farinaceous compositions

Publications (1)

Publication Number Publication Date
AT265166B true AT265166B (en) 1968-09-25

Family

ID=10129515

Family Applications (1)

Application Number Title Priority Date Filing Date
AT426065A AT265166B (en) 1964-05-11 1965-05-11 Process for the preparation of flour compositions

Country Status (5)

Country Link
AT (1) AT265166B (en)
DE (1) DE1442042C3 (en)
GB (1) GB1095144A (en)
NL (1) NL146694B (en)
SE (1) SE335509B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0617896B1 (en) * 1988-06-29 2002-09-11 The Pillsbury Company Starch-based products for microwave cooking or heating
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
DE102011075239A1 (en) * 2011-05-04 2012-11-08 Chemische Fabrik Budenheim Kg flour improver

Also Published As

Publication number Publication date
NL6505636A (en) 1965-11-12
DE1442042C3 (en) 1973-10-31
DE1442042B2 (en) 1973-04-05
NL146694B (en) 1975-08-15
GB1095144A (en) 1967-12-13
SE335509B (en) 1971-06-01
DE1442042A1 (en) 1968-10-17

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