NL1001799C2 - Opgiet voor gekookte en gepelde eieren. - Google Patents

Opgiet voor gekookte en gepelde eieren.

Info

Publication number
NL1001799C2
NL1001799C2 NL1001799A NL1001799A NL1001799C2 NL 1001799 C2 NL1001799 C2 NL 1001799C2 NL 1001799 A NL1001799 A NL 1001799A NL 1001799 A NL1001799 A NL 1001799A NL 1001799 C2 NL1001799 C2 NL 1001799C2
Authority
NL
Netherlands
Prior art keywords
eggs
compsns
refrigeration
months
phosphate salt
Prior art date
Application number
NL1001799A
Other languages
English (en)
Other versions
NL1001799A1 (nl
Inventor
Jakob Elis Quik
Gijsbertus Van Panhuis
Albert Jacobus Ros
Willem Pap
Original Assignee
Pap Eieren En Eiprodukten B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL9402016A external-priority patent/NL193814C/nl
Application filed by Pap Eieren En Eiprodukten B V filed Critical Pap Eieren En Eiprodukten B V
Priority to NL1001799A priority Critical patent/NL1001799C2/nl
Publication of NL1001799A1 publication Critical patent/NL1001799A1/nl
Application granted granted Critical
Publication of NL1001799C2 publication Critical patent/NL1001799C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL1001799A 1994-11-30 1995-11-30 Opgiet voor gekookte en gepelde eieren. NL1001799C2 (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL1001799A NL1001799C2 (nl) 1994-11-30 1995-11-30 Opgiet voor gekookte en gepelde eieren.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9402016A NL193814C (nl) 1994-11-30 1994-11-30 Opgiet voor gekookte en gepelde eieren.
NL1001799A NL1001799C2 (nl) 1994-11-30 1995-11-30 Opgiet voor gekookte en gepelde eieren.

Publications (2)

Publication Number Publication Date
NL1001799A1 NL1001799A1 (nl) 1996-07-11
NL1001799C2 true NL1001799C2 (nl) 1996-09-12

Family

ID=26642240

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1001799A NL1001799C2 (nl) 1994-11-30 1995-11-30 Opgiet voor gekookte en gepelde eieren.

Country Status (1)

Country Link
NL (1) NL1001799C2 (nl)

Also Published As

Publication number Publication date
NL1001799A1 (nl) 1996-07-11

Similar Documents

Publication Publication Date Title
NO894267D0 (no) Maskeringsmiddel for ubehagelig smak, tyggegummi som inneholder slikt middel, samt fremgangsmaate for fremstilling av det.
IL131548A0 (en) Medical food for diabetics
HK1001056A1 (en) 1-((o-cyclopropylcarbonyl)phenyl)sulfamoyl)-3-(4,6-dimethoxy-2-pyrimidinyl)urea and method for the preparation thereof
MX9203041A (es) Alimento para animales, que incluye beta-fenetanolamina.
IT8420647A0 (it) Elettromagnete per valvole.
EP0284778A3 (en) Fan blade, particularly for prop-fan engines
DE69017770D1 (de) Verpackung für Nahrungsmittel.
IT8667623A1 (it) Composizione e procedimento per la conservazione di vegetali, particolarmente fiori e piante.
ES536286A0 (es) Un procedimiento para la preparacion de compuestos de 1,4,4-triazolona.
ES529728A0 (es) Procedimiento para preparar amino-2-fenil-5-benzodiazepinas-1, 3
AU2762984A (en) 2 substituted phenyl 4, 5, 6, 7 tetrahydro-2h-isoindole- 13 diones
ES521308A0 (es) Un procedimiento para la preparacion de un producto de pescado congelado revestido.
FI884720A (fi) Kompositioner foer anvaendning som kontrastmedel.
GB2142906B (en) Prismatic containers, e.g. for sweetmeats
IT8522115A0 (it) Apparecchio per tagliare prodotti alimentari, in particolare carne a fette.
DE3484615D1 (de) Mittel zur beeinflussung des pflanzenwachstums.
NL1001799C2 (nl) Opgiet voor gekookte en gepelde eieren.
MXPA01003147A (es) Producto concentrado de huevo.
ES531760A0 (es) Un metodo para la preparacion de 1,8-dihidroxi-10-acil-9-antronas.
IT8323693A0 (it) Sistemi valvolari sterilizzabili per contenitori flessibili.
ES544518A0 (es) Un procedimiento para preparar una composicion que contine la enzima lactosa.
AR243727A1 (es) 4-alcoxi-n-(2,3-diclorofenil)benzamidas utiles como reguladores del crecimiento de las plantas.
AR244500A1 (es) Agente regulador del crecimiento vegetal.
US5647301A (en) Method for planting fish eggs and a planting tube for carrying out the method
MX157611A (es) Procedimiento para preparar derivados de-3-azabiciclo(3.3.1)nonano

Legal Events

Date Code Title Description
AD1A A request for search or an international type search has been filed
PD2A A request for search or an international type search has been filed
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20000601