NL1001428A1 - Cream composition for milk slices. - Google Patents

Cream composition for milk slices.

Info

Publication number
NL1001428A1
NL1001428A1 NL1001428A NL1001428A NL1001428A1 NL 1001428 A1 NL1001428 A1 NL 1001428A1 NL 1001428 A NL1001428 A NL 1001428A NL 1001428 A NL1001428 A NL 1001428A NL 1001428 A1 NL1001428 A1 NL 1001428A1
Authority
NL
Netherlands
Prior art keywords
cream composition
milk slices
slices
milk
cream
Prior art date
Application number
NL1001428A
Other languages
Dutch (nl)
Other versions
NL1001428C2 (en
Inventor
Aristide Romano Malavolta
Antonio Maiorano
Original Assignee
Foodinvest Group Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl
Priority to NL1001428A priority Critical patent/NL1001428C2/en
Publication of NL1001428A1 publication Critical patent/NL1001428A1/en
Application granted granted Critical
Publication of NL1001428C2 publication Critical patent/NL1001428C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
NL1001428A 1995-10-16 1995-10-16 Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats NL1001428C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL1001428A NL1001428C2 (en) 1995-10-16 1995-10-16 Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1001428A NL1001428C2 (en) 1995-10-16 1995-10-16 Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats
NL1001428 1995-10-16

Publications (2)

Publication Number Publication Date
NL1001428A1 true NL1001428A1 (en) 1997-04-17
NL1001428C2 NL1001428C2 (en) 1998-07-01

Family

ID=19761709

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1001428A NL1001428C2 (en) 1995-10-16 1995-10-16 Filling for biscuit creams - contains condensed milk, lactoprotein and hardened vegetable fats

Country Status (1)

Country Link
NL (1) NL1001428C2 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB358444A (en) * 1929-04-04 1931-10-05 Botulf Borthen Process for the production of emulsions rich in fat
GB1405512A (en) * 1972-06-09 1975-09-10 Nestle Sa Milk product and process
ZA737353B (en) * 1973-09-17 1975-04-30 Univ Witwatersrand Milk products and their preparation
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
CA2004723C (en) * 1988-12-22 1997-03-04 James Anthony Letton Fatty compositions with high solids content
ATE164491T1 (en) * 1993-01-09 1998-04-15 Nestle Sa METHOD FOR PRODUCING FOOD PRODUCTS, FOAM PRODUCTS PRODUCED THEREFROM AND COMPOSITE FINAL PRODUCTS

Also Published As

Publication number Publication date
NL1001428C2 (en) 1998-07-01

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Legal Events

Date Code Title Description
AD1A A request for search or an international type search has been filed
RD2N Patents in respect of which a decision has been taken or a report has been made (novelty report)

Effective date: 19980427

PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20080501