MY6900062A - A process for preparing condiments - Google Patents

A process for preparing condiments

Info

Publication number
MY6900062A
MY6900062A MY196962A MY6900062A MY6900062A MY 6900062 A MY6900062 A MY 6900062A MY 196962 A MY196962 A MY 196962A MY 6900062 A MY6900062 A MY 6900062A MY 6900062 A MY6900062 A MY 6900062A
Authority
MY
Malaysia
Prior art keywords
condiments
preparing
preparing condiments
Prior art date
Application number
MY196962A
Other languages
English (en)
Original Assignee
Takeda Pharmaceutical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical Industries Ltd filed Critical Takeda Pharmaceutical Industries Ltd
Publication of MY6900062A publication Critical patent/MY6900062A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Seasonings (AREA)
MY196962A 1959-07-20 1969-12-31 A process for preparing condiments MY6900062A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2370759 1959-07-20
JP2370859 1959-07-21

Publications (1)

Publication Number Publication Date
MY6900062A true MY6900062A (en) 1969-12-31

Family

ID=26361112

Family Applications (1)

Application Number Title Priority Date Filing Date
MY196962A MY6900062A (en) 1959-07-20 1969-12-31 A process for preparing condiments

Country Status (4)

Country Link
CH (1) CH420821A (xx)
DE (1) DE1517123A1 (xx)
GB (1) GB933828A (xx)
MY (1) MY6900062A (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3523801A (en) * 1966-01-13 1970-08-11 Kyowa Hakko Kogyo Kk Process for the preparation of seasonings
JPS5282742A (en) * 1975-12-27 1977-07-11 Eisai Co Ltd Breads making method
JPS5592672A (en) 1979-01-05 1980-07-14 Ajinomoto Co Inc Preparation of yeast extract
FI952726A (fi) * 1995-06-02 1996-12-03 Cultor Oy Menetelmä ruokatuotteen valmistamiseksi
CN1114360C (zh) * 1997-04-16 2003-07-16 札幌啤酒株式会社 酵母提取液的制造方法
JP3088709B2 (ja) * 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JPWO2003055333A1 (ja) * 2001-12-26 2005-04-28 サッポロビール株式会社 高核酸含有酵母エキスの製造方法及び高核酸含有酵母エキス

Also Published As

Publication number Publication date
GB933828A (en) 1963-08-14
DE1517123A1 (de) 1969-09-25
CH420821A (de) 1966-09-15

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