MY6500077A - Process for recovering glutamic acid from fermentation broth - Google Patents

Process for recovering glutamic acid from fermentation broth

Info

Publication number
MY6500077A
MY6500077A MY196577A MY6500077A MY6500077A MY 6500077 A MY6500077 A MY 6500077A MY 196577 A MY196577 A MY 196577A MY 6500077 A MY6500077 A MY 6500077A MY 6500077 A MY6500077 A MY 6500077A
Authority
MY
Malaysia
Prior art keywords
glutamic acid
fermentation broth
recovering glutamic
recovering
broth
Prior art date
Application number
MY196577A
Other languages
English (en)
Original Assignee
Ajinomoto Co. Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co. Inc. filed Critical Ajinomoto Co. Inc.
Publication of MY6500077A publication Critical patent/MY6500077A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
MY196577A 1959-05-27 1965-12-31 Process for recovering glutamic acid from fermentation broth MY6500077A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1660259 1959-05-27

Publications (1)

Publication Number Publication Date
MY6500077A true MY6500077A (en) 1965-12-31

Family

ID=11920830

Family Applications (1)

Application Number Title Priority Date Filing Date
MY196577A MY6500077A (en) 1959-05-27 1965-12-31 Process for recovering glutamic acid from fermentation broth

Country Status (8)

Country Link
US (1) US3029280A (pt)
CH (1) CH369469A (pt)
DE (1) DE1263660B (pt)
ES (1) ES252271A1 (pt)
FR (1) FR1248655A (pt)
GB (1) GB870031A (pt)
MY (1) MY6500077A (pt)
NL (2) NL243751A (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL122837C (pt) * 1961-09-28
US3387028A (en) * 1962-08-25 1968-06-04 Ajinomoto Kk Recovery of glutamic acid from a fermentation broth containing the same
US3331828A (en) * 1964-09-30 1967-07-18 Merck & Co Inc Isolation of gamma-l-glutamyl dipeptides from glutamic acid fermentation broths by ion exchange
FR2574790B1 (fr) * 1984-12-18 1987-03-06 Santerre Produits Organiques Procede de preparation d'acide glutamique a l'etat cristallise de preference sous forme de son sel sodique ou msg; acide glutamique, msg, sels et concentrat organique obtenus par ce procede

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929839A (en) * 1956-11-29 1960-03-22 Int Minerals & Chem Corp Process for recovering glutamic acid

Also Published As

Publication number Publication date
DE1263660B (de) 1968-03-21
FR1248655A (fr) 1960-12-23
GB870031A (en) 1961-06-07
NL109011C (pt)
US3029280A (en) 1962-04-10
NL243751A (pt)
ES252271A1 (es) 1960-04-01
CH369469A (de) 1963-05-31

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