MY191948A - Chocolate and method for manufacturing same - Google Patents

Chocolate and method for manufacturing same

Info

Publication number
MY191948A
MY191948A MYPI2021000517A MYPI2021000517A MY191948A MY 191948 A MY191948 A MY 191948A MY PI2021000517 A MYPI2021000517 A MY PI2021000517A MY PI2021000517 A MYPI2021000517 A MY PI2021000517A MY 191948 A MY191948 A MY 191948A
Authority
MY
Malaysia
Prior art keywords
chocolate
seeding agent
seeding
deterioration
maximum temperature
Prior art date
Application number
MYPI2021000517A
Inventor
Yojiro Fukami
Eiji Iwaoka
Naohiro Karatani
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of MY191948A publication Critical patent/MY191948A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

In the chocolate seeding method with the use of a seeding agent containing stable crystals of BOB, there is a problem that the automatic restoration maximum temperature of a chocolate can be improved with an increase in the addition amount of a seeding agent but the addition of a large amount of the seeding agent induces softening of the chocolate and deterioration in snapping properties thereof. The present inventor found that, when a chocolate dough contains a specific emulsifier, the automatic restoration maximum temperature can be sufficiently improved, even in the case where a seeding agent is added in only a small amount, and the softening of the chocolate and be deterioration in snapping properties thereof can prevented, thereby completing the present invention.
MYPI2021000517A 2018-08-10 2019-06-27 Chocolate and method for manufacturing same MY191948A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018151329A JP7006536B2 (en) 2018-08-10 2018-08-10 Chocolates and their manufacturing methods
PCT/JP2019/025545 WO2020031539A1 (en) 2018-08-10 2019-06-27 Chocolate and method for manufacturing same

Publications (1)

Publication Number Publication Date
MY191948A true MY191948A (en) 2022-07-20

Family

ID=69414616

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2021000517A MY191948A (en) 2018-08-10 2019-06-27 Chocolate and method for manufacturing same

Country Status (6)

Country Link
JP (1) JP7006536B2 (en)
CN (1) CN112566501A (en)
MY (1) MY191948A (en)
SG (1) SG11202101213SA (en)
TW (1) TWI770408B (en)
WO (1) WO2020031539A1 (en)

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3491410B2 (en) * 1995-10-12 2004-01-26 不二製油株式会社 Shortening and its use
JP2000336389A (en) * 1998-09-22 2000-12-05 Asahi Denka Kogyo Kk Fractionated palm oil and its production
JP3087036B2 (en) * 1998-10-22 2000-09-11 江崎グリコ株式会社 Molded chocolate and its manufacturing method
JPWO2003063602A1 (en) * 2002-01-30 2005-05-26 明治製菓株式会社 Oil-based confectionery excellent in heat-resistant shape retention and method for producing the same
JP2007259737A (en) * 2006-03-28 2007-10-11 Fuji Oil Co Ltd Method for producing chocolate
JP4930294B2 (en) * 2007-09-05 2012-05-16 不二製油株式会社 Aerated chocolate and method for producing the same
JP5465838B2 (en) * 2008-04-08 2014-04-09 森永製菓株式会社 Chocolate production method
EP2679099B1 (en) * 2011-02-22 2019-07-10 The Nisshin OilliO Group, Ltd. Chocolates and method for producing same
JP2013201907A (en) * 2012-03-27 2013-10-07 Fuji Oil Co Ltd Chocolate-like food material for baking and method for manufacturing the same
WO2014002817A1 (en) * 2012-06-25 2014-01-03 不二製油株式会社 Baked chocolate and method for producing same
JP6058983B2 (en) * 2012-11-27 2017-01-11 日清オイリオグループ株式会社 Non-tempering chocolate
KR102352611B1 (en) * 2013-12-27 2022-01-18 닛신 오일리오그룹 가부시키가이샤 Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
ES2789499T3 (en) * 2015-06-10 2020-10-26 Aak Ab Publ Heat stable chocolate and method of producing it
AR104945A1 (en) * 2015-06-10 2017-08-23 Aak Ab SYSTEM AND PROCEDURE FOR THE PRODUCTION OF STABLE HEAT SOLID CHOCOLATE
JP6043412B1 (en) * 2015-07-30 2016-12-14 日新化工株式会社 Bar chocolate and fat bloom inhibitor
WO2018037987A1 (en) * 2016-08-22 2018-03-01 日清オイリオグループ株式会社 Water-in-oil-type emulsion
JP6890000B2 (en) * 2016-11-17 2021-06-18 森永製菓株式会社 Chocolate, fat-containing composition, and method for producing chocolate

Also Published As

Publication number Publication date
JP7006536B2 (en) 2022-01-24
TW202015538A (en) 2020-05-01
JP2020025489A (en) 2020-02-20
WO2020031539A1 (en) 2020-02-13
TWI770408B (en) 2022-07-11
CN112566501A (en) 2021-03-26
SG11202101213SA (en) 2021-03-30

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