MY169228A - Process for separation of a processed vegetable fat - Google Patents

Process for separation of a processed vegetable fat

Info

Publication number
MY169228A
MY169228A MYPI2015700534A MYPI2015700534A MY169228A MY 169228 A MY169228 A MY 169228A MY PI2015700534 A MYPI2015700534 A MY PI2015700534A MY PI2015700534 A MYPI2015700534 A MY PI2015700534A MY 169228 A MY169228 A MY 169228A
Authority
MY
Malaysia
Prior art keywords
vegetable fat
melting point
point fraction
triglycerides
rich
Prior art date
Application number
MYPI2015700534A
Inventor
Rasmus Leth Miller
Mogens Bach
Original Assignee
Aak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab filed Critical Aak Ab
Priority to MYPI2015700534A priority Critical patent/MY169228A/en
Priority claimed from PCT/DK2012/050336 external-priority patent/WO2014037008A1/en
Publication of MY169228A publication Critical patent/MY169228A/en

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  • Fats And Perfumes (AREA)

Abstract

The invention relates to a process for separation of a processed vegetable fat (PVF), wherein said process comprises the steps of - in a distillation step (DIS), distilling the processed vegetable fat (PVF) into a distillate part (DPT) comprising stearic and oleic acid and/or esters thereof, and a distilled vegetable fat (DVF), - in a first fractionation step (DFR) fractionating the distilled vegetable fat(DVF) into a first higher melting point fraction (FHP) being rich in tri- stearate triglycerides (StStSt, where St=stearic acid) and di-stearate diglycerides (StSt) and a first lower melting point fraction (FLF), and - in a second fractionation step fractionating the first lower melting point fraction (FLF) into a second higher melting point fraction (SHF) being rich in 1,3-distearyl-2-oleyl-triglycerides (St0St, where 0=oleic acid), and a second lower melting point fraction (SLF) being rich in l-stearyl-2,3- dioleyl-triglycerides (St00) and trioleate-triglycerides (000) in a solvent fractionation process (SFR). The invention furthermore relates to a vegetable fat product obtain from such process. Figure 1
MYPI2015700534A 2012-09-07 2012-09-07 Process for separation of a processed vegetable fat MY169228A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MYPI2015700534A MY169228A (en) 2012-09-07 2012-09-07 Process for separation of a processed vegetable fat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/DK2012/050336 WO2014037008A1 (en) 2012-09-07 2012-09-07 Process for separation of a processed vegetable fat
MYPI2015700534A MY169228A (en) 2012-09-07 2012-09-07 Process for separation of a processed vegetable fat

Publications (1)

Publication Number Publication Date
MY169228A true MY169228A (en) 2019-03-19

Family

ID=79624138

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015700534A MY169228A (en) 2012-09-07 2012-09-07 Process for separation of a processed vegetable fat

Country Status (1)

Country Link
MY (1) MY169228A (en)

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