Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak AbfiledCriticalAak Ab
Priority to MYPI2015700534ApriorityCriticalpatent/MY169228A/en
Priority claimed from PCT/DK2012/050336external-prioritypatent/WO2014037008A1/en
Publication of MY169228ApublicationCriticalpatent/MY169228A/en
The invention relates to a process for separation of a processed vegetable fat (PVF), wherein said process comprises the steps of - in a distillation step (DIS), distilling the processed vegetable fat (PVF) into a distillate part (DPT) comprising stearic and oleic acid and/or esters thereof, and a distilled vegetable fat (DVF), - in a first fractionation step (DFR) fractionating the distilled vegetable fat(DVF) into a first higher melting point fraction (FHP) being rich in tri- stearate triglycerides (StStSt, where St=stearic acid) and di-stearate diglycerides (StSt) and a first lower melting point fraction (FLF), and - in a second fractionation step fractionating the first lower melting point fraction (FLF) into a second higher melting point fraction (SHF) being rich in 1,3-distearyl-2-oleyl-triglycerides (St0St, where 0=oleic acid), and a second lower melting point fraction (SLF) being rich in l-stearyl-2,3- dioleyl-triglycerides (St00) and trioleate-triglycerides (000) in a solvent fractionation process (SFR). The invention furthermore relates to a vegetable fat product obtain from such process. Figure 1
MYPI2015700534A2012-09-072012-09-07Process for separation of a processed vegetable fat
MY169228A
(en)