Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Sains MalaysiafiledCriticalUniv Sains Malaysia
Priority to MYPI2010004158ApriorityCriticalpatent/MY153963A/en
Publication of MY153963ApublicationCriticalpatent/MY153963A/en
A METHOD FOR PRODUCING A CORNSILK POWDER AND A METHOD FOR MAKING A BAKED FOOD PRODUCT USING THE CORNSILK POWDER ARE PRESENTED. THE BAKED FOOD PRODUCT THAT CONTAINS CORNSILK POWDER MAY HAVE HIGH FIBER CONTENT, FORMING A CONSUMABLE BAKED FOOD PRODUCT. DRAWING ACCOMPANYING ABSTRACT:
MYPI2010004158A2010-09-032010-09-03Cornsilk powder for food production
MY153963A
(en)