MY141938A - Process for preparing a fish sauce and a seasoning based on fermented fish - Google Patents
Process for preparing a fish sauce and a seasoning based on fermented fishInfo
- Publication number
- MY141938A MY141938A MYPI20034429A MYPI20034429A MY141938A MY 141938 A MY141938 A MY 141938A MY PI20034429 A MYPI20034429 A MY PI20034429A MY PI20034429 A MYPI20034429 A MY PI20034429A MY 141938 A MY141938 A MY 141938A
- Authority
- MY
- Malaysia
- Prior art keywords
- fish
- fermented
- sauce
- preparing
- seasoning based
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Abstract
A FERMENTED FISH SAUCE HAVING A REDUCED FISHY SMELL IS PREPARED BY REMOVING THE GASTRO-INTESTINAL TRACT FROM FISH AND WASH, SIZE REDUCE AND ADD SALT, MIX TAMARIND AND GINGER, FERMENT FOR 15-100 DAYS AT 20-80°C, PASTEURISE AND PACK. SAID FISH SAUCE, BUT ALSO OTHER FERMENTED FISH SOURCE, MAY BE SUBJECTED TO A MAILLARD REACTION TO PROVIDE A GENERAL PURPOSE SEASONING, WHICH HAS REDUCED OR SUBSTANTIALLY NO FISH FLAVOUR.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02079828 | 2002-11-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY141938A true MY141938A (en) | 2010-07-30 |
Family
ID=32319631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20034429A MY141938A (en) | 2002-11-21 | 2003-11-19 | Process for preparing a fish sauce and a seasoning based on fermented fish |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2003276204A1 (en) |
MY (1) | MY141938A (en) |
WO (1) | WO2004045310A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009076996A1 (en) | 2007-12-14 | 2009-06-25 | Nestec S.A. | A process for the preparation of a hydrolysate |
CN101940342A (en) * | 2010-06-13 | 2011-01-12 | 昆山市周庄绿尔康食品有限公司 | Method for making fermented surimi by utilizing lactic acid bacteria starter |
TWI442928B (en) * | 2010-11-03 | 2014-07-01 | Food Industry Res & Dev Inst | Preparation and use of fish skin fermentation product |
CN103549383B (en) * | 2013-11-10 | 2015-03-25 | 殷允接 | Instant fish paste product and preparation method thereof |
CN105394700A (en) * | 2015-11-28 | 2016-03-16 | 成都德善能科技有限公司 | Method for preparing fish-flavor compound delicious seasoning by adopting Maillard reaction |
CN106107882A (en) * | 2016-08-21 | 2016-11-16 | 敖芸皎 | A kind of Cyprinus carpio Seasoning gravy and preparation method thereof |
CN107744129A (en) * | 2017-10-27 | 2018-03-02 | 云南农业大学 | A kind of high soup condiment of Yunnan ham and its preparation technology |
CN107997115B (en) * | 2018-01-16 | 2021-06-04 | 江门市江户泉食品有限公司 | Eel soy sauce and preparation method thereof |
CN112592834B (en) * | 2020-11-26 | 2022-09-13 | 河北农业大学 | Complex enzyme preparation and application thereof in fish sauce processing |
CN113273680B (en) * | 2021-06-16 | 2022-04-15 | 北京工商大学 | Fish-flavor essence and preparation method thereof and food |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH1042828A (en) * | 1996-07-31 | 1998-02-17 | Mitsubishi Gas Chem Co Inc | Production of fermented fish sauce |
JPH114664A (en) * | 1997-06-16 | 1999-01-12 | Asahi Chem Ind Co Ltd | Fish soy sauce and production of fish soy sauce |
JPH11318383A (en) * | 1998-05-19 | 1999-11-24 | Nichiro Corp | Production of fish sauce |
-
2003
- 2003-10-29 WO PCT/EP2003/012027 patent/WO2004045310A1/en not_active Application Discontinuation
- 2003-10-29 AU AU2003276204A patent/AU2003276204A1/en not_active Abandoned
- 2003-11-19 MY MYPI20034429A patent/MY141938A/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2004045310A1 (en) | 2004-06-03 |
AU2003276204A1 (en) | 2004-06-15 |
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