MY137701A - Oil-in-water type emulsion - Google Patents

Oil-in-water type emulsion

Info

Publication number
MY137701A
MY137701A MYPI20052872A MYPI20052872A MY137701A MY 137701 A MY137701 A MY 137701A MY PI20052872 A MYPI20052872 A MY PI20052872A MY PI20052872 A MYPI20052872 A MY PI20052872A MY 137701 A MY137701 A MY 137701A
Authority
MY
Malaysia
Prior art keywords
fat
oil
acid
water type
type emulsion
Prior art date
Application number
MYPI20052872A
Inventor
Hiroyuki Ichiyama
Hiroshi Hidaka
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2004187656A external-priority patent/JP5235259B2/en
Priority claimed from JP2004286294A external-priority patent/JP2006094801A/en
Priority claimed from PCT/JP2005/000643 external-priority patent/WO2005070228A1/en
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY137701A publication Critical patent/MY137701A/en

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

OIL-IN-WATER TYPE EMULSION THE PRESENT INVENTION PROVIDES AN OIL-IN-WATER TYPE EMULSION FOR LIGHT-EXPOSING FOOD HAVING PHOTODEGRADATION- 5 RESISTANCE, WHICH HAS GOOD TASTE AND FLAVOR WITH LESS DETERIORATION SUCH AS OFF-TASTE AND OFF-FLAVOR EVEN WHEN IRRADIATING LIGHT FROM A FLUORESCENT LAMP, ETC. THE FIRST EMBODIMENT THEREOF IS AN OIL-IN-WATER TYPE EMULSION FOR LIGHT-EXPOSING FOOD CONTAINING FAT AND NONFAT MILK SOLIDS, 10 WHEREIN THE FAT IS NON-MILK FAT, OR NON-MILK FAT AND MILK FAT, AND THE NON-MILK FAT HAS SUCH A CONSTITUENT FATTY ACID COMPOSITION THAT THE TOTAL AMOUNT OF LAURIC ACID AND PALMITIC ACID IS NOT LESS THAN 40, THE TOTAL AMOUNT OF OLEIC ACID, LINOLEIC ACID AND LINOLENIC ACID IS NOT MORE 15 THAN 50AND THE TOTAL AMOUNT OF LINOLEIC ACID AND IINOIENIC ACID IS NOT MORE THAN 5; AND THE RATIO OF MILK FAT/TOTAL FAT IS NOT MORE THAN 0.95. THE SECOND EMBODIMENT THEREOF IS A NONFAT MILK. SOLID-CONZAINING OIL-IN-WATER TYPE EMULSION FOR LIGHT-EXPOSING FOOD, WHICH IS THE SAME AS THE 20 EMULSION OF THE FIRST EMBODIMENT AND THE FAT IS NON-MILK FAT HAVING THE ABOVE CONSTITUENT FATTY ACID COMPOSITION. 200@Q(?_F'2 2? /A C_ 1:2,-4S
MYPI20052872A 2004-06-25 2005-06-23 Oil-in-water type emulsion MY137701A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2004187656A JP5235259B2 (en) 2004-06-25 2004-06-25 Oil-in-water emulsion
JP2004286294A JP2006094801A (en) 2004-09-30 2004-09-30 Oil-in-water emulsified product containing nonfat milk solid
PCT/JP2005/000643 WO2005070228A1 (en) 2004-01-26 2005-01-20 Oil-in-water type emulsion

Publications (1)

Publication Number Publication Date
MY137701A true MY137701A (en) 2009-02-27

Family

ID=45689181

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI20052872A MY137701A (en) 2004-06-25 2005-06-23 Oil-in-water type emulsion

Country Status (2)

Country Link
MY (1) MY137701A (en)
TW (1) TWI380781B (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2071010T3 (en) * 1989-03-08 1995-06-16 Hayashibara Biochem Lab PREPARATION AND USES OF THE ALPHA-GLYCOSYL ROUTINE.
JP3236727B2 (en) * 1993-12-24 2001-12-10 花王株式会社 Foamable oil-in-water emulsion

Also Published As

Publication number Publication date
TWI380781B (en) 2013-01-01
TW200603744A (en) 2006-02-01

Similar Documents

Publication Publication Date Title
WO2010043415A3 (en) Whey protein compositions, methods and uses
HUP0101529A2 (en) Fortification of a vegetable fat with antioxidants
MXPA03002551A (en) Food supplement.
DE69736783D1 (en) TEXTURING COMPOSITIONS FOR USE IN FOOD MIXTURES IN FOODS
ATE429818T1 (en) METHOD FOR STABILIZING UBICHINOL IN FOODS
EP1532863A3 (en) Process for producing cheese
CA2263736A1 (en) Food product dressings and methods for preparing food product dressings
WO2006017374A3 (en) Nutritional supplement composition and method
TWI265785B (en) EPA and/or DHA-containing acidic milks
ATE259160T1 (en) EDIBLE FAT BLENDS
ATE354972T1 (en) LIPID BLENDS AND FOODS CONTAINING OLEIC ACID AND OMEGA-6 FATTY ACIDS THAT INCREASE INTRAMYOCELLULAR LIPID CONCENTRATION
WO2010112835A3 (en) Confectionery product
MY153176A (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
DK43990A (en) TASTE IMPROVEMENT OF THE HOENSEAEG
DE3660459D1 (en) Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends
ZA92193B (en) Oil blends.
SG11201900572TA (en) Premix for preparing emulsion composition, and composition using same
DE69426450D1 (en) Heat stable oil-in-water emulsion and process for making the same
MX2010003843A (en) Orodispersible composition comprising polyunsaturated fatty acids without bad odour or taste.
ATE342952T1 (en) FAT FIRMING AGENT, FATS AND FOODS
MY137701A (en) Oil-in-water type emulsion
Farmani et al. Production of set yoghurt analogue through replacement of milk fat with canola and sesame oil
Gutierrez Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage
AU7198387A (en) Edible plastified dispersion containing heat-treated dairy emulsion
PH12019501137A1 (en) Edible oil-in-water emulsion comprising egg yolk components