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Priority to MYPI20011468priorityCriticalpatent/MY137377A/en
Publication of MY137377ApublicationCriticalpatent/MY137377A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
THE PRESENT INVENTION RELATES TO A BINDER COMPOSITION FOR USE IN A READY TO EAT HEALTH SNACK FOOD COMPRISING JAGGERY - 30.0 TO 35.0 WT ; CRYSTALLINE CITRIC ACID - 0.015 - 0.030 WT ; LIQUID GLUCOSE - 0.60 TO 1.20 WT ; LIQUID SORBITOL - 1.20 TO 2.00 WT ; WATER - 30 TO 40 WT AND TO A PROCESS FOR THE PREPARATION THEREOF.
MYPI200114682001-03-292001-03-29A binder composition for use in ready to eat health snack foods and a method of preparation thereof
MY137377A
(en)
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