MY108492A - Palm esters and amides by lipase catalysed reactions: preparation from plam oil and its fractions and the recovery of minor components including carotenes and vitamin e - Google Patents
Palm esters and amides by lipase catalysed reactions: preparation from plam oil and its fractions and the recovery of minor components including carotenes and vitamin eInfo
- Publication number
- MY108492A MY108492A MYPI92000354A MYPI19920354A MY108492A MY 108492 A MY108492 A MY 108492A MY PI92000354 A MYPI92000354 A MY PI92000354A MY PI19920354 A MYPI19920354 A MY PI19920354A MY 108492 A MY108492 A MY 108492A
- Authority
- MY
- Malaysia
- Prior art keywords
- palm
- esters
- vitamin
- amides
- fractions
- Prior art date
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PALM ESTERS AND AMIDES ARE PREPARED BY DIRECT LIPASE-CATALYSED REATIONS OF PALM OIL WITH ANY AMOUNT OF FREE FATTY ACIDS, REFINED FRACTIONS OF PALM AND PALM KERNEL OILS AND FATTY ACID DISTILLATES OF PALM (PFAD) AND PALM KERNEL OILS. ALL REACTIONS WERE BY THE IMMOBILIZED LIPOZYME TM FROM NOVO WITH AND WITHOUT SOLVENTS AND YIELDS WERE GENERALLY IN THE RANGE OF 80 TO 100% FATTY ALCOHOLS USED WERE SATURATED AND UNSATURATED ALCOHOLS IN THE RANGE OF 2 TO 18 CARBON ATOMS PROVIDING ESTERS WHICH ARE LIQUIDS AND WAXES. VITAMIN E CONCENTRATE WAS OBTAINED FROM PFAD AFTER LIPASE-CATALYSED ESTERIFICATION WITH SHORT CHAIN ALCOHOLS (C1-C4) AND FRACTIONAL DISTILLATION UNDER REDUCED PRESSURE.TRANSESTERIFICATIONS OF CRUDE (RED) PALM OIL FRACTIONS WITH METHYL ACETATE AND DISTILLATION OF THE METHYL ESTERS PROVIDE CAROTENE CONCENTRATES. ESTERS AND AMIDES PREPARED BY LIPASE-CATALYSED REACTIONS OF RED PALM OIL FRACTIONS OR PFAD ARE PROCESSED TO GIVE CAROTENE OR VITAMIN E CONCENTRATES.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI92000354A MY108492A (en) | 1992-03-05 | 1992-03-05 | Palm esters and amides by lipase catalysed reactions: preparation from plam oil and its fractions and the recovery of minor components including carotenes and vitamin e |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI92000354A MY108492A (en) | 1992-03-05 | 1992-03-05 | Palm esters and amides by lipase catalysed reactions: preparation from plam oil and its fractions and the recovery of minor components including carotenes and vitamin e |
Publications (1)
Publication Number | Publication Date |
---|---|
MY108492A true MY108492A (en) | 1996-09-30 |
Family
ID=80015797
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI92000354A MY108492A (en) | 1992-03-05 | 1992-03-05 | Palm esters and amides by lipase catalysed reactions: preparation from plam oil and its fractions and the recovery of minor components including carotenes and vitamin e |
Country Status (1)
Country | Link |
---|---|
MY (1) | MY108492A (en) |
-
1992
- 1992-03-05 MY MYPI92000354A patent/MY108492A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU682864B2 (en) | Process for production of human milk fat replacers | |
US5945318A (en) | Refining oil compositions | |
Gunstone | Movements towards tailor-made fats | |
US7442531B2 (en) | Method for producing symmetric triglycerides | |
Akoh et al. | Enzymatic modification of trilinolein: Incorporation of n‐3 polyunsaturated fatty acids | |
KR101988728B1 (en) | A method for preparation of fatty acid ethyl ester | |
Mukherjee et al. | Enrichment of γ-linolenic acid from fungal oil by lipase-catalysed reactions | |
Briand et al. | Enzymatic fatty esters synthesis in aqueous medium with lipase from Candida parapsilosis (Ashford) Langeron and Talice | |
Sridhar et al. | Incorporation of eicosapentaenoic and docosahexaenoic acids into groundnut oil by lipase‐catalyzed ester interchange | |
HUANG et al. | Optimization and scale‐up of enzymatic synthesis of structured lipids using RSM | |
EP0245076A3 (en) | Edible fats | |
Hills et al. | Enzymatic fractionation of evening primrose oil by rape lipase: enrichment of gamma-linolenic acid | |
Long et al. | Substrate preference of mycelium-bound lipase from a strain of Aspergillus flavus Link | |
Tchobo et al. | Enzymatic synthesis of cocoa butter equivalent through transesterification of Pentadesma butyracea butter | |
IE31961L (en) | Fat compositions | |
MY108492A (en) | Palm esters and amides by lipase catalysed reactions: preparation from plam oil and its fractions and the recovery of minor components including carotenes and vitamin e | |
PT89112A (en) | PROCESS FOR THE PREPARATION OF A NEW DIETETIC OIL | |
Torres et al. | Lipase‐mediated acidolysis of tristearin with CLA in a packed‐bed reactor: A kinetic study | |
Sridhar et al. | Modification of selected edible vegetable oils to high-oleic oils by lipase-catalyzed ester interchange | |
Drozdowski | Effect of the unsaturated acyl position in triglycerides on the hydrogenation rate | |
MY105499A (en) | Process for producing salad oil. | |
Kaimal et al. | A novel lipase hydrolysis method to concentrate erucic acid glycerides in cruciferae oils | |
Sousa et al. | Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase | |
GB1334204A (en) | Preparation of fatty acid ester mixtures enriched in unsaturates | |
JPS6485040A (en) | Fats and oils for diet |