MXPA01007571A - Preparation and use of polymers crosslinked with tyrosine containing peptides. - Google Patents

Preparation and use of polymers crosslinked with tyrosine containing peptides.

Info

Publication number
MXPA01007571A
MXPA01007571A MXPA01007571A MXPA01007571A MXPA01007571A MX PA01007571 A MXPA01007571 A MX PA01007571A MX PA01007571 A MXPA01007571 A MX PA01007571A MX PA01007571 A MXPA01007571 A MX PA01007571A MX PA01007571 A MXPA01007571 A MX PA01007571A
Authority
MX
Mexico
Prior art keywords
tyrosine
wheat
polymers
bonds
formation
Prior art date
Application number
MXPA01007571A
Other languages
Spanish (es)
Inventor
Tilley Katherine
Original Assignee
Univ Kansas State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Kansas State filed Critical Univ Kansas State
Publication of MXPA01007571A publication Critical patent/MXPA01007571A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/001—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof by chemical synthesis
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8251—Amino acid content, e.g. synthetic storage proteins, altering amino acid biosynthesis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Cereal-Derived Products (AREA)

Abstract

It has been discovered that the formation of tyrosine bonds (and especially dityrosine bonds) has a fundamental and heretofore unrecognized effect upon wheat, wheat flour, wheat doughs and wheat based end products, i.e., the level of such tyrosine bonds profoundly effects wheat dough properties and product quality. This insight allows effective genetic manipulation of wheat and other grains in order to control tyrosine bond levels in the grain protein, and also leads to methods for monitoring and or altering tyrosine bond levels during plant growth, flour manufacture and dough formation and processing. In addition, novel polymeric structures made up of polymers (either biopolymers such as proteins or synthetic polymers) can be developed wherein the polymers are crosslinked using tyrosine containing peptides. The bond forming peptides typically contain a peptide bonded tyrosine pair (YY).
MXPA01007571A 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine containing peptides. MXPA01007571A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US49125900A 2000-01-26 2000-01-26
PCT/US2000/002106 WO2001054486A1 (en) 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine-containing peptides

Publications (1)

Publication Number Publication Date
MXPA01007571A true MXPA01007571A (en) 2003-06-24

Family

ID=23951431

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01007571A MXPA01007571A (en) 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine containing peptides.

Country Status (4)

Country Link
EP (1) EP1251730A4 (en)
AU (1) AU3693200A (en)
MX (1) MXPA01007571A (en)
WO (1) WO2001054486A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2367475T3 (en) 1999-10-15 2011-11-03 Avatar Medical, L.L.C. STABILIZED PROTEINS.
EP2277527A3 (en) 2003-01-17 2011-08-31 Ipsen Pharma Peptide YY analogs
AU2006337137B2 (en) 2005-12-29 2012-06-14 Tersera Therapeutics Llc Multicyclic amino acid derivatives and methods of their use
CN113749137B (en) * 2021-06-29 2023-08-18 南京中医药大学 Frozen dough improver and preparation method and application thereof
CN114831025B (en) * 2022-05-23 2023-07-21 安康市农业科学研究院 Rapid induction method of konjak polyploid

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603069C3 (en) * 1976-01-28 1979-05-23 Gesellschaft Fuer Strahlen- Und Umweltforschung Mbh, 8000 Muenchen Method and device for determining the total protein content or individual amino acids
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
US5914450A (en) * 1996-01-16 1999-06-22 The United States Of America As Represented By The Secretary Of Agriculture Glutenin genes and their uses
US6174725B1 (en) * 1996-08-30 2001-01-16 The United States Of America As Represented By The Secretary Of Agriculture Altering wheat dough viscoelasticity with modified glutenins
AUPO630397A0 (en) * 1997-04-18 1997-05-15 Bri Australia Limited Monitoring of dough and grain properties
EP0905518A1 (en) * 1997-09-23 1999-03-31 Academisch Ziekenhuis Leiden Peptides specific for gluten-sensitive T-cells and use thereof
AUPP554898A0 (en) * 1998-08-28 1998-09-17 Quality Wheat Crc Limited Discrimination of glutenin subunits of wheat

Also Published As

Publication number Publication date
WO2001054486A1 (en) 2001-08-02
EP1251730A1 (en) 2002-10-30
EP1251730A4 (en) 2004-10-20
AU3693200A (en) 2001-08-07

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