EP1251730A4 - Preparation and use of polymers crosslinked with tyrosine-containing peptides - Google Patents

Preparation and use of polymers crosslinked with tyrosine-containing peptides

Info

Publication number
EP1251730A4
EP1251730A4 EP00915703A EP00915703A EP1251730A4 EP 1251730 A4 EP1251730 A4 EP 1251730A4 EP 00915703 A EP00915703 A EP 00915703A EP 00915703 A EP00915703 A EP 00915703A EP 1251730 A4 EP1251730 A4 EP 1251730A4
Authority
EP
European Patent Office
Prior art keywords
tyrosine
preparation
containing peptides
polymers crosslinked
crosslinked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00915703A
Other languages
German (de)
French (fr)
Other versions
EP1251730A1 (en
Inventor
Katherine Tilley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kansas State University
Original Assignee
Kansas State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kansas State University filed Critical Kansas State University
Publication of EP1251730A1 publication Critical patent/EP1251730A1/en
Publication of EP1251730A4 publication Critical patent/EP1251730A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/001—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof by chemical synthesis
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C12N15/8251—Amino acid content, e.g. synthetic storage proteins, altering amino acid biosynthesis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Cereal-Derived Products (AREA)
EP00915703A 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine-containing peptides Withdrawn EP1251730A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US49125900A 2000-01-26 2000-01-26
US491259 2000-01-26
PCT/US2000/002106 WO2001054486A1 (en) 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine-containing peptides

Publications (2)

Publication Number Publication Date
EP1251730A1 EP1251730A1 (en) 2002-10-30
EP1251730A4 true EP1251730A4 (en) 2004-10-20

Family

ID=23951431

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00915703A Withdrawn EP1251730A4 (en) 2000-01-26 2000-01-27 Preparation and use of polymers crosslinked with tyrosine-containing peptides

Country Status (4)

Country Link
EP (1) EP1251730A4 (en)
AU (1) AU3693200A (en)
MX (1) MXPA01007571A (en)
WO (1) WO2001054486A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2367475T3 (en) 1999-10-15 2011-11-03 Avatar Medical, L.L.C. STABILIZED PROTEINS.
US7811989B2 (en) 2003-01-17 2010-10-12 Ipsen Pharma S.A.S. Peptide YY analogs
ES2684821T3 (en) 2005-12-29 2018-10-04 Lexicon Pharmaceuticals, Inc. Multicyclic amino acid derivatives and methods of their use
CN113749137B (en) * 2021-06-29 2023-08-18 南京中医药大学 Frozen dough improver and preparation method and application thereof
CN114831025B (en) * 2022-05-23 2023-07-21 安康市农业科学研究院 Rapid induction method of konjak polyploid

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0905518A1 (en) * 1997-09-23 1999-03-31 Academisch Ziekenhuis Leiden Peptides specific for gluten-sensitive T-cells and use thereof
WO2000012557A1 (en) * 1998-08-28 2000-03-09 Quality Wheat Crc Limited Discrimination of glutenin subunits of wheat

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2603069C3 (en) * 1976-01-28 1979-05-23 Gesellschaft Fuer Strahlen- Und Umweltforschung Mbh, 8000 Muenchen Method and device for determining the total protein content or individual amino acids
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
US5914450A (en) * 1996-01-16 1999-06-22 The United States Of America As Represented By The Secretary Of Agriculture Glutenin genes and their uses
US6174725B1 (en) * 1996-08-30 2001-01-16 The United States Of America As Represented By The Secretary Of Agriculture Altering wheat dough viscoelasticity with modified glutenins
AUPO630397A0 (en) * 1997-04-18 1997-05-15 Bri Australia Limited Monitoring of dough and grain properties

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0905518A1 (en) * 1997-09-23 1999-03-31 Academisch Ziekenhuis Leiden Peptides specific for gluten-sensitive T-cells and use thereof
WO2000012557A1 (en) * 1998-08-28 2000-03-09 Quality Wheat Crc Limited Discrimination of glutenin subunits of wheat

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
See also references of WO0154486A1 *
SHEWRY ET AL.: "High Molecular Weight Subunits of Wheat Glutenin.", JOURNAL OF CEREAL SCIENCE, vol. 15, 1992, pages 105 - 120, XP009024225 *
TATHAM ET AL.: "Conformational Studies of Synthetic Peptides Corresponding to the Repetitive Regions of the High Molecular Weight (HMW) Glutenin Subunits of Wheat.", JOURNAL OF CEREAL SCIENCE, vol. 11, 1990, pages 189 - 200, XP009024226 *

Also Published As

Publication number Publication date
EP1251730A1 (en) 2002-10-30
AU3693200A (en) 2001-08-07
WO2001054486A1 (en) 2001-08-02
MXPA01007571A (en) 2003-06-24

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