MXPA01002983A - Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent - Google Patents
Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agentInfo
- Publication number
- MXPA01002983A MXPA01002983A MXPA/A/2001/002983A MXPA01002983A MXPA01002983A MX PA01002983 A MXPA01002983 A MX PA01002983A MX PA01002983 A MXPA01002983 A MX PA01002983A MX PA01002983 A MXPA01002983 A MX PA01002983A
- Authority
- MX
- Mexico
- Prior art keywords
- nanofibrils
- use according
- dispersion
- cellulose
- emulsion
- Prior art date
Links
- 229920002678 cellulose Polymers 0.000 title claims abstract description 51
- 239000001913 cellulose Substances 0.000 title claims abstract description 51
- 239000003995 emulsifying agent Substances 0.000 title claims abstract description 21
- 239000003381 stabilizer Substances 0.000 title claims abstract description 20
- 239000006185 dispersion Substances 0.000 claims abstract description 37
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 239000000654 additive Substances 0.000 claims abstract description 16
- 230000000996 additive Effects 0.000 claims abstract description 8
- 239000007900 aqueous suspension Substances 0.000 claims abstract description 3
- 239000000839 emulsion Substances 0.000 claims description 22
- 239000000725 suspension Substances 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 15
- 125000004432 carbon atoms Chemical group C* 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 12
- 235000014633 carbohydrates Nutrition 0.000 claims description 10
- 150000001720 carbohydrates Chemical class 0.000 claims description 9
- 150000002894 organic compounds Chemical class 0.000 claims description 9
- 238000006467 substitution reaction Methods 0.000 claims description 7
- 239000001257 hydrogen Substances 0.000 claims description 6
- 229910052739 hydrogen Inorganic materials 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 150000001735 carboxylic acids Chemical class 0.000 claims description 4
- 239000002537 cosmetic Substances 0.000 claims description 4
- 238000005553 drilling Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 239000007789 gas Substances 0.000 claims description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 4
- 229920000642 polymer Polymers 0.000 claims description 4
- 238000010526 radical polymerization reaction Methods 0.000 claims description 4
- 229920005862 polyol Polymers 0.000 claims description 3
- 150000003077 polyols Chemical class 0.000 claims description 3
- 239000007762 w/o emulsion Substances 0.000 claims description 3
- 229920001284 acidic polysaccharide Polymers 0.000 claims description 2
- 150000004805 acidic polysaccharides Chemical class 0.000 claims description 2
- 239000002280 amphoteric surfactant Substances 0.000 claims description 2
- 239000003093 cationic surfactant Substances 0.000 claims description 2
- 239000006260 foam Substances 0.000 claims description 2
- 150000002431 hydrogen Chemical group 0.000 claims description 2
- 239000007764 o/w emulsion Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 239000002253 acid Substances 0.000 description 15
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 14
- 238000000605 extraction Methods 0.000 description 12
- 238000005259 measurement Methods 0.000 description 12
- 239000001768 carboxy methyl cellulose Substances 0.000 description 11
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 11
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 11
- 150000007513 acids Chemical class 0.000 description 10
- 238000000265 homogenisation Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 150000004676 glycans Polymers 0.000 description 9
- 229920001282 polysaccharide Polymers 0.000 description 9
- 239000005017 polysaccharide Substances 0.000 description 9
- 150000004804 polysaccharides Polymers 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 239000003921 oil Substances 0.000 description 8
- 239000012153 distilled water Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 244000215068 Acacia senegal Species 0.000 description 6
- 229920000084 Gum arabic Polymers 0.000 description 6
- 235000010489 acacia gum Nutrition 0.000 description 6
- 239000000205 acacia gum Substances 0.000 description 6
- 239000012071 phase Substances 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- -1 cyclic monosaccharides Chemical class 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 238000010008 shearing Methods 0.000 description 5
- 210000004027 cells Anatomy 0.000 description 4
- 230000001804 emulsifying Effects 0.000 description 4
- 238000001033 granulometry Methods 0.000 description 4
- 230000000087 stabilizing Effects 0.000 description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 3
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-Galacturonic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 210000001724 Microfibrils Anatomy 0.000 description 3
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Polymers 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 229940097043 Glucuronic Acid Drugs 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N HCl Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- DCAYPVUWAIABOU-UHFFFAOYSA-N Hexadecane Chemical compound CCCCCCCCCCCCCCCC DCAYPVUWAIABOU-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-YOLKTULGSA-N Maltose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@H]1CO)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 GUBGYTABKSRVRQ-YOLKTULGSA-N 0.000 description 2
- 229920002230 Pectic acid Polymers 0.000 description 2
- 229920001213 Polysorbate 20 Polymers 0.000 description 2
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L Sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-SQOUGZDYSA-N Xylose Natural products O[C@@H]1CO[C@@H](O)[C@@H](O)[C@@H]1O SRBFZHDQGSBBOR-SQOUGZDYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 229920001586 anionic polysaccharide Polymers 0.000 description 2
- 150000004836 anionic polysaccharides Chemical class 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 150000001719 carbohydrate derivatives Chemical class 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 238000000399 optical microscopy Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000001959 sucrose esters of fatty acids Substances 0.000 description 2
- 235000010965 sucrose esters of fatty acids Nutrition 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N β-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- AEMOLEFTQBMNLQ-QIUUJYRFSA-N β-D-glucuronic acid Chemical compound O[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-QIUUJYRFSA-N 0.000 description 2
- WXZMFSXDPGVJKK-UHFFFAOYSA-N 2,2-bis(hydroxymethyl)propane-1,3-diol Chemical compound OCC(CO)(CO)CO WXZMFSXDPGVJKK-UHFFFAOYSA-N 0.000 description 1
- QXDMQSPYEZFLGF-UHFFFAOYSA-L Calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 description 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N Chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 1
- 240000002268 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- GZCGUPFRVQAUEE-KCDKBNATSA-N D-(+)-Galactose Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 1
- FBPFZTCFMRRESA-KAZBKCHUSA-N D-Mannitol Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KAZBKCHUSA-N 0.000 description 1
- WQZGKKKJIJFFOK-IVMDWMLBSA-N D-allose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-IVMDWMLBSA-N 0.000 description 1
- WQZGKKKJIJFFOK-RSVSWTKNSA-N D-altro-hexose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-RSVSWTKNSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- GZCGUPFRVQAUEE-FSIIMWSLSA-N Gulose Chemical compound OC[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-FSIIMWSLSA-N 0.000 description 1
- GUBGYTABKSRVRQ-UUNJERMWSA-N Lactose Natural products O([C@@H]1[C@H](O)[C@H](O)[C@H](O)O[C@@H]1CO)[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1 GUBGYTABKSRVRQ-UUNJERMWSA-N 0.000 description 1
- 241000446313 Lamella Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 229920001046 Nanocellulose Polymers 0.000 description 1
- UKLNMMHNWFDKNT-UHFFFAOYSA-M Sodium chlorite Chemical compound [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N Sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GZCGUPFRVQAUEE-KAZBKCHUSA-N Talose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)[C@H](O)C=O GZCGUPFRVQAUEE-KAZBKCHUSA-N 0.000 description 1
- 229960003487 Xylose Drugs 0.000 description 1
- 238000005296 abrasive Methods 0.000 description 1
- 230000002378 acidificating Effects 0.000 description 1
- PYMYPHUHKUWMLA-UOWFLXDJSA-N aldehydo-D-lyxose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-UOWFLXDJSA-N 0.000 description 1
- 150000001408 amides Chemical group 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 150000001479 arabinose derivatives Chemical class 0.000 description 1
- 230000001580 bacterial Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229940106681 chloroacetic acid Drugs 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000295 complement Effects 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 238000010192 crystallographic characterization Methods 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 230000003292 diminished Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000007720 emulsion polymerization reaction Methods 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 229950006191 gluconic acid Drugs 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 150000002440 hydroxy compounds Chemical class 0.000 description 1
- 150000002453 idose derivatives Chemical class 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000004530 micro-emulsion Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 230000003287 optical Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000004460 silage Substances 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 229960002218 sodium chlorite Drugs 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003828 vacuum filtration Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N α-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
Abstract
The invention concerns the use of essentially amorphous cellulose nanofibrils having a crystallinity index not more than 50%as emulsifying and/or stabilising agent in a dispersion. The nanofibrils can be used in the form of an aqueous suspension, or in dispersible dry form. Said nanofibrils can also be used in combination with at least an additive and optionally at least a co-additive.
Description
USE OF ESSENTIALLY AMORPHAS CELLULOSE NANOFIBRILLES AS AN EMULSIFYING AGENT AND / OR STABILIZER
Description of the invention
The present invention relates to the use of essentially amorphous cellulose nanofibrils having a crystallinity ratio of less than or equal to 50%, as an emulsifying agent and / or stabilizer of a dispersion. This also refers to the use of the above-mentioned nanofibrils with at least one additive and optionally with at least one co-additive. In the sense of the invention, a dispersion designates a system consisting of at least two non-miscible phases. This may correspond, for example: to a liquid-in-liquid emulsion, the liquids being immiscible with each other, mainly an oil-in-water emulsion, or a water-in-oil emulsion; to a multiple emulsion constituted for example of three liquids where at least 2 are not miscible among them, mainly a water-in-oil emulsion in
water or oil in water in oil, the aqueous and oily phases can be identical or different; to a foam constituted of gas dispersed in a liquid or an emulsion; - to an emulsion or suspension of solid in a liquid, such as latexes corresponding to colloidal suspensions of polymer particles in a liquid phase; to a system formed of a gas and two different liquids. The object of the present invention is applied to any dispersion as defined above, and more particularly to the systems listed in a non-limiting manner. At this stage, it is important to define the terms "emulsifier" and "stabilizer". In the context of the present invention, the term "emulsifier" designates a compound which abates the interfacial tension between two immiscible phases (e.g. water / oil) and thus allows a strong increase in the specific surface area of the phase to be emulsified. . In this way, the mechanical energy necessary to form the dispersion is diminished. The emulsion may or may not stabilize the emulsion in a durable manner by providing
example charges to the surface of the droplets "electrostatic stabilization". By "stabilizer" is meant any compound that will retard or even inhibit the phenomena of destabilization of the emulsion or of the dispersion, that is to say the acrid or flocculation that leads sooner or later to the coalescence of the droplets or to the coagulation of the solids in a dispersion. The stabilizer can exert its function in different ways: - either by adsorbing the droplets on the surface without necessarily reducing their interfacial tension and stabilizing them sterically, or by structuring and viscosifying the medium in such a way that the speed of accretion of the droplets or flocculation of solids is retarded. It can be said that the stabilizer exerts its function forming a type of mechanical barrier that prevents the droplets from accreting or the solids flocculate. Stabilization and emulsification are therefore two distinct but complementary functions. It should be noted that the operating conditions, such as the nature of the phases, the concentration, the pH, the ionic strength, the
temperatures, etc., which favor the action of an emulsifier, do not necessarily favor that of a stabilizer. In this way, numerous compounds are known for their function as an emulsifier or as a stabilizer. More rare are those that optimally perform both functions at the same time, and this at small concentrations and for a large number of different systems. By way of indication, mention may be made of xanthan gum, carrageenans, alginates or carboxyl ethylcelluloses, polysaccharides which are known as stabilizing agents for emulsions, but not as emulsifiers. An opposite example is gum arabic which has an emulsifying and stabilizing power but this at high concentrations. Now, the applicant has unexpectedly and surprisingly found that essentially amorphous cellulose nanofibrils where the crystallinity ratio is less than or equal to 50% possess remarkable emulsifying and / or stabilizing properties. Said nanofibrils according to the invention can be both the emulsifying agent and / or
stabilizer at relatively low amounts, quite comparable to those of the usual emulsifiers such as TWEEN 20 (polyoxyethylene sorbitan monolaurate) and much lower than gum arabic. Other advantages and features of the present invention will appear more clearly upon reading the description and the following examples. The subject of the present invention is therefore the use of essentially amorphous cellulose nanofibrils having a crystallinity ratio of less than or equal to 50%, as an emulsifying agent and / or stabilizer of a dispersion. More particularly, the object of the invention is the use of essentially amorphous cellulose nanofibrils having a crystallinity ratio of less than or equal to 50%, as an emulsifying agent and stabilizer of a dispersion. In the present invention, the nanofibrils are put into operation in an amount sufficient to emulsify and / or stabilize. In particular, the nanofibrils may be present in an amount comprised between 0.01 to 5% by weight relative to the total weight of the dispersion.
According to an advantageous embodiment of the invention, the nanofibrils are present in an amount comprised between 0.05 to 1% by weight, preferably between 0.1 and 0.8% by weight, based on the total weight of the dispersion. By essentially amorphous, we mean nanofibrils where the proportion of crystallinity is less than or equal to 50%. According to a particular variant of the present invention, the crystallinity ratio is between 15% and 50%. Preferably, the crystallinity ratio is less than 50%. The cellulose nanofibrils that enter into the composition of the formulation according to the present invention are from cells constituted, preferably, of at least about 80% of primary walls. Such characteristics are found with cellulose based on parenchyma cells. For example, citrus fruits, such as lemons, mainly grapefruit, or even sugar beet, are vegetables that comprise such cells. Preferably, the amount of primary walls is at least 85% by weight. Plus
particularly, the cellulose coming from the pulp of the sugar beet is put into operation. According to a preferred variant, the nanofibrils of the invention have at least 80% of cells with primary walls. The nanofibrils are advantageously charged on the surface with carboxylic acids and acidic polysaccharides, alone or as a mixture. By carboxylic acids, simple carboxylic acids are understood, as well as their salts. These acids are preferably chosen from uronic acids, or their salts. More particularly, said uronic acids are galacturonic acid, glucuronic acid, or its salts. As polysaccharide acids, mention may be made of pectins, which are more particularly polygalacturonic acids. These acid polysaccharides can be present in a mixture with hemicelluloses. A very advantageous embodiment of the invention is constituted by nanofibrils whose surface is at least charged with galacturonic acid and / or with polygalacturonic acid. It should be noted that this is not a simple mixture between these nanofibrils and the acids and polysaccharides, but above all a
close combination between these two types of compounds. In fact, the process of preparation of nanofibrils is such that the acids and polysaccharides are not completely separated from the fibers but remain even on the surface of the latter, giving them very specific properties. In this way, it has been found that it would not be possible to obtain the same properties if these acids and / or polysaccharides were completely separated from the nanofibrils at the time of their preparation to be added subsequently. The cellulose nanofibrils present, on the other hand, a section comprised between approximately 2 and approximately 10 nm. More particularly, the section of the microfibrils is comprised between approximately 2 and approximately 4 nm. The particular microfibrils that enter into the composition of the food formulations have such characteristics due to the fact that a particular preparation process is put into operation, which will now be described. It should be noted that this procedure forms, among others, the purpose of the application for
European patent EP 726 356, to which reference may be made for more details. First of all, said process is more particularly carried out on the pulp of the sugar beet after it has undergone a stage of prior extraction of the sucrose, according to the methods known in the art. The preparation process comprises the following steps: (a) first acid or basic extraction, at the outlet of which a first solid residue is recovered. (b) optionally the second extraction carried out under alkaline conditions of the first solid residue, at the end of which a second solid residue is recovered, (c) washing of the first or second solid residue, (d) optionally bleaching the washed residue , (e) the dilution of the solid residue obtained at the end of step (d), in order to obtain a proportion of dry materials comprised between 2 and 10% by weight, (f) homogenization of the diluted suspension.
In step (a), "pulp" is understood to mean moist, dehydrated pulp, preserved by silage or partially dismembered. The extraction step (a) can be carried out in an acid medium or in an alkaline medium. For an acid extraction, the pulp is suspended in a water solution for a few minutes, in order to homogenize the acidified suspension at a pH comprised between 1 and 3, preferably between 1.5 and 2.5. This operation is started with a concentrated solution of an acid such as hydrochloric acid or sulfuric acid. This step can be advantageous for removing the calcium oxalate crystals that may be present in the pulp, and which, due to the fact of their important abrasive character, can cause difficulties in the homogenization step. For an alkaline extraction, the pulp is added to an alkaline solution of a base, for example sodium hydroxide or potassium hydroxide, of a concentration lower than 9% by weight, more particularly less than 6% by weight. Preferably, the concentration of the base is between 1 and 2% by weight.
A small amount of a water-soluble antioxidant agent, such as sodium sulfite Na2S03, may be added in order to limit the oxidation reactions of cellulose. Step (a) is generally carried out at a temperature between about 60 ° C and 100 ° C, preferably between about 70 ° C and 95 ° C. The duration of step (a) is between approximately 1 hour and approximately 4 hours. At the time of step (a), a partial hydrolysis occurs with the release and solubilization of most of the pectins and hemicelluloses, always preserving the molecular mass of the cellulose. The solid residue is recovered from the suspension from stage (a) by putting into operation known methods. In this way, it is possible to separate the solid waste by centrifugation, by vacuum filtration or under pressure, with the filtering cloths, or press filters for example, or even by evaporation. The first solid residue obtained is subjected to a second extraction step, carried out under alkaline conditions.
A second extraction stage is put into operation when the first has been conducted in acidic conditions. If the first extraction has been carried out in alkaline conditions, the second stage is only optional. According to the process, this second extraction is carried out with a base preferably chosen from sodium hydroxide or potassium hydroxide, whose concentration is less than about 9% by weight, preferably between about 1% and about 6% by weight . The duration of the alkaline extraction step is between approximately 1 and approximately 4 hours. This is preferably equal or approximately 2 hours. At the end of this second extraction, if this takes place, a second residue is recovered. In step (c) the residue from step (a) or (b) is washed with water in order to recover the cellulose material residue. The cellulose material of step (c) is then optionally bleached, in step (d), according to the classical methods. For example, a treatment with sodium chlorite, sodium hypochlorite, with hydrogen peroxide can be carried out at a rate
of 5-20% in relation to the amount of dry materials treated. Different concentrations of the bleaching agent can be used, at temperatures between about 18 ° C and 80 ° C, preferably between about 50 ° C and 70 ° C. The duration of this step (d) is between about 1 hour and about 4 hours, preferably between about 1 and about 2 hours. A cellulosic material containing between 85 and 95% by weight of cellulose is then obtained. Upon completion of this bleaching step, it may be preferable to wash the cellulose liberally with water. The resulting suspension, optionally bleached, is then rediluted in water at a rate of 2 to 10% dry materials, and then undergoes a homogenization stage. This corresponds to a mixing, crushing or any high mechanical shearing operation, followed by one or several passes of the cell suspension through a small diameter hole, subjecting the suspension to a pressure drop of at least 20 MPa and a shearing action to
high speed, followed by a deceleration impact at high speed. Mixing or grinding is effected for example by passing in a mixer or grinder for a duration ranging from a few minutes to approximately one hour, in an apparatus of the type such as WARNING BLENDOR equipped with a four-bladed propeller or grinder or any other another type of shredder, such as a shredder or colloid mill. The homogenization itself will be advantageously carried out in a homogenizer of the MANTON GAULIN type in which the suspension is subjected to a shearing action at high speed and pressure in a narrow passage, and against a shock ring. The MICRO FLUIDIZER, which is a homogenizer mainly composed of a compressed air motor that creates strong pressures, of an interaction chamber in which the homogenization operation (shearing by elongation, shocks and cavitations) and of a chamber at low pressure that allows the depressurization of the dispersion. The suspension is introduced into the homogenizer preferably after the
preheating at a temperature comprised between 40 and 120 ° C, preferably comprised between 85 and 95 ° C. The homogenization operating temperature is maintained between 95 and 120 ° C, preferably above 100 ° C. The suspension is subjected to the homogenizer at pressures between 20 and 100 MPa, and preferably greater than 50 MPa. The homogenization of the cellulose suspension is obtained by a number of passes that can vary between 1 and 20, preferably between 2 and 5, just until obtaining a stable suspension. The homogenization operation can advantageously be followed by a high mechanical shearing operation, for example in an apparatus such as ULTRA TURRAX from SYLVERSON. It should be noted that this procedure has been described in the European patent application EP 726 356 filed on 07/02/96, to which reference may be made if necessary. Example 20 of this text mainly gives a suspension preparation mode of essentially amorphous cellulose nanofibrils. In the context of the present invention, nanofibrils can be used in the form of
aqueous suspension, as obtained by the procedure described above. According to a particular embodiment of the invention, cellulose nanofibrils can be associated with. less to a polyhydroxylated organic compound (polyOH). More particularly, the polyhydroxy compound (polyOH) is chosen from carbohydrates and their derivatives, and polyols. Concerning carbohydrates, mention may be made more particularly of linear or cyclic monosaccharides having 3 to 6 carbon atoms, and preferably 5 to 6 carbon atoms, oligosaccharides, polysaccharides and their fatty derivatives, such as sucroesters or sucrose esters of fatty acids, alcohol carbohydrates and their mixtures. By way of non-limiting examples of the monosaccharides, fructose, mannose, galactose, glucose, talose, gulose, allose, altrose, idose, arabinose, xylose, lyxose and ribose are suitable. As oligosaccharides, sucrose, maltose and lactose may be mentioned among others.
The polysaccharides can be of animal, vegetable or even bacterial origin. In addition, these can be used in an anionic or non-ionic form. Xanthan gum, succinoglycans, carrageenans, alginates are representative elements of anionic polysaccharides. As regards non-ionic polysaccharides, mention may be made, in particular, of galactomannans, such as guar gum, locust bean gum, starch and its non-ionic derivatives, nonionic derivatives of cellulose. As for the carbohydrate derivatives, sucrose esters of fatty acids, esters of fatty acids, carbohydrates of alcohols of the sorbitol, mannitol type can be mentioned without intending to limit them; carbohydrates or carbohydrates of acids such as gluconic acid, uronic acids, such as galacturonic acid, glucuronic acid, as well as their salts, and carbohydrates of esters such as ethylated carboxy cellulose. As far as polyols are concerned, they can be put into operation in food formulations,
glycerol, pentaerythritol, propylene glycol, ethylene glycol and / or polyvinyl alcohols. It should be emphasized that the compounds described above can be used alone or as a mixture. While this particular mode of embodiment is put into operation, the polyhydroxylated organic compound (s) (or polyOH (s)) is or is associated with cellulose nanofibrils in a weight ratio of (polyOH) (s) x 100 / [(polyOH) ) (s) + (NFC)] comprised between 5 and 50%, and preferably between 5 and 30%, In an entirely advantageous manner, this ratio is comprised between 10 and 30%, and preferably between 15 and 30% in According to a particularly advantageous first variant, the hydroxy compound is at least carboxymethylated cellulose Cellulose is a polymer composed of glucose monomer units The carboxylated group is introduced in a manner known per se, by reacting the chloroacetic acid with the cellulose The degree of substitution corresponds to the number of carboxymethylated groups per glucose unit The theoretical maximum degree is 3.
Whether the degree of substitution is greater than 0.95, or less than or equal to this value, it is required that the carboxymethylated cellulose have, respectively, a high or a low degree of substitution. Preferably, carboxymethylcellulose has a degree of substitution greater than 0.95. According to a second variant, the polyhydroxy compound is a combination of carboxymethylated cellulose with at least one of the compounds chosen from monosaccharides, oligosaccharides, nonionic and anionic polysaccharides and their derivatives, carbohydrate derivatives (carbohydrates) such as hydrates of carbon of alcohols, acids and ethers. In particular, the carboxymethylated cellulose is put into operation in combination with at least one of the following compounds: xanthan gum, sorbitol, or sucrose. Optionally, the cellulose nanofibrils may be associated, in addition to the aforementioned polyhydroxy compound, with at least one co-additive chosen from: p the carboxylated cellulose having a degree of substitution less than or equal to 0.95, preferably carboxymethylated cellulose,
p the monomers or osidic oligomers, p the compounds of the formula (R1R2N) COA, the formula in which R1 or R2 identical or different, represent hydrogen or an alkyl radical of 1 to 10 carbon atoms, preferably 1 to 5 carbon atoms, A represents hydrogen, an alkyl radical of 1 to 10 carbon atoms, preferably 1 to 5 carbon atoms, or even the group RflRf2N with R'1, R'2, identical or different, representing hydrogen or an alkyl radical with 1 to 10 carbon atoms, preferably 1 to 5 carbon atoms, p cationic or amphoteric surfactants. As regards compounds of the type
(R1R2N) COA, it is preferred to use the compounds comprising two amide functional groups. Preferably, urea is used as the co-additive. The cellulose nanofibrils that fall within the scope of the present invention are obtained by drying a dispersion of nanofibrils, preferably in the presence of an additive and optionally a coadditive.
In this way, the cellulose nanofibrils of the present invention can be used in dispersible dry form. Yet another objective of the present invention is the use of the nanofibrils according to the invention, depending on the case in association with an additive, and optionally a co-additive as an emulsifying and / or stabilizing agent in the cosmetic, food, of concrete constructions, drilling fluids, in radical polymerization such as direct or inverse emulsion polymerization, in microemulsion, in suspension, in dispersion, etc. The subject of the invention is also the compositions in the fields of cosmetics, foodstuffs, concrete constructions, drilling fluids, or compositions based on polymer derived from a radical polymerization, comprising the nanofibrils according to the invention. , as the case may be in association with an additive, and optionally a co-additive, as an emulsifying and / or stabilizing agent. Concrete but not limiting examples of the invention are now to be presented.
EXAMPLES Example 1
The purpose of this example is the preparation of cellulose nanofibrils (NFC) in the form of a stock suspension, and in the dry or anhydrous form comprising carboxymethylcellulose (CMC).
1 . Preparation of the mother-dispersion of nanofibrils:
The mother-dispersion of nano cellulose fibers is obtained according to the procedure described in example 20 of the patent application EP 726 256; it comprises 2.3% of cellulose nanofibrils and is pre-homogenized in the Ultra-Turrax apparatus at 14,000 revolutions per minute, for one minute for 100 g of dispersion.
2. Preparation of dried nanofibrils comprising carboxymethylcellulose (CMC)
The cellulose nanofibrils mother dispersion is obtained according to the procedure described in example 20 of the patent application
European EP 726 356; it comprises 2.3% of cellulose microfibrils and is pre-homogenized in the Ultra-Turrax apparatus at 14,000 revolutions per minute per 1 minute for 100 g of dispersion. Carboxymethylcellulose put into operation has a degree of substitution equal to 1.2; of medium viscosity (product BLANOSE 12M8P from AQUALON). The CMC is placed in solution in distilled water and then added to the mother dispersion (NFC) and the whole is stirred with a defolling paddle at 1000 rpm for 30 minutes. The amount of carboxymethylcellulose added is 30% based on the weight of the CMC. The mixture is then poured into glasses and then dried in a ventilated oven at 40 ° C, until an extract of 77% is obtained, controlled by dosing water with the help of an infrared thermobalance. The dry mixture is ground in a coffee mill, then sieved on a 500 μm sieve.
Example 2
This example aims to highlight the emulsifying power of cellulose nanofibrils (NFC).
1 . Measurement of surface tension (water / air)
The surface tensions are measured with an automatic KREUSS tensiometer (type K 14) and a WILHELMY lamella.
Measurement of the surface tension of cellulose nanofibrils without additive (mother dispersion):
The cellulose nanofibrils are predispersed under moderate agitation in distilled water in order to have a mass concentration of 0.28%. This dispersion is stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure in the Ultra Turrax for 2 minutes at 13500 rpm. A control of the amount of water and the purity of the material allows to verify the theoretical value
of the surface tension of the distilled water at 71.1 nM / m at 23 ° C. 50 ml of dispersion is placed in a crystallizer of the tensiometer and allowed to stand for 30 minutes. The platform is then raised to immerse the foil. The solution is allowed to equilibrate for 30 seconds. The value of the surface tension is then determined (see Table I)
Measurement of the surface tension of cellulose nanofibrils comprising 30% CMC
The dried cellulose nanofibrils of example 1 are predispersed under moderate agitation in distilled water in order to have a mass concentration of 0.4%. This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure in the Ultra Turrax for 2 minutes at 13500 rpm. The measurement of the surface tension is performed as described above.
Comparative test: Measurement of the surface tension of carboxymethylcellulose (CMC)
The dry powder of CMC (whose references are given in example 1) is predispersed under moderate agitation in distilled water in order to obtain a solution whose mass concentration is 0.12%. This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure in the Ultra Turrax for 2 minutes at 13500 rpm. The measurement of the surface tension is performed as described above (see Table I).
Comparative Test: Measurement of the surface tension of gum arabic
The gum arabic is predispersed under moderate agitation in distilled water in order to obtain a solution whose mass concentration is 20%. This dispersion is then stirred for 15 minutes at 1000 rpm, then homogenized at atmospheric pressure in the Ultra Turrax for 2 minutes at 13500 rpm. The measurement of the surface tension is performed as described above (see Table I).
2. Measurement of the interfacial tension (water / oil)
Interfacial tensions are measured with a hanging drop tensiometer of the LAUDA TVT11 type. No calibration is necessary with this device, only a preliminary verification of the purity of the water, which must be carried out. The principle of manipulation consists in forming a drop of liquid 1 (water) containing the emulsifier in a continuous medium containing the second liquid 2 (oil) or vice versa (drop formed with the oily phase). At equilibrium, the weight of the drop will be compensated by the interfacial tension of the liquid. An optical detection system measures the volume of the drop whose value can be related to the interfacial tension. The measurements are made in the quasi-static mode, in order to leave the emulsifying agent time to migrate to the interface.
The interfacial tension values are determined after an equilibrium time of 30 minutes. The results reported in Table I show that the NFC significantly reduces
superficial and interfacial tensions of oils of very different polarity.
Table I
The results in Table I show well that NFCs have an emulsifying power (in terms of interfacial and surface tensions) comparable to gum arabic, but at concentrations much lower than gum arabic.
Example 3
This example aims to highlight the stabilizing power of cellulose nanofibrils (NFC). For this, oil-in-water emulsions (h / e) and droplet size measurements have been prepared by granulometry and optical microscopy.
Preparation of emulsions
The dispersions of NFC optionally with additives are made in distilled water at the required concentration as in example 2. The appropriate amount of soybean oil (RISO mark) or n-hexadecane (MERCK) is then added to the aqueous phase (30). % by mass in relation to the aqueous phase) and the whole is pre-homogenized with a homogenizer of the Ultra Turrax IKA T25 type for 1 minute at 9500 rpm. This pre-homogenization is intended to guarantee a uniform passage in the Microfluidizer. In fact, 1 pass is made in the microfluidizer M 110T at 500 bars: the emulsions obtained are beautiful, homogeneous and stable over time.
Stable emulsions of silicone oil type 47 V 100 (Rhodorsil) are also prepared.
Characterization of emulsions
The granulometry is determined by laser granulometry (HORIBA device reference LA 910) and by optical microscopy (OLYMPUS device reference BH-2). Measurements are made immediately after emulsification, then at regular intervals after storage. The values of the average diameters shown in Table II show that the use of NFC allows the obtaining of stable emulsions of relatively boxed granulometries. No stable emulsion could be obtained with the CMC since the emulsions coalesce immediately after homogenization.
Table II: Evaluation of emulsions of soybean oil, hexadecane and silicone
D corresponds to the average diameter in μm. * I corresponds to the polydispersity index: the closer I is to 1 the more monodispersed are the droplets.
Example 4
The purpose of this example is to show that the NFC together with the CMC as an emulsifying and stabilizing agent, can lead to obtaining a water-in-oil multiple emulsion in
water (e / h / e), with a relatively narrow granulometry of 50 micrometers and stable over time.
Composition Soya oil 30% Water of the key 48% Vinegar 12% 13% Sugar 6% NaCl 2.5% NFC / CMC 0.5%
Operation mode
The sugar is added under stirring at 500 rpm and then the NFC / CMC to water. The stirring is carried out at 1000 rpm and it is kept there for 15 minutes. Vinegar and salt are added immediately and stirring is maintained for 3 minutes. The oil is then added and the whole is stirred for 3 minutes. The assembly is first homogenized for 1 minute at 9500 rpm in the Ultra Turrax IKA T25, and then by the passage to the microfluidizer M 110T at 500 bars. Emulsification is obtained e / h / e beautiful, homogeneous and stable over time.
Claims (22)
1. The use of essentially amorphous cellulose nanofibrils, having a crystallinity ratio of less than or equal to 50%, as an emulsifying agent and / or stabilizer of a dispersion.
2. The use according to claim 1, characterized in that the dispersion is a liquid emulsion in liquid.
3. The use according to claim 2, characterized in that the dispersion is an oil-in-water emulsion.
4. The use according to claim 2, characterized in that the dispersion is a water-in-oil emulsion.
5. The use according to claim 1, characterized in that the dispersion is a multiple emulsion consisting of three liquids.
6. The use according to claim 1, characterized in that the dispersion is a foam constituted of gas dispersed in a liquid or an emulsion.
7. The use according to claim 1, characterized in that the dispersion is an emulsion or suspension of solid in liquid.
8. The use according to claim 1, characterized in that the dispersion is formed of a gas and two different liquids.
9. The use according to any of claims 1 to 8, characterized in that the nanofibrils are present in an amount comprised between 0.01% to 5% by weight with respect to the total weight of the dispersion.
10. The use according to any of claims 8 to 9, characterized in that the nanofibrils are present in an amount comprised between 0.05 to 1% by weight, preferably between 0.1 and 0.8% by weight, based on the total weight of the dispersion.
11. The use according to any of claims 1 to 10, characterized in that the nanofibrils have a crystallinity ratio of between 15 and 50%, preferably less than 50%.
12. The use according to any of claims 1 to 11, characterized in that the nanofibrils are from cells consisting of at least 80% of primary walls.
13. The use according to any of claims 1 to 13, characterized in that the cellulose nanofibrils have at least 80% of cells with primary walls.
14. The use according to any of claims 1 to 13, characterized in that the nanofibrils are loaded on the surface with carboxylic acids and acidic polysaccharides, alone or as a mixture.
15. The use according to any of claims 1 to 14, characterized in that the Cellulose nanofibrils are associated with at least one polyhydroxylated organic compound (polyOH).
16. The use according to claim 15, characterized in that the polyhydroxylated organic compound (polyOH) is chosen from carbohydrates or carbohydrates and their derivatives, and polyols.
17. The use according to any of claims 15 or 16, characterized in that the polyhydroxylated organic compound is associated with the cellulose nanofibrils in a weight ratio (polyOH) x 100 / [(polyOH) + (NFC)] comprises between 5 and 50%, preferably between 5 and 30%.
18. The use according to any of claims 1 to 17, characterized in that the cellulose nanofibrils, and according to the case the polyhydroxylated organic compound (polyOH), are associated to at least one coaditr selected from: p the carboxylated cellulose having a degree of substitution less than or equal to 0.95, preferably of carboxymethylated cellulose, p monomers or osidic oligomers, p the compounds of the formula (RXR2N) COA, the formula in which R1 or R2 identical or different, represent hydrogen or an alkyl radical of 1 to 10 carbon atoms, preferably of 1 to 5 carbon atoms, A represents hydrogen , an alkenyl radical of 1 to 10 carbon atoms, preferably of 1 to 5 carbon atoms, or even the group R "1R'2N with R'1, R'2, identical or different, representing hydrogen or an alkyl radical with 1 to 10 carbon atoms, preferably 1 to 5 carbon atoms, D the cationic or amphoteric surfactants. These coadditives are used alone or as a mixture.
19. The use according to any of claims 1 to 18, characterized in that the nanofibrils are used in the form of an aqueous suspension.
20. The use according to any of claims 1 to 18, characterized in that the nanofibrils are used in the dry dispersible form.
21. The use of the nanofibrils according to any of claims 1 to 14, as the case may be in association with an additive according to any of claims 15 to 17 and optionally a co-additive according to claim 18, as the emulsifying agent and / or stabilizer in the domains of cosmetics, food, concrete constructions, drilling fluids, or radical polymerization.
22. Composition in the cosmetics, food, concrete constructions, drilling fluid, or polymer based compositions derived from a radical polymerization, comprising nanofibrils according to any of claims 1 to 14 according to the case in association with an additive according to any of claims 15 to 17, and optionally a coadjutor according to claim 18, as an emulsifying and / or stabilizing agent.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR98/11902 | 1998-09-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA01002983A true MXPA01002983A (en) | 2001-12-04 |
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