MX9708526A - Frozen cocktails made from a flavor concentrate. - Google Patents

Frozen cocktails made from a flavor concentrate.

Info

Publication number
MX9708526A
MX9708526A MX9708526A MX9708526A MX9708526A MX 9708526 A MX9708526 A MX 9708526A MX 9708526 A MX9708526 A MX 9708526A MX 9708526 A MX9708526 A MX 9708526A MX 9708526 A MX9708526 A MX 9708526A
Authority
MX
Mexico
Prior art keywords
degree
frozen
range
concentrate
solid content
Prior art date
Application number
MX9708526A
Other languages
Spanish (es)
Other versions
MXPA97008526A (en
Inventor
J Michael Herbert
William Shazer Jr
Original Assignee
J Michael Herbert
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Michael Herbert filed Critical J Michael Herbert
Publication of MX9708526A publication Critical patent/MX9708526A/en
Publication of MXPA97008526A publication Critical patent/MXPA97008526A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

A liquid frozen cocktail concentrate has a solid content, preferably entirely carbohydrates, such that when it is frozen in a freezer compartment of a conventional refrigerator, it is frozen to a solid, but softly ("quiescently") frozen. A suitable solid content produces a measured Brix value, measured on a disacharride scale, in the range of 10 degree to 25 degree . The solid content preferably consists of 1) pure or artificial flavors, particularly natural fruit juice and fruit fiber and 2) a sweetener, whether a natural sugar, or a high potency sweetener, or some combination thereof. The process includes producing such a concentrate, freezing such a concentrate to a quiescently frozen state, and mechanically blending it, e.g. using a conventional home food blender, with liquid diluent added in a weight ratio (w/w) of 1:1 to 3:1 frozen solid to liquid, and preferably in the range 1:1 to 2:1. For cocktails, the diluent is preferably a mixture of water and a distilled 80 proof distilled spirit in a volume ratio (v/v) of 2:1 to 4:1 water to spirit. The Brix of the concentrate can vary from 10 degree to 25 degree , but for most drink types is in the range of 16 degree to 22 degree , and preferably 18 degree to 21 degree . The Brix of the blended, finished cocktail is in the range of 9.0 degree to 15.0 degree , but for most drink types is preferably in the range of 11.0 degree to 13.5 degree .
MXPA/A/1997/008526A 1995-05-08 1997-11-05 Frozen cocktails processed from a saboriza concentrate MXPA97008526A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43673895A 1995-05-08 1995-05-08
US436738 1995-05-08

Publications (2)

Publication Number Publication Date
MX9708526A true MX9708526A (en) 1998-08-30
MXPA97008526A MXPA97008526A (en) 1998-11-12

Family

ID=

Also Published As

Publication number Publication date
EP0873056A4 (en) 2003-06-18
JPH11511006A (en) 1999-09-28
EP0873056A1 (en) 1998-10-28
AU5731696A (en) 1996-12-11
CA2220512A1 (en) 1996-11-28
WO1996037120A1 (en) 1996-11-28

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