MX9707348A - Chocolate que contiene glucosa secada por aspersion. - Google Patents

Chocolate que contiene glucosa secada por aspersion.

Info

Publication number
MX9707348A
MX9707348A MX9707348A MX9707348A MX9707348A MX 9707348 A MX9707348 A MX 9707348A MX 9707348 A MX9707348 A MX 9707348A MX 9707348 A MX9707348 A MX 9707348A MX 9707348 A MX9707348 A MX 9707348A
Authority
MX
Mexico
Prior art keywords
spray dried
dried glucose
chocolate containing
containing spray
glucose
Prior art date
Application number
MX9707348A
Other languages
English (en)
Other versions
MXPA97007348A (es
Inventor
Freddy Maurits Luc Va Schueren
Mari Cornelis Willem Soelner
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of MX9707348A publication Critical patent/MX9707348A/es
Publication of MXPA97007348A publication Critical patent/MXPA97007348A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

La presente invencion describe el uso de glucosa secada por aspersion como agente edulcorante en composiciones de chocolate; la glucosa secada por aspersion se utiliza para reemplazar entre 5 y 100% del agente edulcorante normal, el cual es sacarosa; la glucosa secada por aspersion se utiliza en chocolate obscuro, con leche y blanco; este reemplazo da como resultado un producto que tiene menor viscosidad y que es por lo tanto más fácil de manejar.
MXPA/A/1997/007348A 1996-09-26 1997-09-25 Chocolate que contiene glucosa secada por aspersion MXPA97007348A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9620027.4A GB9620027D0 (en) 1996-09-26 1996-09-26 Chocolate containing spray dried glucose
GB9620027.4 1996-09-26

Publications (2)

Publication Number Publication Date
MX9707348A true MX9707348A (es) 1998-08-30
MXPA97007348A MXPA97007348A (es) 1998-11-12

Family

ID=

Also Published As

Publication number Publication date
JPH10215773A (ja) 1998-08-18
EP0834256A1 (en) 1998-04-08
CA2216687A1 (en) 1998-03-26
GB9620027D0 (en) 1996-11-13
US5976605A (en) 1999-11-02

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees