MX9701998A - Una nueva combiancion enzimatica. - Google Patents

Una nueva combiancion enzimatica.

Info

Publication number
MX9701998A
MX9701998A MX9701998A MX9701998A MX9701998A MX 9701998 A MX9701998 A MX 9701998A MX 9701998 A MX9701998 A MX 9701998A MX 9701998 A MX9701998 A MX 9701998A MX 9701998 A MX9701998 A MX 9701998A
Authority
MX
Mexico
Prior art keywords
new enzymatic
enzymatic combination
combination
oxidizing agent
composition
Prior art date
Application number
MX9701998A
Other languages
English (en)
Other versions
MXPA97001998A (es
Inventor
Jerome Souppe
Thierry Jean-Bernard Naeye
Original Assignee
Gist Brocades Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades Bv filed Critical Gist Brocades Bv
Publication of MX9701998A publication Critical patent/MX9701998A/es
Publication of MXPA97001998A publication Critical patent/MXPA97001998A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invencion describe una composicion enzimática que comprende, una proteasa la cual es inactivada por oxidacion por un agente oxidante; y una enzima la cual produce el agente oxidante. Esta composicion puede ser usada para ablandar pastas o masas para la produccion de galletas o bizcochos.
MXPA/A/1997/001998A 1996-03-19 1997-03-17 Galletas de pasta o masa, productos de galleta y metodos para producir la misma MXPA97001998A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL96200760.5 1996-03-19
EP96200760 1996-03-19

Publications (2)

Publication Number Publication Date
MX9701998A true MX9701998A (es) 1997-09-30
MXPA97001998A MXPA97001998A (es) 1998-07-03

Family

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Also Published As

Publication number Publication date
CA2200370A1 (en) 1997-09-19
PT796559E (pt) 2002-11-29
BR9701343A (pt) 1998-08-18
ZA972396B (en) 1997-09-25
IL120481A (en) 2001-09-13
DE69713192T2 (de) 2002-11-28
ES2177893T3 (es) 2002-12-16
DE69713192T3 (de) 2006-08-10
AU1633797A (en) 1997-09-25
JP4429392B2 (ja) 2010-03-10
DE69713192D1 (de) 2002-07-18
AR006259A1 (es) 1999-08-11
AU709179B2 (en) 1999-08-26
ES2177893T5 (es) 2006-11-01
BR9701343B1 (pt) 2009-05-05
JPH104958A (ja) 1998-01-13
CA2200370C (en) 2008-11-18
US5942262A (en) 1999-08-24
ATE218809T1 (de) 2002-06-15
IL120481A0 (en) 1997-07-13

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