MX9204020A - Mejora en la estabilidad de cereales de avena, listos para comerlos, mediante calentamiento por microondas de gran intensidad. - Google Patents

Mejora en la estabilidad de cereales de avena, listos para comerlos, mediante calentamiento por microondas de gran intensidad.

Info

Publication number
MX9204020A
MX9204020A MX9204020A MX9204020A MX9204020A MX 9204020 A MX9204020 A MX 9204020A MX 9204020 A MX9204020 A MX 9204020A MX 9204020 A MX9204020 A MX 9204020A MX 9204020 A MX9204020 A MX 9204020A
Authority
MX
Mexico
Prior art keywords
stability
ready
eat
high intensity
warming
Prior art date
Application number
MX9204020A
Other languages
English (en)
Inventor
Edward C Schwab
George E Brown
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX9204020A publication Critical patent/MX9204020A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/02Preserving by heating
    • A23B9/04Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/161Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191After-treatment of puffed cereals, e.g. coating or salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
MX9204020A 1991-07-08 1992-07-08 Mejora en la estabilidad de cereales de avena, listos para comerlos, mediante calentamiento por microondas de gran intensidad. MX9204020A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72659191A 1991-07-08 1991-07-08

Publications (1)

Publication Number Publication Date
MX9204020A true MX9204020A (es) 1993-04-30

Family

ID=24919235

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9204020A MX9204020A (es) 1991-07-08 1992-07-08 Mejora en la estabilidad de cereales de avena, listos para comerlos, mediante calentamiento por microondas de gran intensidad.

Country Status (7)

Country Link
EP (1) EP0660674B1 (es)
AT (1) ATE145523T1 (es)
AU (1) AU2319092A (es)
CA (1) CA2112912A1 (es)
DE (1) DE69215544D1 (es)
MX (1) MX9204020A (es)
WO (1) WO1993000827A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
DK0626138T3 (da) * 1993-05-25 2002-01-28 Quaker Oats Co Fremgangsmåde til fremstilling af spiseklare morgenmadsflager

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3868471A (en) * 1973-04-09 1975-02-25 Pillsbury Co Process for preparing clustered, mixed ready to eat cereal products
GB8618218D0 (en) * 1986-07-25 1986-09-03 Magnetronics Ltd Edible product manufacture

Also Published As

Publication number Publication date
DE69215544D1 (de) 1997-01-09
EP0660674A1 (en) 1995-07-05
EP0660674B1 (en) 1996-11-27
ATE145523T1 (de) 1996-12-15
WO1993000827A1 (en) 1993-01-21
CA2112912A1 (en) 1993-01-21
AU2319092A (en) 1993-02-11

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees