MX6653E - PROCEDURE FOR THE ELABORATION OF DAIRY PRODUCTS CONTAINING BIFIDOBACTERIA - Google Patents

PROCEDURE FOR THE ELABORATION OF DAIRY PRODUCTS CONTAINING BIFIDOBACTERIA

Info

Publication number
MX6653E
MX6653E MX10140480U MX10140480U MX6653E MX 6653 E MX6653 E MX 6653E MX 10140480 U MX10140480 U MX 10140480U MX 10140480 U MX10140480 U MX 10140480U MX 6653 E MX6653 E MX 6653E
Authority
MX
Mexico
Prior art keywords
elaboration
procedure
dairy products
products containing
containing bifidobacteria
Prior art date
Application number
MX10140480U
Other languages
Spanish (es)
Inventor
Masahiko Mutai
Mitsuo Mada
Kiyohiro Shimada
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1972479A external-priority patent/JPS55131370A/en
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of MX6653E publication Critical patent/MX6653E/en

Links

MX10140480U 1979-02-23 1980-02-20 PROCEDURE FOR THE ELABORATION OF DAIRY PRODUCTS CONTAINING BIFIDOBACTERIA MX6653E (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1972479A JPS55131370A (en) 1979-02-23 1979-02-23 Preparation of food and drink containing bacteria of genus bifidobacterium
MX18124980 1980-02-20

Publications (1)

Publication Number Publication Date
MX6653E true MX6653E (en) 1985-10-01

Family

ID=26356572

Family Applications (1)

Application Number Title Priority Date Filing Date
MX10140480U MX6653E (en) 1979-02-23 1980-02-20 PROCEDURE FOR THE ELABORATION OF DAIRY PRODUCTS CONTAINING BIFIDOBACTERIA

Country Status (1)

Country Link
MX (1) MX6653E (en)

Similar Documents

Publication Publication Date Title
AR223056A1 (en) IMPROVED PROCEDURE FOR THE DEASSIMILATORY DENITRIFICATION OF TOBACCO PRODUCTS
ES498228A0 (en) PROCEDURE FOR THE PREPARATION OF SULFONILUREAS
ES491913A0 (en) PROCEDURE FOR THE PREPARATION OF BETAINAS
ES492825A0 (en) METHOD FOR THE MANUFACTURE OF FOOD PRODUCTS
AR227645A1 (en) PROCEDURE FOR THE PREPARATION OF OXOALCOHILXANTINAS
ES505997A0 (en) PROCEDURE FOR THE PREPARATION OF COMPOSITE PRODUCTS FOR CONFECTIONERY
MX9203501A (en) PROCEDURE FOR THE OBTAINING OF NEW DERIVATIVES OF OMEGA-CIANO-1-, OMEGA-DIFENIL-AZA-ALCANO AND RESULTING PRODUCTS.
ES495179A0 (en) PROCEDURE FOR THE PREPARATION OF POLYETERPOLIAMINES
ES493774A0 (en) PROCEDURE FOR THE PREPARATION OF 3-AMINO-SIDNONIMINAS
ES497100A0 (en) PROCEDURE FOR THE PREPARATION OF SULFONILUREAS
ES514544A0 (en) "PROCEDURE FOR THE PREPARATION OF FOODS THAT DO NOT FORM JELLY".
ES491991A0 (en) PROCEDURE FOR THE PREPARATION OF POLYADITION PRODUCTS FROM CROSS-POLYISOCYANATES OR POLYEPOXIDES
ES487746A0 (en) PROCEDURE FOR THE PREPARATION OF BIS-ESTIRIL-BENCENE
ES493300A0 (en) PROCEDURE FOR THE PREPARATION OF ACILUREAS
ES494707A0 (en) PROCEDURE FOR THE PREPARATION OF QUATERNARY ESTERS DEHIDROXIALCOHILAMIDOAMINAS
ES494856A0 (en) PROCEDURE FOR THE PREPARATION OF N-ARYL-N-ACIL-3-AMINO- OXAZOLIDIN-2-ONAS
ES491527A0 (en) PROCEDURE FOR THE PREPARATION OF TIAZOLILIDEN-OXO-PROPIONITRILOS
ES490421A0 (en) PROCEDURE FOR THE PREPARATION OF DIESTIRILBENZENES
ES490420A0 (en) PROCEDURE FOR THE PREPARATION OF DIESTIRILBIFENILOS
ES497994A0 (en) PROCEDURE AND DEVICE FOR THE PREPARATION OF FOOD PRODUCTS.
ES535326A0 (en) PROCEDURE FOR THE PREPARATION OF NEW TETRAGLIOIDILIC ETERS
AR229353A1 (en) DEVICE FOR THE STERILIZATION OF CONTAINERS CONTAINING PRODUCTS
ES495146A0 (en) PROCEDURE FOR THE PREPARATION OF PARTIAL OR TOTAL MILK SUBSTITUTION PRODUCTS
AR225159A1 (en) PROCEDURE FOR THE PREPARATION OF L-ALPHA-GLICERIL-FOSFORILCOLINA
ES524897A0 (en) PROCEDURE FOR THE PREPARATION OF NEW ANTIHELMINTIC PRODUCTS