MX368359B - Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso. - Google Patents

Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso.

Info

Publication number
MX368359B
MX368359B MX2014011258A MX2014011258A MX368359B MX 368359 B MX368359 B MX 368359B MX 2014011258 A MX2014011258 A MX 2014011258A MX 2014011258 A MX2014011258 A MX 2014011258A MX 368359 B MX368359 B MX 368359B
Authority
MX
Mexico
Prior art keywords
heating
liquid product
continuously
series
homogeneously
Prior art date
Application number
MX2014011258A
Other languages
English (en)
Other versions
MX2014011258A (es
Inventor
Adriana Hendrika Timmermans Rian
Ermirio De Moraes Ricardo
Cornelis Matswijk Hendrikus
Margaretha Matser Ariette
Original Assignee
Stichting Wageningen Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from BR102012006263-1A external-priority patent/BR102012006263B1/pt
Application filed by Stichting Wageningen Res filed Critical Stichting Wageningen Res
Publication of MX2014011258A publication Critical patent/MX2014011258A/es
Publication of MX368359B publication Critical patent/MX368359B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A23B70/35—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/60—Heating arrangements wherein the heating current flows through granular powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Control Of Resistance Heating (AREA)

Abstract

La invención se refiere a un aparato para calentar de manera rápida y homogénea un producto líquido a una temperatura de calentamiento por medio de calentamiento resistivo, el aparato comprende al menos dos cámaras de calentamiento montadas verticalmente, longitudinales, que están acomodadas en serie. La invención además se refiere a un proceso para calentar de manera rápida y homogénea un producto líquido a una temperatura de calentamiento por medio de calentamiento resistivo en tal aparato, que comprende.: (a) suministrar continuamente el producto líquido a la primera cámara de calentamiento en serie y hacer fluir el producto líquido continuamente a través de al menos dos cámaras de calentamiento; (b) generar continuamente una corriente eléctrica a través del producto líquido que fluye a través de las cámaras de calentamiento al aplicar continuamente un potencial eléctrico a través de cada cámara de calentamiento, en donde la dirección de la corriente se alterna continuamente con una frecuencia de al menos 500 Hz, para obtener producto líquido calentado; y (c) descargar continuamente el producto líquido calentado de dicha al menos una cámara de calentamiento en serie, en donde el producto líquido tiene conductividad eléctrica de al menos 0.03 S/m.
MX2014011258A 2012-03-20 2013-03-19 Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso. MX368359B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12160363 2012-03-20
BR102012006263-1A BR102012006263B1 (pt) 2012-03-20 2012-03-20 aparelho e processo para aquecer rapidamente e homogeneamente um produto líquido
PCT/NL2013/050202 WO2013141703A1 (en) 2012-03-20 2013-03-19 Process for fast and homogeneously heating a liquid product and apparatus for such process

Publications (2)

Publication Number Publication Date
MX2014011258A MX2014011258A (es) 2015-05-11
MX368359B true MX368359B (es) 2019-09-30

Family

ID=49223048

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011258A MX368359B (es) 2012-03-20 2013-03-19 Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso.

Country Status (13)

Country Link
US (2) US10433572B2 (es)
EP (1) EP2829156B1 (es)
AU (1) AU2013235914B2 (es)
CL (1) CL2014002481A1 (es)
DK (1) DK2829156T3 (es)
ES (1) ES2705210T3 (es)
HU (1) HUE042595T2 (es)
MX (1) MX368359B (es)
NZ (1) NZ630085A (es)
PL (1) PL2829156T3 (es)
PT (1) PT2829156T (es)
TR (1) TR201900879T4 (es)
WO (1) WO2013141703A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY189799A (en) * 2015-11-17 2022-03-08 Stichting Wageningen Res Process for liquid food preservation using pulsed electrical field treatment
MX2018006003A (es) 2015-11-17 2019-05-16 Stichting Wageningen Res Proceso para la preservacion de alimentos liquidos usando el tratamiento de campo electrico pulsado.
BE1025708B1 (nl) * 2017-12-26 2019-06-11 Puratos N.V. Methode voor het verwarmen van composities welke eetbare elementen bevatten
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
IT201900003831A1 (it) * 2019-03-15 2020-09-15 Pastificio Rana Spa Metodo ed impianto per la preparazione di un prodotto alimentare
US11849046B2 (en) * 2019-10-18 2023-12-19 International Business Machines Corporation Freshness visibility in supply-chain
DE102020203522A1 (de) 2020-03-19 2021-09-23 BSH Hausgeräte GmbH Haushalts-PEF-Gargerät und Verfahren zum Betreiben desselben
JP7427246B2 (ja) * 2020-06-03 2024-02-05 株式会社フロンティアエンジニアリング 通電加熱装置、それを用いた食品材料の加熱方法、および通電加熱装置の制御プログラム
FR3118850A1 (fr) * 2021-01-12 2022-07-15 Holopharm Procédé de traitement d’un liquide aqueux en vue de son échauffement, de la production de vapeur, du développement d’une réaction de catalyse et/ou de la concentration d’au moins une espèce présente en son sein
US20250003634A1 (en) * 2023-06-29 2025-01-02 John Bean Technologies S.P.A. Dynamic mixer for ohmic heating system

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US535267A (en) * 1895-03-05 Electrolytic conduit for beer or other liquids
GB297669A (en) * 1927-09-24 1928-12-20 Adriaan Hendrik Willem Aten Improvements in apparatus for pasteurizing or sterilizing liquids
US2836699A (en) * 1956-07-20 1958-05-27 Mullin Gomei Company Instantaneous water heater
US3666917A (en) * 1969-12-12 1972-05-30 Hydroflow Corp Heating system utilizing an electrolytic device in a closed hydraulic circuit
US4695472A (en) * 1985-05-31 1987-09-22 Maxwell Laboratories, Inc. Methods and apparatus for extending the shelf life of fluid food products
US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
CA2132882A1 (en) * 1993-09-23 1995-03-24 David Reznik Electroheating of food products using low frequency current
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
FR2722053B1 (fr) 1994-06-30 1996-09-20 Electricite De France Dispositif et procede de chauffage d'un liquide ionique en ecoulement
US5662031A (en) * 1994-12-23 1997-09-02 Washington State University Research Foundation, Inc. Continuous flow electrical treatment of flowable food products
US5690978A (en) * 1996-09-30 1997-11-25 Ohio State University High voltage pulsed electric field treatment chambers for the preservation of liquid food products
US6093432A (en) * 1998-08-13 2000-07-25 University Of Guelph Method and apparatus for electrically treating foodstuffs for preservation
NL1010529C2 (nl) * 1998-11-11 2000-05-15 Inst Voor Agrotech Onderzoek Geïntegreerde modulaire opbouw van een pulsed electrical field systeem.
US6214297B1 (en) * 1999-03-24 2001-04-10 The Ohio State University High voltage pulse generator
FR2802052B1 (fr) * 1999-12-02 2002-02-08 Electricite De France Dispositif perfectionne de chauffage ohmique d'un fluide, installation de traitement d'un fluide incorporant un tel dispositif et procede de traitement d'un fluide par chauffage ohmique
US6304718B1 (en) 2000-09-12 2001-10-16 David Reznik Electrolyte electrode for electroheating
JP4056006B2 (ja) * 2001-08-13 2008-03-05 マイクロヒート テクノロジーズ ピーティーワイ リミテッド 流体を急速に加熱するシステムおよび方法
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Also Published As

Publication number Publication date
DK2829156T3 (en) 2019-01-28
NZ630085A (en) 2016-04-29
US10433572B2 (en) 2019-10-08
WO2013141703A1 (en) 2013-09-26
AU2013235914A1 (en) 2014-10-02
PL2829156T3 (pl) 2019-04-30
MX2014011258A (es) 2015-05-11
AU2013235914B2 (en) 2017-01-12
EP2829156B1 (en) 2018-10-31
US11259549B2 (en) 2022-03-01
TR201900879T4 (tr) 2019-02-21
HUE042595T2 (hu) 2019-07-29
EP2829156A1 (en) 2015-01-28
CL2014002481A1 (es) 2015-06-19
ES2705210T3 (es) 2019-03-22
PT2829156T (pt) 2019-01-29
US20150050400A1 (en) 2015-02-19
US20200085081A1 (en) 2020-03-19

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