MX368359B - Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso. - Google Patents
Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso.Info
- Publication number
- MX368359B MX368359B MX2014011258A MX2014011258A MX368359B MX 368359 B MX368359 B MX 368359B MX 2014011258 A MX2014011258 A MX 2014011258A MX 2014011258 A MX2014011258 A MX 2014011258A MX 368359 B MX368359 B MX 368359B
- Authority
- MX
- Mexico
- Prior art keywords
- heating
- liquid product
- continuously
- fast
- series
- Prior art date
Links
- 238000010438 heat treatment Methods 0.000 title abstract 13
- 239000012263 liquid product Substances 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 3
- 238000007599 discharging Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/005—Preserving by heating
- A23B5/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
- A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/60—Heating arrangements wherein the heating current flows through granular powdered or fluid material, e.g. for salt-bath furnace, electrolytic heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Control Of Resistance Heating (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La invención se refiere a un aparato para calentar de manera rápida y homogénea un producto líquido a una temperatura de calentamiento por medio de calentamiento resistivo, el aparato comprende al menos dos cámaras de calentamiento montadas verticalmente, longitudinales, que están acomodadas en serie. La invención además se refiere a un proceso para calentar de manera rápida y homogénea un producto líquido a una temperatura de calentamiento por medio de calentamiento resistivo en tal aparato, que comprende.: (a) suministrar continuamente el producto líquido a la primera cámara de calentamiento en serie y hacer fluir el producto líquido continuamente a través de al menos dos cámaras de calentamiento; (b) generar continuamente una corriente eléctrica a través del producto líquido que fluye a través de las cámaras de calentamiento al aplicar continuamente un potencial eléctrico a través de cada cámara de calentamiento, en donde la dirección de la corriente se alterna continuamente con una frecuencia de al menos 500 Hz, para obtener producto líquido calentado; y (c) descargar continuamente el producto líquido calentado de dicha al menos una cámara de calentamiento en serie, en donde el producto líquido tiene conductividad eléctrica de al menos 0.03 S/m.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12160363 | 2012-03-20 | ||
BR102012006263-1A BR102012006263B1 (pt) | 2012-03-20 | 2012-03-20 | aparelho e processo para aquecer rapidamente e homogeneamente um produto líquido |
PCT/NL2013/050202 WO2013141703A1 (en) | 2012-03-20 | 2013-03-19 | Process for fast and homogeneously heating a liquid product and apparatus for such process |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014011258A MX2014011258A (es) | 2015-05-11 |
MX368359B true MX368359B (es) | 2019-09-30 |
Family
ID=49223048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014011258A MX368359B (es) | 2012-03-20 | 2013-03-19 | Proceso para calentar de manera rapida y homogenea un producto liquido y aparato para tal proceso. |
Country Status (13)
Country | Link |
---|---|
US (2) | US10433572B2 (es) |
EP (1) | EP2829156B1 (es) |
AU (1) | AU2013235914B2 (es) |
CL (1) | CL2014002481A1 (es) |
DK (1) | DK2829156T3 (es) |
ES (1) | ES2705210T3 (es) |
HU (1) | HUE042595T2 (es) |
MX (1) | MX368359B (es) |
NZ (1) | NZ630085A (es) |
PL (1) | PL2829156T3 (es) |
PT (1) | PT2829156T (es) |
TR (1) | TR201900879T4 (es) |
WO (1) | WO2013141703A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2018006003A (es) | 2015-11-17 | 2019-05-16 | Stichting Wageningen Res | Proceso para la preservacion de alimentos liquidos usando el tratamiento de campo electrico pulsado. |
AU2016357683B2 (en) * | 2015-11-17 | 2021-03-11 | Stichting Wageningen Research | Process for liquid food preservation using pulsed electrical field treatment |
BE1025708B1 (nl) * | 2017-12-26 | 2019-06-11 | Puratos N.V. | Methode voor het verwarmen van composities welke eetbare elementen bevatten |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
IT201900003831A1 (it) * | 2019-03-15 | 2020-09-15 | Pastificio Rana Spa | Metodo ed impianto per la preparazione di un prodotto alimentare |
US11849046B2 (en) * | 2019-10-18 | 2023-12-19 | International Business Machines Corporation | Freshness visibility in supply-chain |
DE102020203522A1 (de) | 2020-03-19 | 2021-09-23 | BSH Hausgeräte GmbH | Haushalts-PEF-Gargerät und Verfahren zum Betreiben desselben |
JP7427246B2 (ja) * | 2020-06-03 | 2024-02-05 | 株式会社フロンティアエンジニアリング | 通電加熱装置、それを用いた食品材料の加熱方法、および通電加熱装置の制御プログラム |
FR3118850A1 (fr) * | 2021-01-12 | 2022-07-15 | Holopharm | Procédé de traitement d’un liquide aqueux en vue de son échauffement, de la production de vapeur, du développement d’une réaction de catalyse et/ou de la concentration d’au moins une espèce présente en son sein |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US535267A (en) * | 1895-03-05 | Electrolytic conduit for beer or other liquids | ||
GB297669A (en) * | 1927-09-24 | 1928-12-20 | Adriaan Hendrik Willem Aten | Improvements in apparatus for pasteurizing or sterilizing liquids |
US2836699A (en) * | 1956-07-20 | 1958-05-27 | Mullin Gomei Company | Instantaneous water heater |
US3666917A (en) * | 1969-12-12 | 1972-05-30 | Hydroflow Corp | Heating system utilizing an electrolytic device in a closed hydraulic circuit |
US4695472A (en) * | 1985-05-31 | 1987-09-22 | Maxwell Laboratories, Inc. | Methods and apparatus for extending the shelf life of fluid food products |
US5290583A (en) * | 1992-04-02 | 1994-03-01 | David Reznik | Method of electroheating liquid egg and product thereof |
US5571550A (en) * | 1993-01-22 | 1996-11-05 | Polny, Jr.; Thaddeus J. | Methods for electroheating food employing concentric electrodes |
CA2132882A1 (en) * | 1993-09-23 | 1995-03-24 | David Reznik | Electroheating of food products using low frequency current |
US5583960A (en) * | 1994-06-01 | 1996-12-10 | David Reznik | Electroheating apparatus and methods |
FR2722053B1 (fr) * | 1994-06-30 | 1996-09-20 | Electricite De France | Dispositif et procede de chauffage d'un liquide ionique en ecoulement |
US5662031A (en) * | 1994-12-23 | 1997-09-02 | Washington State University Research Foundation, Inc. | Continuous flow electrical treatment of flowable food products |
US5690978A (en) * | 1996-09-30 | 1997-11-25 | Ohio State University | High voltage pulsed electric field treatment chambers for the preservation of liquid food products |
US6093432A (en) * | 1998-08-13 | 2000-07-25 | University Of Guelph | Method and apparatus for electrically treating foodstuffs for preservation |
NL1010529C2 (nl) * | 1998-11-11 | 2000-05-15 | Inst Voor Agrotech Onderzoek | Geïntegreerde modulaire opbouw van een pulsed electrical field systeem. |
US6214297B1 (en) | 1999-03-24 | 2001-04-10 | The Ohio State University | High voltage pulse generator |
FR2802052B1 (fr) * | 1999-12-02 | 2002-02-08 | Electricite De France | Dispositif perfectionne de chauffage ohmique d'un fluide, installation de traitement d'un fluide incorporant un tel dispositif et procede de traitement d'un fluide par chauffage ohmique |
US6304718B1 (en) * | 2000-09-12 | 2001-10-16 | David Reznik | Electrolyte electrode for electroheating |
PT1417444E (pt) * | 2001-08-13 | 2010-06-21 | Microheat Technologies Pty Ltd | Sistema e método para aquecimento rápido de fluido |
US6746613B2 (en) * | 2002-11-04 | 2004-06-08 | Steris Inc. | Pulsed electric field system for treatment of a fluid medium |
US8114222B2 (en) * | 2004-08-27 | 2012-02-14 | Ecolab Usa Inc. | Method for cleaning industrial equipment with pre-treatment |
CA2717437C (en) | 2008-03-05 | 2018-02-13 | Mark E. Campbell | Molecular heater and method of heating fluids |
NL1037939C2 (nl) | 2010-05-05 | 2011-11-08 | Ixl Nederland B V | Werkwijze resp. systeem voor het behandelen van een in hoofdzaak vast voedingsmiddel. |
-
2013
- 2013-03-19 HU HUE13712609A patent/HUE042595T2/hu unknown
- 2013-03-19 EP EP13712609.0A patent/EP2829156B1/en active Active
- 2013-03-19 PL PL13712609T patent/PL2829156T3/pl unknown
- 2013-03-19 TR TR2019/00879T patent/TR201900879T4/tr unknown
- 2013-03-19 MX MX2014011258A patent/MX368359B/es active IP Right Grant
- 2013-03-19 WO PCT/NL2013/050202 patent/WO2013141703A1/en active Application Filing
- 2013-03-19 DK DK13712609.0T patent/DK2829156T3/en active
- 2013-03-19 ES ES13712609T patent/ES2705210T3/es active Active
- 2013-03-19 PT PT13712609T patent/PT2829156T/pt unknown
- 2013-03-19 NZ NZ630085A patent/NZ630085A/en unknown
- 2013-03-19 AU AU2013235914A patent/AU2013235914B2/en active Active
- 2013-03-19 US US14/386,785 patent/US10433572B2/en active Active
-
2014
- 2014-09-17 CL CL2014002481A patent/CL2014002481A1/es unknown
-
2019
- 2019-08-28 US US16/553,444 patent/US11259549B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MX2014011258A (es) | 2015-05-11 |
US10433572B2 (en) | 2019-10-08 |
HUE042595T2 (hu) | 2019-07-29 |
ES2705210T3 (es) | 2019-03-22 |
PT2829156T (pt) | 2019-01-29 |
EP2829156B1 (en) | 2018-10-31 |
CL2014002481A1 (es) | 2015-06-19 |
AU2013235914A1 (en) | 2014-10-02 |
TR201900879T4 (tr) | 2019-02-21 |
AU2013235914B2 (en) | 2017-01-12 |
PL2829156T3 (pl) | 2019-04-30 |
NZ630085A (en) | 2016-04-29 |
US11259549B2 (en) | 2022-03-01 |
EP2829156A1 (en) | 2015-01-28 |
US20150050400A1 (en) | 2015-02-19 |
DK2829156T3 (en) | 2019-01-28 |
US20200085081A1 (en) | 2020-03-19 |
WO2013141703A1 (en) | 2013-09-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GD | Licence granted | ||
FG | Grant or registration |